Description
A quick and flavorful dish featuring ground beef and noodles in a savory sauce.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 cup green onions, chopped
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions.
- In a skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Add garlic and ginger, cooking for 1 minute.
- Stir in soy sauce and brown sugar, mixing well.
- Add cooked noodles and green onions, tossing to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- Adjust soy sauce for desired saltiness.
- Add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian ground beef noodles