One Pan Chicken Burrito Bowl: 5 Steps to Flavor Bliss

Name: One Pan Chicken Burrito Bowl: 5 Steps to Flavor Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb chicken breast, diced; 1 cup rice; 1 can black beans, drained; 1 cup corn, frozen; 1 cup salsa; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 1 cup shredded cheese; Fresh cilantro for garnish

By:

Christina R. Jones

October 5, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you about my absolute favorite weeknight dinner: the one pan chicken burrito bowl! This dish is a lifesaver when I’m juggling a million things and still want something delicious and satisfying. It’s a fantastic blend of tender chicken, hearty rice, and vibrant veggies, all cooked together in one pan—no fuss, no mess! You can have this ready in under 40 minutes, which is perfect for busy evenings when I just want to unwind with a tasty meal. Plus, the flavors are incredible! The spices work their magic, making each bite a burst of deliciousness, and the best part? You can customize it to your heart’s content. Trust me, once you try this recipe, it’ll quickly become a staple in your home, just like it is in mine!

one pan chicken burrito bowl - detail 1

Ingredients List

Here’s everything you’ll need to whip up this scrumptious one pan chicken burrito bowl. Make sure to gather these ingredients before you start cooking, so you’re all set to go!

1 lb chicken breast, diced
1 cup rice (white or brown, your choice!)
1 can black beans, drained and rinsed
1 cup corn, frozen
1 cup salsa (mild, medium, or hot depending on your taste!)
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar, Monterey Jack, or a mix for extra flavor)
Fresh cilantro for garnish (optional, but oh-so-good!)

Feel free to adjust the quantities or swap out ingredients based on what you have at home. This dish is super flexible, which is part of what makes it so wonderful!

How to Prepare One Pan Chicken Burrito Bowl

Let’s dive into the step-by-step magic of creating this one pan chicken burrito bowl! I promise, it’s as simple as it sounds, and each step is super important to get that perfect blend of flavors and textures. Ready? Let’s go!

Step 1: Heat the Pan

First things first, heat a large pan over medium heat. This is crucial! Medium heat allows the chicken to cook evenly without sticking to the pan. You want that pan nice and warm before adding anything. Trust me, a hot pan is your best friend here!

Step 2: Cook the Chicken

Next, toss in the diced chicken breast. Cook it for about 6-8 minutes, stirring occasionally until it’s beautifully browned. This step is so important—not just for flavor but also for safety! You want to make sure the chicken is thoroughly cooked through. Don’t rush this part; it’ll pay off with juicy bites later!

Step 3: Add Ingredients

Now comes the fun part! Stir in the rice, black beans, corn, salsa, cumin, chili powder, and a sprinkle of salt and pepper. Mix everything together well so those flavors can start mingling! Make sure the rice is evenly coated with salsa—it’ll help it cook perfectly. You’re going to love how colorful it looks!

Step 4: Boil and Simmer

Next, add 2 cups of water to the pan and bring the mixture to a boil. Once it’s bubbling away, reduce the heat to low, cover the pan, and let it simmer for 20 minutes. Covering the pan is key here! It traps the steam, helping the rice cook through and absorb all those wonderful flavors.

Step 5: Finish with Cheese

After the 20 minutes are up, remove the pan from heat and stir in that glorious shredded cheese. This is where the magic happens! The cheese melts beautifully, creating a creamy texture that takes this dish to the next level. Mmm, can you smell it already?

Step 6: Garnish and Serve

Finally, garnish with fresh cilantro right before serving. This little touch adds a pop of freshness that balances all the flavors. You’re all set! Serve it up in bowls, and watch everyone dig in with big smiles. Enjoy your one pan chicken burrito bowl!

Why You’ll Love This Recipe

This one pan chicken burrito bowl is more than just a meal; it’s a delightful experience! Here are some reasons why I think you’ll absolutely adore it:

Quick Preparation: With just 10 minutes of prep time, you can have this dish ready in under 40 minutes! Perfect for those busy weeknights.
Easy Cleanup: Cooking everything in one pan means less mess in the kitchen. Less time cleaning means more time enjoying your meal!
Flavor Packed: The combination of spices, chicken, and fresh ingredients creates a burst of flavor that’ll make your taste buds dance.
Customizable: Feel free to mix and match ingredients! You can swap the rice for quinoa or add your favorite toppings to make it your own.
Healthy and Satisfying: Packed with protein and fiber, this bowl is not only filling but also a nutritious option for you and your family.

Tips for Success

To ensure your one pan chicken burrito bowl turns out absolutely delicious, I’ve gathered some handy tips that I’ve learned over time. These little nuggets of wisdom will help you nail this dish every time!

Adjust the Spice Levels: If you’re sensitive to spice, feel free to start with half the amount of cumin and chili powder. You can always add more later if you want a kick! Taste as you go, and make it your own.
Use Fresh Ingredients: Fresh chicken and veggies make a world of difference in flavor. If you can, try to use fresh cilantro and high-quality salsa. Trust me, it elevates the whole dish!
Don’t Overcook the Chicken: Keep an eye on the chicken while it’s cooking. It should be cooked through but still juicy. If you let it sit too long, it can become dry. Use a meat thermometer if you’re unsure; it should reach 165°F.
Let it Rest: After you’ve stirred in the cheese, let the pan sit covered for a few minutes before serving. This allows the flavors to meld even more and gives the cheese a chance to fully melt. Yum!
Get Creative with Toppings: Don’t hesitate to top your bowl with avocado, sour cream, or sliced jalapeños for added flavor and texture. A squeeze of lime juice right before you dig in can also brighten everything up!

With these tips in your back pocket, you’re all set to make a fabulous one pan chicken burrito bowl that everyone will rave about!

Variations

The beauty of the one pan chicken burrito bowl is its versatility! You can easily customize it to fit your taste preferences or whatever ingredients you have on hand. Here are a few delightful variations to inspire your creativity:

Quinoa Instead of Rice: For a healthier twist, try swapping out the rice for quinoa! Not only does it add a lovely nutty flavor, but quinoa also boosts the protein content. Just use the same amount and follow the same cooking instructions—easy peasy!
Different Proteins: While chicken is a classic choice, feel free to mix it up! Ground turkey, shredded beef, or even sautéed shrimp can add a new dimension to your bowl. If you want to make it vegetarian, you can use extra black beans or even some grilled veggies for a hearty alternative.
Spice It Up: If you’re a fan of heat, try adding diced jalapeños or a splash of hot sauce to the mix. You can also experiment with different spices like smoked paprika or chipotle powder for a smoky flavor that’ll take your dish to the next level.
Top It Off: Don’t forget about toppings! Sliced avocado, a dollop of sour cream, or even a sprinkle of lime juice can elevate your one pan chicken burrito bowl. You can also try adding fresh veggies like diced tomatoes, green onions, or even a handful of crushed tortilla chips for some crunch!
Make It a Breakfast Bowl: Why not turn this into a breakfast dish? Scramble some eggs and mix them in right before serving for a delightful morning twist. Top with salsa and avocado for a filling start to your day!

These variations not only keep things exciting but also allow you to make this dish your own. So, get creative and have fun with it! You might just discover your new favorite version of the one pan chicken burrito bowl.

Storage & Reheating Instructions

Got leftovers from your delicious one pan chicken burrito bowl? No problem! Storing and reheating this dish is super easy, so you can enjoy it again without any fuss.

First, let your burrito bowl cool down to room temperature before storing it. This helps prevent condensation that can make everything soggy. Once it’s cool, transfer any leftovers into an airtight container. I usually use glass containers with tight-fitting lids, but any sealed container will work just fine. This dish will keep well in the fridge for about 3 to 4 days. If you want to save it for longer, feel free to freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag, and it should last for up to 3 months.

Now, when it comes to reheating, I recommend using the stovetop for the best results. Simply scoop out the desired amount into a skillet and add a splash of water or broth to help rehydrate the rice and keep everything nice and moist. Heat it over medium heat, stirring occasionally until it’s warmed through—about 5 to 10 minutes should do the trick. If you’re in a hurry, you can also microwave it! Just pop it in a microwave-safe bowl, cover it with a damp paper towel, and heat on high for 1-2 minutes, stirring halfway through, until it’s hot.

Whichever method you choose, you’ll want to keep an eye on it to avoid overcooking. And if you find it’s a little dry after reheating, a quick drizzle of salsa or a sprinkle of cheese can bring it back to life! Enjoy your tasty leftovers!

Nutritional Information

When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here’s a general idea of what you can expect from each serving of this one pan chicken burrito bowl:

Calories: Approximately 450
Protein: About 30g
Fat: Roughly 15g (with 6g saturated fat)
Carbohydrates: Around 50g
Fiber: About 8g
Sodium: Approximately 600mg

This dish is not only satisfying but also packs a punch of nutrients, thanks to the combination of lean chicken, beans, and veggies. Enjoy the delicious flavors while knowing you’re nourishing your body!

FAQ Section

Got questions about the one pan chicken burrito bowl? Don’t worry, I’ve got you covered! Here are some common queries I often get about this dish, along with my answers to help you out:

Q1: Can I make this one pan chicken burrito bowl ahead of time?
Absolutely! You can prep all your ingredients and store them separately in the fridge. When you’re ready to cook, just follow the steps as usual. You can also make the entire dish ahead of time and store it in an airtight container in the fridge for up to 3-4 days. Just reheat it when you’re ready to enjoy!

Q2: What can I use instead of chicken?
Great question! There are plenty of options for swapping out the chicken. You can use ground turkey, shredded beef, or even some sautéed shrimp. For a vegetarian option, load it up with more beans or grilled veggies. The one pan chicken burrito bowl is super versatile, so feel free to get creative!

Q3: Can I freeze leftovers of this dish?
Yes, you can! Just make sure to let the one pan chicken burrito bowl cool completely before transferring it to a freezer-safe container or a heavy-duty freezer bag. It’ll keep well in the freezer for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight before reheating.

Q4: How can I make this dish spicier?
If you like a kick, there are several ways to amp up the heat! You can add diced jalapeños or a few splashes of your favorite hot sauce while mixing in the ingredients. You could also sprinkle in some crushed red pepper flakes or swap out the salsa for a spicier variety. Adjusting the spices to suit your taste is part of the fun!

Q5: What toppings do you recommend for the one pan chicken burrito bowl?
Oh, the toppings are where you can really shine! I love adding sliced avocado, a dollop of sour cream, or even some fresh lime juice over the top. You could also sprinkle with crumbled tortilla chips for crunch or diced green onions for extra flavor. Get creative—there’s no wrong way to top this delicious bowl!