Description
A hearty and flavorful Mexican casserole perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- 10 corn tortillas
- 1/2 cup chopped onions
Instructions
- Preheat your oven to 350°F.
- In a skillet, brown the ground beef with chopped onions.
- Add black beans, corn, diced tomatoes, and taco seasoning. Stir to combine.
- In a baking dish, layer corn tortillas, followed by the meat mixture, and then cheese.
- Repeat layers until ingredients are used up, finishing with cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Customize with your favorite toppings like sour cream or avocado.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: mexican casserole, beef casserole, easy casserole, baked casserole