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Mediterranean Chicken and Veggie Flatbreads

Mediterranean Chicken and Veggie Flatbreads: 5 Flavorful Ways


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

Mediterranean Chicken and Veggie Flatbreads are a delicious and healthy meal option. They combine grilled chicken, fresh vegetables, and flavorful sauces on a warm flatbread.


Ingredients

Scale
  • 2 flatbreads
  • 1 cup grilled chicken, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup tzatziki sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Drizzle olive oil on flatbreads.
  3. Layer grilled chicken on each flatbread.
  4. Add cherry tomatoes, cucumber, and red onion.
  5. Sprinkle feta cheese on top.
  6. Bake in the oven for 10-12 minutes.
  7. Remove from the oven and drizzle with tzatziki sauce.
  8. Season with salt and pepper.
  9. Slice and serve warm.

Notes

  • Feel free to substitute chicken with grilled vegetables for a vegetarian option.
  • You can add olives for extra flavor.
  • Serve with a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mediterranean Chicken and Veggie Flatbreads