Description
A quick and healthy keto chicken salad packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- 1/4 cup almonds, slivered
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, green onions, and almonds.
- Add lemon juice, salt, and pepper. Mix well.
- Chill in the refrigerator for 30 minutes.
- Serve on lettuce leaves or in low-carb wraps.
Notes
- Use leftover chicken for convenience.
- Add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: keto chicken salad, low carb chicken salad, healthy chicken salad