Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Delight

Name: Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Delight
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup butter, softened; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup cinnamon sugar for coating

By:

Christina R. Jones

October 30, 2025

irresistible churro cheesecake donut cookies with cinnamon sugar

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Oh my goodness, where do I even start with these irresistible churro cheesecake donut cookies with cinnamon sugar? They are like the ultimate love child of a churro and a cheesecake, all wrapped up in a soft, chewy cookie! I remember the first time I made them; it was a chilly Sunday afternoon, and I had a craving for something sweet yet comforting. So, I decided to experiment in the kitchen, and boy, did I hit the jackpot!

irresistible churro cheesecake donut cookies with cinnamon sugar - detail 1

These cookies have that warm cinnamon sugar coating that makes you feel all cozy inside, while the cream cheese filling adds a luscious richness that takes them to a whole new level. Trust me, every bite feels like a warm hug. They’re perfect for any gathering, or even just for curling up on the couch with a cup of tea. I love how they not only satisfy my sweet tooth but also bring the delightful flavors of churros and cheesecake into one fantastic treat. You won’t be able to stop at just one, so get ready to share—or not!

Ingredients for Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

Getting your ingredients right is essential for making these irresistible churro cheesecake donut cookies with cinnamon sugar! Here’s what you’ll need:

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup butter, softened (make sure it’s at room temperature for easy mixing!)
1 large egg
1 tsp vanilla extract (the good stuff, please!)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup cream cheese, softened (this gives that creamy cheesecake flavor)
1/4 cup powdered sugar (for that sweet cream cheese filling)
1/4 cup cinnamon sugar for coating (you can adjust this based on your love for cinnamon!)

Make sure to measure everything carefully; it really makes a difference in the final texture and taste! I promise, once you have these ingredients ready, you’ll be on your way to cookie heaven!

How to Prepare Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

Now, let’s get down to the fun part! Preparing these irresistible churro cheesecake donut cookies with cinnamon sugar is like a delightful dance in the kitchen. Follow these steps, and you’ll be rewarded with cookies that will have everyone begging for the recipe!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies start baking at the right temperature, creating that perfect texture. Trust me, you don’t want to skip this step! As the oven heats up, it’ll set the stage for those delicious cookies.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I like to use a hand mixer for about 2-3 minutes until it’s light and fluffy. This step is super important; it helps create air pockets that make your cookies soft and chewy. Just picture that creamy mixture becoming a luscious base for your cookies!

Step 3: Combine the Wet Ingredients

Next, add in the egg and vanilla extract. Mix until everything is combined smoothly. Don’t rush this step! Ensuring a well-mixed batter leads to a consistent flavor throughout. The aroma of vanilla wafting through the kitchen? Wow, it’s just heavenly!

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents and ensures that your cookies rise perfectly. Make sure there are no lumps! The dry mix should be as smooth as a cloud.

Step 5: Combine Wet and Dry Mixtures

Now, gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing gently after each addition. You want to avoid overmixing; just stir until there are no visible flour streaks. This will keep those cookies tender and delicious!

Step 6: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese with the powdered sugar until it’s smooth and creamy. This filling is the secret that makes these cookies taste like cheesecake! It should be silky and luscious, ready to bring that extra layer of flavor.

Step 7: Fold in the Cream Cheese Mixture

Carefully fold the cream cheese mixture into the cookie dough. I like to use a spatula for this step to keep everything airy. You want it to be swirled in, so every cookie has that delightful cheesecake surprise inside!

Step 8: Form and Coat the Cookies

Now it’s time to form the dough into balls! I usually scoop about a tablespoon of dough and roll it into a ball. Then, roll each ball in the cinnamon sugar for that irresistible coating. Just picture those little sugar-coated beauties ready to bake!

Step 9: Baking the Cookies

Place your cookie balls on a baking sheet lined with parchment paper, making sure to leave some space between them. Bake in the preheated oven for about 10-12 minutes. You’ll know they’re done when they’re lightly golden around the edges but still soft in the center. That’s the sweet spot!

Step 10: Cooling and Serving

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential! It allows them to firm up a bit while still being soft and gooey inside. The best part? You can enjoy them warm or let them cool completely for a delightful treat anytime!

Tips for Success

To make sure your irresistible churro cheesecake donut cookies with cinnamon sugar turn out perfectly every time, I’ve gathered some of my top tips! These little nuggets of wisdom will help you avoid common pitfalls and elevate your cookie game:

Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature. This helps them blend more easily, creating a smoother batter.
Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tougher cookies, and we want them soft and chewy!
Adjust the Sweetness: If you prefer a less sweet cookie, feel free to reduce the granulated sugar or powdered sugar a bit. Just remember, the cinnamon sugar on the outside will add some sweetness too!
Chill the Dough: If you find that your dough is too soft to handle, chill it in the refrigerator for about 30 minutes. It makes forming the balls much easier!
Experiment with Fillings: Get creative! Try adding chocolate chips or a sprinkle of chopped nuts to the dough for added texture. You can even swap the cream cheese filling for a flavored one like chocolate or caramel!
Watch the Baking Time: Keep an eye on your cookies as they bake. Every oven is different, so start checking at the 10-minute mark to ensure they don’t overbake.
Storage Tips: Store your cookies in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them! Just make sure to thaw before enjoying.

These tips should set you up for cookie success! Happy baking, and I can’t wait for you to taste these amazing treats!

Variations on Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

One of the best things about these irresistible churro cheesecake donut cookies with cinnamon sugar is how versatile they can be! If you’re like me and love to experiment in the kitchen, you’ll want to try out some of these fun variations to keep things exciting:

Chocolate Chip Delights: Add a half cup of semi-sweet chocolate chips to the dough for a rich chocolatey twist. The combination of chocolate and cream cheese filling is simply heavenly!
Nutty Crunch: Toss in some chopped nuts like pecans or walnuts for an added crunch. This will give your cookies a delightful texture that pairs beautifully with the soft cookie and creamy center.
Spiced Up Cinnamon: If you’re a cinnamon lover, increase the amount of cinnamon in the dough to amp up that warm flavor. You can also sprinkle a touch of nutmeg or allspice for an extra layer of warmth.
Cheesecake Swirls: Instead of folding the cream cheese mixture into the dough, drop spoonfuls of it on top of the cookie dough before baking. This creates beautiful swirls that are not only pretty but give you a lovely cheesecake bite in each cookie!
Fruit Infusion: Try adding in some dried fruit, like raisins or cranberries, for a burst of flavor. This adds a nice contrast to the sweetness and makes them feel a bit more festive!
Flavor Extracts: Experiment with different extracts in place of vanilla. Almond extract can give your cookies a unique flavor, or try a splash of orange or lemon extract for a fresh twist.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to make these cookies gluten-free. Just ensure the blend you use has a 1:1 ratio for best results!

These variations will not only keep your cookie game fresh but will also impress your friends and family! So, don’t hesitate to get creative and make these cookies your own. I can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions

Once you’ve baked up a batch of these irresistible churro cheesecake donut cookies with cinnamon sugar, you might be wondering how to keep them fresh for as long as possible. Don’t worry, I’ve got you covered!

To store your leftover cookies, place them in an airtight container. This will help maintain their soft, chewy texture and keep them from drying out. I recommend using a container that’s just big enough to fit the cookies without squishing them. If you have to stack them, place a piece of parchment paper between layers to prevent sticking. They can last for about 5-7 days at room temperature, but I doubt they’ll last that long!

If you want to keep them for even longer, you can freeze the cookies! Just make sure they’re fully cooled before freezing. Lay them out on a baking sheet in a single layer and pop them in the freezer until they’re frozen solid. Then, transfer them to a freezer-safe bag or container. They should stay good for up to 3 months. When you’re ready to enjoy them again, simply thaw them at room temperature or pop them in the microwave for about 10-15 seconds for that fresh-baked taste.

Reheating is super simple! If you want to warm them up a bit, just place a cookie on a microwave-safe plate and heat for about 10-15 seconds. This will give you that gooey, melty cheesecake filling all over again! Just be careful not to overheat, or you’ll end up with a tough cookie. You can also pop them in a toaster oven for a couple of minutes for a nice crisp outside while keeping the inside soft.

With these storage and reheating tips, you’ll have your cookies ready to enjoy anytime the craving strikes! Happy snacking!

Nutritional Information Disclaimer

When it comes to enjoying these irresistible churro cheesecake donut cookies with cinnamon sugar, it’s essential to consider that nutritional values can vary based on the specific ingredients and brands you choose. While I can’t provide exact figures for every batch, I can give you a general idea!

On average, each cookie contains around 150 calories, with about 10g of sugar and 7g of fat. You can expect around 19g of carbohydrates and 2g of protein per cookie as well. Keep in mind that if you make any variations or substitutions, the nutritional content will change accordingly.

Always feel free to adjust ingredients based on your dietary needs or preferences. Baking should be as delightful as it is delicious, so enjoy these cookies guilt-free!

Engage with Us

I’d absolutely love to hear from you about your experience with these irresistible churro cheesecake donut cookies with cinnamon sugar! Did you make any fun tweaks to the recipe? Or maybe you had a little baking adventure that you want to share? Whatever it is, your stories and tips are like the sprinkles on top of these cookies—so delightful!

Please leave a comment below and let me know how your cookies turned out. Did you manage to resist eating them all in one sitting? (I know, it’s tough!) You can also rate the recipe if you enjoyed it—I’m always excited to see your feedback!

And hey, if you’re feeling social, snap a photo of your cookie creations and share it on social media! Tag me so we can build this wonderful community of fellow cookie lovers and inspire each other to keep baking. I can’t wait to see your delicious masterpieces and share the joy of these amazing treats together!