Description
Traditional food for New Year’s Day celebration.
Ingredients
Scale
- 12 black-eyed peas
- 1 cup collard greens
- 1 onion, diced
- 2 cloves garlic, minced
- 1 smoked ham hock
- 4 cups chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add collard greens and cook until wilted.
- Add black-eyed peas, ham hock, and chicken broth.
- Bring to a boil, then simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Black-eyed peas symbolize good luck.
- Collard greens represent prosperity.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
Keywords: New Year's Day food traditional