Description
A comforting and flavorful casserole with chicken, sausage, and rice, topped with cheese.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken fillet, diced
- 1 pound sausage, sliced
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté onion and garlic until soft.
- Add diced chicken and sliced sausage, cooking until browned.
- In a large bowl, combine cooked rice, cream of chicken soup, chicken broth, and paprika.
- Add the chicken and sausage mixture to the rice mixture and stir well.
- Pour into a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- You can use leftover chicken for a quicker option.
- Feel free to add vegetables like bell peppers or peas.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Light Cheesy Chicken, Sausage & Rice Casserole