No Bake Blueberry Pie: 5 Simple Steps to Bliss

Name: No Bake Blueberry Pie: 5 Simple Steps to Bliss
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1 cup whipped cream; 1/2 cup sugar; 1/4 cup lemon juice; 1 package cream cheese (8 oz); 1 pre-made graham cracker crust

By:

Christina R. Jones

October 30, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh wow, let me tell you about my absolute favorite dessert – the no bake blueberry pie! Seriously, if you’re looking for something that’s as easy to whip up as it is delicious, this is it. I love how you can just mix a few ingredients and let the fridge do all the hard work while you kick back and relax. There’s something so refreshing about biting into a slice of this pie, especially when the sun is shining, and the weather is warm. The combination of creamy filling and juicy blueberries is just divine. Plus, you don’t even have to turn on the oven! It’s perfect for those hot summer days when you want a sweet treat without the fuss. Trust me, once you take that first bite, you’ll be hooked, and your friends will be begging for the recipe. It’s a delightful way to celebrate the vibrant flavor of fresh blueberries!

no bake blueberry pie - detail 1

Ingredients List

2 cups fresh blueberries, rinsed and drained
1 cup whipped cream, store-bought or homemade
1/2 cup sugar, granulated
1/4 cup lemon juice, freshly squeezed for the best flavor
1 package cream cheese (8 oz), softened to room temperature
1 pre-made graham cracker crust, ready to use

How to Prepare a No Bake Blueberry Pie

Alright, let’s dive into the fun part – making this no bake blueberry pie! I promise, it’s super simple and so rewarding. Just follow these easy steps, and you’ll have a refreshing dessert ready to chill in no time!

Step-by-Step Instructions

Start by grabbing a mixing bowl and beat the cream cheese until it’s smooth and creamy. You want it to be nice and fluffy – this is what gives the pie that rich texture.
Next, add in the sugar and lemon juice. Mix it all together until everything is well combined. The lemon juice really brightens up the flavor, trust me!
Now, gently fold in the whipped cream. Be careful here; you want to keep that airy texture. It’ll make your pie light and fluffy!
Once it’s all mixed, pour that creamy mixture into your pre-made graham cracker crust. Make sure to spread it evenly so every slice has that delicious filling.
Top it off with those beautiful fresh blueberries. I like to toss a few extra on top just for presentation – it looks so inviting!
Finally, pop the pie in the refrigerator for at least 4 hours. This step is crucial because it lets everything set up nicely. I know it’s hard to wait, but the results are so worth it!

And just like that, you’re ready to enjoy your homemade no bake blueberry pie! The hardest part is waiting for it to chill. Can’t wait for you to taste it!

Why You’ll Love This Recipe

No fuss, no heat: This pie is a breeze to make, and you won’t break a sweat or overheat your kitchen. Perfect for hot days!
Fresh and fruity: The combination of sweet blueberries and zesty lemon juice makes each bite feel like a burst of summer.
Simple ingredients: With just a handful of easy-to-find ingredients, you can create something that looks and tastes gourmet!
Make ahead: This pie is ideal for gatherings. You can prepare it in advance, freeing you up to enjoy the party!
Customizable: Feel free to switch things up with different berries or toppings. You can make it your own!

Tips for Success

Use room temperature cream cheese: This helps it blend smoothly into the mixture, avoiding any lumps that can ruin your pie’s texture. Trust me, it’s worth the extra few minutes to let it warm up!
Don’t skip the chilling time: I know waiting can be tough, but letting your pie chill for at least 4 hours (or even overnight) is essential for achieving that perfect, set consistency!
Choose ripe blueberries: Go for those plump, juicy blueberries that are bursting with flavor. They’re the stars of the show, so pick the best you can find for maximum taste!
Fold gently: When you’re mixing in the whipped cream, use a gentle folding motion to keep that light and airy texture. We want fluffy, not flat!
Get creative with toppings: While fresh blueberries are amazing, feel free to add a sprinkle of lemon zest or a drizzle of honey for an extra pop of flavor. It’s all about making it your own!

Variations

If you’re feeling adventurous or just want to switch things up, there are so many fun ways to customize your no bake blueberry pie! Here are a few ideas to inspire you:

Berry Medley: Swap out the blueberries for other berries like raspberries, strawberries, or blackberries. You can even mix a few together for a colorful and flavorful twist!
Nutty Crust: Instead of a graham cracker crust, try using an almond or pecan crust for a nutty flavor. Just crush the nuts and mix them with a bit of melted butter to form a delicious base.
Coconut Cream: For a tropical twist, fold in some shredded coconut into the filling or use coconut cream instead of whipped cream. It adds a subtle sweetness and a lovely texture!
Chocolate Drizzle: Add a rich chocolate element by drizzling melted chocolate over the top before serving. It pairs beautifully with the blueberries and takes it to another level!
Minty Fresh: Add a touch of fresh mint to the filling or as a garnish. It elevates the flavor and gives a refreshing note that complements the blueberries perfectly.

Feel free to experiment and make this no bake blueberry pie your own. The possibilities are endless, and each variation brings its own delightful twist! Enjoy the creative process!

Nutritional Information

Here’s what you can expect in terms of nutrition for each slice of this delicious no bake blueberry pie. Keep in mind that these values are estimates and can vary based on the exact ingredients you use:

Calories: 250
Total Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 18g
Protein: 3g

This pie is not only a treat for your taste buds but also provides a satisfying balance of flavors and textures. Enjoy each slice knowing you’re indulging in something that’s both delicious and relatively light!

Storage & Reheating Instructions

Storing your no bake blueberry pie is super easy! Just cover it tightly with plastic wrap or foil and pop it back in the fridge. It’ll stay fresh for about 3-4 days, which is great because it means you can enjoy those delicious slices for a few days after making it!

Now, if you find yourself with leftovers (which I hope you do because it means you’ve made a hit!), there’s no need to worry about reheating. This pie is best served cold, straight from the fridge. In fact, I think it tastes even better after a day in the fridge as the flavors have time to meld together.

If you want to serve it a little differently, you could add a dollop of whipped cream on top right before serving, or even a scoop of vanilla ice cream for a special treat. Just remember, keep it cool, and you’ll be all set to enjoy your delightful no bake blueberry pie!

FAQ Section

Q1: Can I use frozen blueberries for this no bake blueberry pie?
Absolutely! Frozen blueberries can work in a pinch, but I recommend letting them thaw and draining any excess liquid before using them in the recipe. Fresh blueberries do give the best texture and flavor, but frozen can still be delicious!

Q2: How can I make this pie dairy-free?
You can easily make this no bake blueberry pie dairy-free by substituting the cream cheese with a dairy-free cream cheese alternative and using coconut whipped cream instead of traditional whipped cream. It’ll give you that creamy goodness without the dairy!

Q3: How long does it take for the pie to set in the fridge?
For the best results, let your pie chill in the refrigerator for at least 4 hours. I know the waiting can feel like forever, but this time is crucial for allowing the filling to set up nicely. Overnight is even better!

Q4: Can I make this pie ahead of time for a party?
Yes! This no bake blueberry pie is perfect for making ahead. In fact, it’s a great dessert to prepare a day in advance. Just keep it covered in the fridge until you’re ready to serve. Your guests will be so impressed!

Q5: What’s the best way to slice and serve the pie?
To slice your pie neatly, use a sharp knife and dip it in warm water before cutting each slice. This helps prevent the filling from sticking to the knife. Serve chilled and feel free to top it with extra whipped cream or a sprinkle of lemon zest for a beautiful presentation!