Nutella Stuffed Chocolate Chip Cookies: 7 Blissful Bites

Name: Nutella Stuffed Chocolate Chip Cookies: 7 Blissful Bites
Prep time: 20 min
Cook time: 12 min
Total time: 52 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup Nutella

By:

Christina R. Jones

October 5, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something magical about baking cookies, isn’t there? The way the scent of warm, gooey Nutella stuffed chocolate chip cookies fills your kitchen, welcoming everyone like an old friend. I mean, who can resist the temptation of biting into a soft, chewy cookie only to discover a rich, creamy Nutella center waiting to melt in your mouth? It’s a little moment of joy that makes any day feel special. Whether it’s a rainy afternoon or a cozy evening with friends, these cookies are the perfect treat to share—or to keep all to yourself (I won’t judge!). Trust me, once you take that first bite, you’ll be hooked on this delightful combination of chocolate and hazelnut bliss. Let’s get to the good part and dive into making these delicious Nutella stuffed chocolate chip cookies together!

nutella stuffed chocolate chip cookies - detail 1

Ingredients List

Gathering the right ingredients is key to achieving those delicious Nutella stuffed chocolate chip cookies! Here’s what you’ll need:

1 cup unsalted butter, softened: Make sure your butter is at room temperature for easy creaming.
1 cup brown sugar, packed: This gives the cookies a lovely depth of flavor and chewiness.
1/2 cup granulated sugar: Just a little sweetness to balance things out.
2 large eggs: They’ll help bind everything together.
1 teaspoon vanilla extract: For that warm, inviting flavor that makes cookies feel like home.
3 cups all-purpose flour: This is the base of your cookies; make sure to spoon and level it for accurate measurement!
1 teaspoon baking soda: This will give your cookies that perfect lift.
1/2 teaspoon salt: Just a pinch to enhance the sweetness.
1 cup chocolate chips: Use semi-sweet or dark chocolate for that extra richness.
1 cup Nutella: The star of the show! Use a generous scoop to create that gooey filling.

With these ingredients, you’ll be well on your way to creating cookie perfection. Let’s get started!

How to Prepare Nutella Stuffed Chocolate Chip Cookies

Now, let’s get to the fun part – making those mouthwatering Nutella stuffed chocolate chip cookies! Follow these steps, and you’ll be on your way to cookie heaven.

Step 1: Preheat Your Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is essential because it ensures your cookies bake evenly and turn out perfectly golden brown. Trust me, no one likes a doughy center!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them together until the mixture is light and fluffy—about 2-3 minutes. You want it to look pale and creamy, almost like a cloud! This step is crucial for incorporating air into the dough for that chewy texture.

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to the creamed mixture. Beat until everything is well combined and smooth. The eggs help bind the ingredients together, while the vanilla adds a warm, comforting flavor that makes you feel right at home. Just make sure not to overmix; we want to keep that fluffy texture!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important because it helps distribute the baking soda evenly throughout the flour, ensuring your cookies rise perfectly. Whisking also aerates the flour, adding to the lightness of your cookies!

Step 5: Mix Wet and Dry Ingredients

Now it’s time to combine your wet and dry ingredients. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. A few flour streaks are okay—this will help keep your cookies soft and chewy!

Step 6: Fold in Chocolate Chips

Once your dough is ready, it’s time to fold in those luscious chocolate chips. Use a spatula to gently fold them into the dough, ensuring they’re evenly distributed without overworking the dough. You want those chocolatey surprises in every bite!

Step 7: Chill the Dough

Chill your cookie dough in the refrigerator for about 30 minutes. Chilling helps prevent the cookies from spreading too much while baking, giving you that perfect thick and chewy texture. Plus, it makes them easier to handle when you form the cookies!

Step 8: Form the Cookies

To form the cookies, take a tablespoon of chilled dough and flatten it slightly. Place a teaspoon of Nutella in the center, then wrap the dough around the Nutella and roll it into a ball. Make sure the Nutella is completely encased; we want it to stay hidden until that first, glorious bite!

Step 9: Bake and Cool

Place your cookie balls on a lined baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes, or until they’re golden brown around the edges. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling stage is essential for letting those flavors settle—if you can resist the urge to dive in right away!

Tips for Success

Let’s make sure your Nutella stuffed chocolate chip cookies turn out perfectly every time! Here are some handy tips that’ll elevate your cookie game:

Use room temperature ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps them blend more easily and creates a smoother dough.
Don’t skip chilling the dough: Chilling the dough is crucial for preventing spreading. It might feel like an extra step, but trust me, it’s worth it for that thick and chewy texture!
Watch your baking time: Every oven is different, so keep an eye on the cookies as they bake. They’re done when the edges are golden brown, and the centers look slightly underbaked; they’ll firm up as they cool.
Experiment with mix-ins: Feel free to play around! Add nuts, different types of chocolate, or even a sprinkle of sea salt on top before baking for a delightful flavor boost.

By following these tips, you’ll be well on your way to cookie perfection! Enjoy the baking adventure!

Nutritional Information Section

Here’s a breakdown of the estimated nutritional values for each Nutella stuffed chocolate chip cookie. Keep in mind that these values are approximate and can vary based on your specific ingredients:

Calories: 200
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Sugar: 10g

These delicious cookies pack a delightful punch of flavor, but remember to enjoy them in moderation!

FAQ Section

Can I use a different filling instead of Nutella?

Absolutely! While Nutella is a star ingredient, you can experiment with other fillings. Try using creamy peanut butter, chocolate ganache, or even caramel for a delightful twist. Just make sure your filling is thick enough to hold up during baking!

How do I store the cookies?

To keep your Nutella stuffed chocolate chip cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week. If you want to keep them longer, consider refrigerating them, but allow them to come back to room temperature before enjoying!

Can I freeze the cookie dough?

You can definitely freeze the cookie dough! Just scoop the dough balls onto a baking sheet and freeze until firm, then transfer them to a zip-top bag. They’ll last for about 2-3 months in the freezer. When you’re ready to bake, there’s no need to thaw—just pop them in the oven and add a couple of extra minutes to the baking time!

Why You’ll Love This Recipe

If you’re on the hunt for a cookie recipe that’s quick, easy, and downright delicious, look no further! These Nutella stuffed chocolate chip cookies are everything you could want and more. Here’s why you’ll adore making them:

Quick to Prepare: With just a few simple steps, you’ll have warm, gooey cookies ready in under an hour!
Easy Ingredients: Most of the ingredients are pantry staples, so you can whip them up anytime the craving strikes.
Irresistible Flavor: The combination of rich chocolate chips and creamy Nutella creates a flavor explosion that’s hard to resist.
Perfect for Sharing: These cookies are a hit at gatherings, making them a fantastic treat to share with friends and family.
Customizable: Feel free to add your favorite mix-ins, like nuts or different chocolates, to make them uniquely yours!

So, grab your ingredients and let’s get baking—these cookies are calling your name!

Storage & Reheating Instructions

To keep your Nutella stuffed chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft, chewy texture for up to a week. If you find yourself with leftovers, you can also refrigerate them to extend their shelf life, but let them come to room temperature before enjoying to bring back that warm, gooey goodness!

If you want to enjoy them warm again, simply pop them in the microwave for about 10-15 seconds. This quick reheating will revive the Nutella center, making it ooey-gooey once more! Just be careful not to overheat them, or you might end up with a melty mess. Trust me, there’s nothing better than biting into a warm cookie as if it just came out of the oven!

Serving Suggestions

These Nutella stuffed chocolate chip cookies are delicious on their own, but why not take the experience up a notch? Pair them with a glass of cold milk for that classic cookie dunking experience—it’s simply divine! If you’re feeling adventurous, serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert that will have everyone swooning. You could even drizzle some extra Nutella over the ice cream for an extra touch of decadence. Trust me, these treats are so good that they’ll disappear before you know it!