Description
A delicious salmon dish that is perfect for special occasions.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and dill.
- Place the salmon fillets in a baking dish.
- Pour the mixture over the salmon.
- Bake for 20 minutes or until the salmon flakes easily with a fork.
- Serve with your favorite side dishes.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Pair with asparagus or rice for a complete meal.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: marry me salmon, salmon recipe, easy salmon dish