Lasagna Soup: 7 Comforting Tips for Pure Delight

Name: Lasagna Soup: 7 Comforting Tips for Pure Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 1 tsp Italian seasoning; 8 oz lasagna noodles, broken; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; Salt and pepper to taste

By:

Christina R. Jones

October 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something utterly delightful about a steaming bowl of lasagna soup, especially on those chilly evenings when all you want is comfort in a bowl. This dish wraps you in warmth, blending the rich flavors of traditional lasagna with the cozy embrace of a hearty soup. I remember a particularly frosty winter night when I first whipped up this recipe; the smell of garlic and simmering tomatoes filled my kitchen, instantly making it feel like home. Trust me, once you try this lasagna soup, you’ll find yourself craving it during every cold snap. It’s the perfect way to bring the family together around the table!

lasagna soup - detail 1

Ingredients List

Gathering the right ingredients is key to making this lasagna soup burst with flavor! Here’s what you’ll need:

1 lb ground beef, browned: This adds a hearty base to your soup. Make sure to drain any excess fat for a cleaner taste.
1 onion, chopped: Use a medium onion for that sweet, aromatic foundation that pairs perfectly with the beef.
3 cloves garlic, minced: Fresh garlic is a must! It infuses the soup with incredible flavor and aroma.
1 can (28 oz) crushed tomatoes: Opt for quality tomatoes; they’re the heart of this soup and give it that rich, comforting color.
4 cups beef broth: Use low-sodium broth for a healthier option, or homemade if you have it on hand for an extra layer of flavor.
1 tsp Italian seasoning: This blend brings all those warm, herby notes that scream “lasagna!” Just a teaspoon goes a long way.
8 oz lasagna noodles, broken: I like to break them into bite-sized pieces, making it easier to scoop up with your spoon.
1 cup ricotta cheese: This creamy cheese adds richness and a touch of indulgence to the soup. You can even stir in a bit of basil for extra flavor.
2 cups shredded mozzarella cheese: The gooey, melty topping that makes every bowl feel like a hug!
Salt and pepper to taste: Don’t forget to season as you go! A little taste test here and there can elevate your soup to perfection.

How to Prepare Lasagna Soup

Making lasagna soup is a breeze, and I promise you’ll love how quickly it comes together! Follow these simple steps, and you’ll have a warm, hearty bowl ready in no time.

Browning the Meat

Start by heating a large pot over medium heat. Add the 1 lb of ground beef and let it sizzle! Break it apart with a spatula and let it cook for about 5-7 minutes until it’s nicely browned. Don’t rush this step; you want that beautiful caramelization for deep flavor. Once it’s cooked, toss in the 1 chopped onion and 3 minced garlic cloves. Cook for another 3-4 minutes until the onion is translucent and fragrant. Oh, that smell is just divine!

Creating the Broth Base

Now, it’s time to build the base of our soup. Add the 28 oz can of crushed tomatoes and 4 cups of beef broth to the pot. Sprinkle in 1 tsp of Italian seasoning and give it a good stir. Bring the mixture to a boil, then lower the heat and let it simmer for about 15 minutes. This simmering time is crucial; it allows all those flavors to meld together beautifully.

Cooking the Noodles

Next, let’s get those noodles in! Carefully toss in the 8 oz of broken lasagna noodles and stir them into the broth. Let them cook for about 10-12 minutes, stirring occasionally. Keep an eye on them; you want them tender but not overly soft. A little bite is perfect!

Incorporating the Cheese

Once the noodles are ready, it’s time for the star of the show: the cheese! Gently fold in 1 cup of ricotta cheese until it melts into the soup, creating that creamy texture we all love. Don’t be shy—make sure it’s well incorporated!

Serving Suggestions

Serve your lasagna soup hot, and don’t forget to top each bowl with a generous sprinkle of 2 cups of shredded mozzarella cheese! As it melts, it creates that gooey goodness we crave. For a little extra flair, consider garnishing with fresh basil or a drizzle of olive oil. Every spoonful is just a little slice of heaven!

Nutritional Information

When it comes to enjoying a delicious bowl of lasagna soup, it’s always good to have a rough idea of what you’re eating! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. Here’s what you might expect per serving:

Calories: 350
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 5g
Protein: 20g

Enjoying this comforting dish means savoring not only its heartwarming flavors but also a satisfying balance of nutrients. So, dig in and relish every bite!

Why You’ll Love This Recipe

Lasagna soup isn’t just delicious; it’s packed with benefits that make it a go-to recipe in my kitchen. Here’s why you’ll fall in love with it:

Quick Preparation: With just about 45 minutes from start to finish, you can whip up a hearty meal without spending all day in the kitchen.
Hearty Flavors: This soup brings all the comforting flavors of traditional lasagna into a warm, cozy bowl that’s perfect for any day of the week.
Easy Cleanup: One pot is all you need! Less mess means more time to enjoy your meal and relax with family.
Customizable with Vegetables: Feel free to toss in your favorite veggies like spinach or mushrooms to pack in even more nutrition and flavor!
Family-Friendly: Everyone loves lasagna, and this soup is no exception! It’s an easy way to please picky eaters and make mealtime a joy.

Tips for Success

To make your lasagna soup the ultimate comfort food, I’ve got some handy tips that will help you perfect this recipe. Trust me, these little tricks can make a big difference!

Adjusting Flavors

If you like your soup with a little more zing, add a splash of balsamic vinegar or red wine while simmering. It really enhances the overall flavor without overpowering the dish. Also, don’t hesitate to tweak the Italian seasoning to suit your taste. A pinch of red pepper flakes can add just the right amount of heat if you’re feeling adventurous!

Perfecting Texture

To keep your noodles from getting mushy, try adding them in stages. If you’re making a big batch, cook just the amount you plan to eat for that meal. The leftover soup can have the noodles added in when reheating. This way, they’ll stay perfectly al dente!

Ingredient Swaps

Feel free to swap the ground beef for ground turkey or even a plant-based protein for a lighter version. You can also use whole wheat lasagna noodles for a healthier twist. If you want a creamier soup, add an extra scoop of ricotta cheese, or try a dollop of sour cream right before serving!

Adding Extra Veggies

Don’t shy away from getting creative with veggies! Toss in some chopped spinach, zucchini, or bell peppers when you add the broth. They’ll cook down nicely and blend into the flavors without overpowering the soup.

Making it Ahead

If you want to meal prep, keep the noodles separate from the soup until you’re ready to serve. This keeps everything fresh and prevents the noodles from soaking up too much broth. Just reheat the soup and add the noodles when you’re ready to eat!

With these tips in your back pocket, you’re all set to create a lasagna soup that’s not only delicious but also tailored to your family’s taste! Happy cooking!

Variations

One of the best things about lasagna soup is how easily you can make it your own! Here are some fun variations to consider that can elevate your dish and cater to your taste preferences:

Different Proteins: While ground beef is a classic choice, feel free to switch it up! Ground turkey or chicken can lighten the dish, while Italian sausage adds a delightful kick. For a vegetarian option, try using lentils or a plant-based meat substitute; just sauté them until they’re cooked through.
Adding Vegetables: Don’t hesitate to sneak in extra veggies! Spinach is a fantastic addition, wilting beautifully into the soup. Chopped mushrooms bring an earthy flavor, while zucchini or bell peppers can add color and nutrition. Just toss them in when you’re creating the broth base!
Experimenting with Spices: If you’re in the mood for something a little different, why not play with spices? A dash of smoked paprika can add warmth, while a sprinkle of fresh basil or oregano just before serving brings that garden-fresh taste. For those who like it spicy, red pepper flakes or a splash of hot sauce can kick things up a notch!
Cheese Variations: While ricotta and mozzarella are traditional, you can mix it up! Try adding some cream cheese for extra creaminess or Parmesan for a sharper flavor. If you’re feeling adventurous, a sprinkle of feta on top can give a tangy twist!
Herbs and Fresh Garnishes: Fresh herbs can make a world of difference. Consider adding chopped parsley or thyme as a garnish to brighten up each bowl. A drizzle of good quality olive oil just before serving adds richness and depth!

With these variations, you can customize your lasagna soup to suit any craving or dietary need. Get creative and have fun with it—the possibilities are endless!

Storage & Reheating Instructions

When it comes to storing your delicious lasagna soup, I’ve got you covered! After you’ve enjoyed your meal, let any leftovers cool to room temperature before transferring them to an airtight container. This helps keep the flavors locked in and prevents that dreaded sogginess. You can store the soup in the fridge for up to three days—just make sure it’s well-sealed!

Now, when it’s time to reheat, I recommend doing so on the stovetop for the best flavor. Pour the soup into a pot and heat it over medium-low, stirring occasionally until it’s warmed through. If you find the soup has thickened a bit, feel free to add a splash of beef broth or water to loosen it up. If you’re in a hurry, the microwave works, too! Just pop it in a microwave-safe bowl, cover it with a microwave-safe lid, and heat in short intervals, stirring in between. Enjoy that cozy goodness again!

FAQ Section

Q1: Can I make this lasagna soup vegetarian?
Absolutely! To create a vegetarian version, simply swap the ground beef for a plant-based protein like lentils or crumbled tempeh. You can also add more vegetables, such as zucchini, mushrooms, or bell peppers, to enhance the flavor and texture!

Q2: How can I store leftovers?
After enjoying a hearty bowl of lasagna soup, let any leftovers cool to room temperature before transferring them to an airtight container. You can store the soup in the fridge for up to three days. Just remember to keep the noodles separate if you want to maintain their texture!

Q3: What if I want to use different noodles?
If you’re looking to switch up the noodles, feel free to use any pasta you have on hand! Just keep in mind that cooking times may vary. You can add the noodles directly to the soup, adjusting the cooking time based on the type of pasta you choose. Just make sure they’re cooked al dente for the best texture!

Q4: Can I freeze lasagna soup?
Yes, you can freeze lasagna soup! Just let it cool completely, then transfer it to a freezer-safe container. It can stay in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat on the stovetop or in the microwave. Just add a splash of broth if it thickens up too much!

Q5: How can I make this soup creamier?
For a creamier lasagna soup, you can stir in some heavy cream or additional ricotta cheese right before serving. This will give the soup a luxurious texture and rich flavor that everyone will love!