Chicken

Ninja Foodi Chicken Pot Pie Recipe: 5 Steps to Comfort

By:

Christina R. Jones

ninja foodi chicken pot pie recipe

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

There’s nothing quite like a warm, comforting chicken pot pie, especially when it’s made in a Ninja Foodi! This recipe is my go-to for cozy dinners because it combines that classic, heartwarming flavor with the convenience of modern cooking. I remember the first time I made this dish; it was a chilly evening, and the smell of savory chicken and vegetables bubbling away filled my kitchen with nostalgia. Using the Ninja Foodi not only cuts down on cooking time but also locks in all those delicious flavors, making each bite a hug for your taste buds. Trust me, once you try this ninja foodi chicken pot pie recipe, you’ll never want to make it another way! Plus, it’s so easy to customize with your favorite veggies or leftover chicken, making it a perfect weeknight meal that feels special every time.

ninja foodi chicken pot pie recipe - detail 1

Ingredients List

  • 1 lb chicken breast, diced into bite-sized pieces
  • 1 cup carrots, diced
  • 1 cup peas (frozen works great!)
  • 1 cup potatoes, diced into small cubes
  • 1/2 cup onion, chopped
  • 2 cups chicken broth (homemade or store-bought)
  • 1 cup milk (whole milk for creaminess is best)
  • 1/3 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 package refrigerated pie crusts (2 crusts, usually)

How to Prepare Instructions

Step-by-Step Cooking Process

Let’s get cooking! Making this ninja foodi chicken pot pie is a breeze, especially when you follow these simple steps. First things first, press the sauté button on your Ninja Foodi. This is where the flavor starts to develop!

Add the chopped onions and diced carrots to the pot. Cook them for about 3-5 minutes until they start to soften. The aroma will be heavenly! Next, toss in the diced chicken breast and cook until it’s no longer pink, which should take another 5-7 minutes. Make sure to stir occasionally so everything is evenly cooked.

Once your chicken is looking good, stir in the diced potatoes and peas. You’ll want to mix them well with the chicken and veggies. Now, sprinkle the flour and your seasonings—garlic powder, thyme, salt, and pepper—over the mixture. Give it a good stir to coat everything evenly. This step is key for thickening the filling later on!

Next, pour in the chicken broth and milk. Stir again until everything is thoroughly combined. Then, close the lid of your Ninja Foodi, making sure the steam valve is set to sealing. Set it to pressure cook for 5 minutes. Don’t worry; the Ninja Foodi will do its magic!

Once the cooking time is up, carefully release the pressure. Open the lid, and you’ll see a deliciously thick filling. Now, the final touch: lay the pie crust over the filling, tucking it in nicely. Select the bake setting, and let it cook for about 15 minutes. This will give you that golden, flaky crust we all crave. Trust me; your kitchen will smell divine!

Tips for Success

To make your ninja foodi chicken pot pie truly shine, here are some handy tips! First off, don’t hesitate to use leftover chicken; it saves time and adds great flavor! Just shred it up and toss it in during the veggie stage.

If you want to switch things up, feel free to customize your veggies. Corn, green beans, or even mushrooms can bring a fun twist to the classic flavor. Just make sure to adjust cooking times slightly if you’re using harder vegetables like sweet potatoes.

Another tip: for an extra creamy filling, consider adding a splash of heavy cream along with the milk. It elevates the richness! And when you add the flour, make sure to stir it in well to avoid lumps.

Lastly, if you love a crispy crust, brush it with a little melted butter or egg wash before baking for that golden finish. Happy cooking!

Nutritional Information

When it comes to comfort food, this ninja foodi chicken pot pie recipe is not just delicious but also relatively balanced. Each serving offers approximately 350 calories, making it a satisfying meal without going overboard. You’ll find about 15 grams of fat, including 5 grams of saturated fat, and 20 grams of protein to keep you feeling full. Carbohydrates come in at around 40 grams, with 3 grams of fiber to aid digestion. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this hearty dish while keeping your nutritional goals in mind!

FAQ Section

Q1: Can I use frozen chicken for this ninja foodi chicken pot pie recipe?
Absolutely! You can use frozen chicken breast, but you’ll need to adjust the cooking time a bit. Just add an extra 2-3 minutes to ensure it cooks through. The Ninja Foodi does a great job of thawing and cooking it evenly!

Q2: What if I don’t have a Ninja Foodi?
No worries! You can still make chicken pot pie using a regular pressure cooker or stovetop method. Just follow the same sauté instructions and then transfer everything to a baking dish to bake once you’ve pressure cooked the filling.

Q3: Can I make this chicken pot pie gluten-free?
Definitely! To make a gluten-free ninja foodi chicken pot pie, simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that works well for thickening sauces!

Q4: How can I store leftovers?
Leftover chicken pot pie can be stored in an airtight container in the fridge for up to 3 days. It reheats beautifully in the oven or microwave, but for best results, pop it in the oven to keep that crust crispy!

Q5: Can I add more vegetables to the filling?
Of course! This recipe is super flexible. Adding more veggies like corn, green beans, or even bell peppers can enhance the flavor and nutrition. Just keep an eye on cooking times for firmer vegetables.

Why You’ll Love This Recipe

  • Quick and Easy: The Ninja Foodi cuts down cooking time, making this chicken pot pie ready in just 35 minutes!
  • Flavorful Comfort: Each bite is packed with savory chicken, fresh veggies, and a creamy filling, bringing that home-cooked comfort straight to your table.
  • Customizable: You can easily swap in your favorite vegetables or use leftover chicken, making this dish versatile and perfect for any occasion.
  • One-Pot Wonder: Sauté, pressure cook, and bake all in one pot, which means less cleanup for you!
  • Family Favorite: This recipe is sure to become a go-to for cozy dinners that everyone will love!

Storage & Reheating Instructions

Storing leftovers from your ninja foodi chicken pot pie is super easy! Just let the pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save it for longer, you can freeze individual slices wrapped in foil or freezer-safe bags for up to 2 months.

When it’s time to enjoy those leftovers, the best way to reheat is in the oven. Preheat to 350°F (175°C) and place the pie on a baking sheet to catch any drips. Heat for about 20-25 minutes, or until it’s warmed through and the crust is crispy again. You can also use the microwave, but the crust won’t have that same delightful crunch!

Serving Suggestions

To make your meal complete, consider pairing this delicious ninja foodi chicken pot pie with a fresh side salad. A simple mixed greens salad with cherry tomatoes, cucumber, and a light vinaigrette adds a refreshing contrast to the rich pie. If you’re in the mood for something heartier, roasted vegetables like Brussels sprouts or carrots bring out the comforting flavors beautifully.

Another fantastic option is buttery garlic bread or a warm baguette to soak up any leftover filling. Trust me, these sides will elevate your chicken pot pie experience, making it a true feast!

ninja foodi chicken pot pie recipe - detail 2

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ninja foodi chicken pot pie recipe

Ninja Foodi Chicken Pot Pie Recipe: 5 Steps to Comfort


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A comforting chicken pot pie made in a Ninja Foodi.


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 1 cup milk
  • 1/3 cup flour
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Press the sauté button on the Ninja Foodi.
  2. Add onions and carrots. Cook until soft.
  3. Add chicken and cook until no longer pink.
  4. Stir in peas and potatoes.
  5. Sprinkle flour and seasonings over mixture. Stir well.
  6. Add chicken broth and milk. Mix thoroughly.
  7. Close the lid and set to pressure cook for 5 minutes.
  8. Release pressure and open the lid.
  9. Place pie crust over the mixture in the pot.
  10. Select the bake setting and cook for 15 minutes.

Notes

  • Use leftover chicken for quicker preparation.
  • Customize vegetables according to your preference.
  • Ensure the pie crust covers the filling completely.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pressure Cooking and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: ninja foodi chicken pot pie recipe

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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