Old Fashioned Beef Stew: 7 Comforting Ways to Savor Home

By:

Christina R. Jones

October 4, 2025

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There’s something about a bubbling pot of old fashioned beef stew that instantly warms my heart and brings back memories of family gatherings around the dinner table. The rich aroma of tender beef simmering with hearty vegetables fills the air, creating a cozy atmosphere that invites everyone to come together. I remember my grandmother stirring her pot on chilly evenings, her laughter mixing with the sounds of clanging utensils and the comforting sizzle of ingredients meeting the hot oil. It’s a dish that feels timeless, reminding us that good food is often at the center of our fondest memories.

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Every bite of this stew is like a hug in a bowl. The combination of fragrant herbs, juicy beef, and perfectly cooked vegetables creates a symphony of flavors that just can’t be beaten. Whether it’s a chilly weekend or a simple weeknight dinner, this old fashioned beef stew makes any meal feel special. I can almost hear the clinking of spoons against bowls as my family gathers around, sharing stories and laughter. It’s more than just food; it’s a cherished tradition that warms not only our bellies but our hearts, too.

Why You’ll Love This Recipe

This old fashioned beef stew isn’t just a meal; it’s an experience that brings comfort and joy. Here are a few reasons why this recipe will become a favorite in your home:

Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can master this hearty dish.
Wholesome Ingredients: Packed with fresh vegetables and tender beef, this stew is a nourishing choice that everyone will love.
Rich, Deep Flavors: The slow simmering process melds the flavors beautifully, resulting in a savory broth that’s simply irresistible.
Perfect for Family Gatherings: This stew is a crowd-pleaser, ideal for cozy dinners with loved ones or gatherings where everyone can dig in.
Versatile and Customizable: Feel free to throw in your favorite veggies or adjust the seasonings to suit your taste—it’s hard to go wrong!
Leftover Magic: This stew tastes even better the next day, making it a fantastic option for meal prep or lunch the following day.

Trust me, once you try this recipe, it’ll become a go-to dish for those chilly nights or whenever you need a warm, comforting meal.

Ingredients for Old Fashioned Beef Stew

To whip up this comforting old fashioned beef stew, you’ll need some hearty ingredients that come together beautifully. Here’s what you’ll need:

2 pounds beef chuck: Cut into 1-inch cubes. This cut is perfect for stewing as it becomes incredibly tender when simmered.
3 tablespoons olive oil: For browning the beef and sautéing the vegetables. It adds a lovely richness.
1 onion: Chopped. A sweet onion works wonders in building the stew’s flavor base.
3 carrots: Sliced. These bring a subtle sweetness and vibrant color to the dish.
3 potatoes: Diced. I like using Yukon Gold for their buttery texture, but any variety will do!
2 cloves garlic: Minced. Fresh garlic adds an aromatic kick that enhances the overall taste.
4 cups beef broth: Homemade or store-bought; it’s essential for that rich, flavorful broth.
1 cup red wine: This deepens the flavor and adds complexity—don’t skip it!
2 bay leaves: For fragrance and depth of flavor.
1 teaspoon thyme: Dried or fresh, it brings a warm herbal note.
Salt and pepper: To taste; these seasonings are key to bringing all the flavors together!

Gather these ingredients, and you’re ready to create a stew that’ll warm your soul and fill your home with delightful aromas!

How to Prepare Old Fashioned Beef Stew

Now that you have all your ingredients ready, let’s dive into the fun part—making this classic old fashioned beef stew! Follow these step-by-step instructions, and trust me, you’ll have a delicious, hearty meal simmering away in no time.

Step-by-Step Instructions

Heat the Olive Oil: In a large pot, heat 3 tablespoons of olive oil over medium-high heat. It should shimmer but not smoke, indicating it’s hot enough for the beef.
Brown the Beef: Carefully add the 2 pounds of beef chuck cubes to the pot. Don’t overcrowd the pan—brown the beef in batches if needed. Cook for about 5-7 minutes, turning occasionally until all sides are nicely browned. This step adds flavor, so don’t rush it!
Set the Beef Aside: Once browned, remove the beef from the pot and set it aside on a plate. This will allow the meat to rest while we build the flavorful base of the stew.
Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until they become soft and fragrant. This is where the magic begins, so stir often!
Add the Vegetables: Toss in the sliced carrots and diced potatoes. Cook these for another 5 minutes, stirring occasionally. This helps them absorb all that tasty goodness.
Return the Beef: Bring back the browned beef and pour it back into the pot with the vegetables. Give everything a good stir to combine.
Pour in the Liquids: Carefully add 4 cups of beef broth and 1 cup of red wine to the pot. The liquid should cover the meat and veggies; if it doesn’t, add a bit more broth or water.
Season the Stew: Toss in 2 bay leaves, 1 teaspoon of thyme, and season with salt and pepper to taste. Stir everything together and bring it to a boil.
Simmer Away: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours. Stir occasionally, and enjoy the amazing aroma filling your kitchen!
Final Touch: After the simmering time, remove the bay leaves and taste the stew. Adjust seasoning if necessary. Serve hot and enjoy the comforting warmth of this old fashioned beef stew!

And there you have it! A step-by-step guide to creating a comforting bowl of old fashioned beef stew that’ll warm your heart and feed your soul.

Tips for Success

To make your old fashioned beef stew truly shine, here are some pro tips that I swear by:

Brown the Beef Properly: Don’t skip this step! Take your time to brown the beef cubes well; it adds incredible depth of flavor to your stew. If your pot gets too crowded, brown in batches to get that nice crust.
Use Fresh Herbs: Fresh thyme can elevate the flavor profile. If you have it on hand, feel free to substitute fresh thyme for dried. Just remember that fresh herbs are more potent, so adjust accordingly!
Adjust Seasoning: Taste your stew as it simmers! You can always add a little more salt or pepper to enhance the flavors. Just be careful, as the broth can be salty, depending on the brand.
Let It Rest: If you can, let the stew sit for a bit after cooking. It’ll allow the flavors to meld together even more, making it taste even better!

With these tips, you’ll be on your way to making a beef stew that’s not just good, but absolutely unforgettable!

Storage & Reheating Instructions

Storing your old fashioned beef stew is super easy and ensures you can enjoy those comforting flavors later! After the stew has cooled down, transfer any leftovers into airtight containers. It’ll keep in the fridge for up to 3 days—perfect for easy lunches or quick dinners. Just make sure to let it cool completely before sealing, or you’ll end up with a steamy mess!

If you want to save some for later, this stew freezes beautifully! Portion it into freezer-safe containers, leaving a little space at the top for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop over low heat, stirring occasionally. If it’s too thick after reheating, just add a splash of broth or water to loosen it up. Enjoy that warmth all over again!

Nutritional Information

Here’s a breakdown of the estimated nutritional information for one serving of this delightful old fashioned beef stew. Keep in mind that these values are approximations and can vary based on specific ingredients and portion sizes:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Protein: 25g
Carbohydrates: 30g
Fiber: 4g
Sodium: 800mg
Cholesterol: 60mg
Sugar: 3g

This hearty stew is not only comforting but also packed with nutrients, making it a great choice for a wholesome meal!

FAQ About Old Fashioned Beef Stew

Got questions about making the perfect old fashioned beef stew? I’ve got you covered! Here are some common queries that come up, along with my trusty answers:

What’s the best meat for beef stew? I always recommend using beef chuck. It’s well-marbled and becomes incredibly tender after slow cooking. Other cuts like brisket or round can work, but chuck is my go-to for that melt-in-your-mouth texture.
How can I thicken beef stew? If your stew isn’t thick enough, don’t worry! You can simmer it uncovered for the last 15-20 minutes to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the stew and let it cook for a few more minutes.
Can I make beef stew in a slow cooker? Absolutely! Just brown the beef and sauté the aromatics as usual, then transfer everything to your slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours for a deliciously tender stew.
What should I serve with beef stew? A crusty loaf of bread is a classic choice for soaking up that rich broth. You could also serve it over mashed potatoes or with a side of green beans for a complete meal.
Can I add other vegetables? Definitely! Feel free to toss in your favorites like peas, green beans, or even mushrooms. Just keep in mind that some veggies cook faster, so add them later in the cooking process.

These tips will help you navigate any stew-making challenges and ensure your old fashioned beef stew is a hit every time!