One Pan Chicken with Buttered Noodles: 5 Comforting Steps

By:

Christina R. Jones

October 5, 2025

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Oh, let me tell you about one pan chicken with buttered noodles — it’s like a warm hug on a plate! This dish has quickly become one of my go-to meals when I need something delicious but don’t want to spend hours in the kitchen. Seriously, there’s something magical about how tender chicken and perfectly cooked noodles come together in one skillet. It’s all about that buttery goodness that makes every bite sing!

one pan chicken with buttered noodles - detail 1

The beauty of this recipe is in its simplicity. With just a handful of ingredients and minimal cleanup, it’s perfect for busy weeknights or lazy weekends. I love how the chicken absorbs the flavors from the broth, and when you toss in those buttery noodles, it’s pure comfort food bliss. Plus, you can easily customize it to fit your family’s tastes, which makes it even more special! I often find myself sneaking a few bites straight from the skillet before serving — it’s just that good. Trust me, once you try this dish, it’ll become a favorite in your home too!

Why You’ll Love This Recipe

One-Pan Wonder: This recipe means less cleanup! You’ll have just one skillet to wash, leaving you more time to relax.
Quick & Easy: Ready in about 30 minutes, it’s perfect for those busy nights when you want something hearty without the fuss.
Flavorful Comfort: The combination of tender chicken and buttery noodles creates a comforting meal that feels like a warm embrace.
Customizable: You can easily add your favorite veggies or switch up the protein according to what you have on hand!
Kid-Friendly: This dish is a hit with kids and adults alike, making mealtime a breeze for the whole family.

Ingredients for One Pan Chicken with Buttered Noodles

2 boneless, skinless chicken fillets
8 oz egg noodles (I love using wide noodles for that extra bite!)
2 cups chicken broth (homemade if you have it, but store-bought works just fine)
3 tablespoons unsalted butter (you can’t have too much butter, right?)
1 teaspoon garlic powder (for that delicious aroma)
1 teaspoon onion powder (adds a lovely depth of flavor)
Salt to taste (a pinch or two, depending on your preference)
Pepper to taste (freshly cracked is always best!)

How to Prepare One Pan Chicken with Buttered Noodles

Alright, let’s dive into the magic of making this one pan chicken with buttered noodles! The process is straightforward, and I promise you’ll feel like a culinary rockstar by the end. Remember, timing is key, so let’s break it down step by step!

Step 1: Prepare the Chicken

First things first, you want to season your chicken fillets. I usually sprinkle them generously with garlic powder, onion powder, salt, and pepper. Make sure to really massage those spices into the meat for maximum flavor! Once that’s done, grab a large skillet and melt 1 tablespoon of butter over medium heat. You’ll want to let that butter get nice and bubbly, but not browned, before adding the chicken.

Carefully place your seasoned chicken fillets into the skillet. Cook them for about 5-7 minutes on each side. The goal here is to get a lovely golden-brown crust while ensuring they’re fully cooked inside. You can use a meat thermometer if you’re not sure – the chicken should reach an internal temperature of 165°F. Once they’re done, transfer the chicken to a plate and cover it loosely with foil to keep it warm while we move on to the noodles.

Step 2: Cook the Noodles

In the same skillet, let’s keep all those delicious chicken flavors! Pour in 2 cups of chicken broth and bring it to a gentle boil. This is where the magic really happens! Add the egg noodles to the bubbling broth and follow the package instructions for cooking time — usually around 7-9 minutes. Stir occasionally to prevent them from sticking together. The noodles will soak up all that flavorful broth, and wow, it’s going to be heavenly!

Once the noodles are cooked to al dente perfection, drain any excess broth if necessary, but don’t worry too much; a little broth left behind can add to the flavor! Now, toss in the remaining 2 tablespoons of butter. This is where the buttery goodness comes from! Stir until the butter melts and coats the noodles beautifully.

Step 3: Combine and Serve

Now, let’s bring it all together! Slice your chicken fillets into bite-sized pieces and return them to the skillet with the noodles. Gently toss everything together so the chicken and buttery noodles mingle and soak up each other’s flavors. If you want to enhance the dish even further, feel free to add a sprinkle of fresh herbs like parsley or thyme for that extra burst of freshness!

Once everything is combined, serve it warm, and watch everyone’s faces light up with joy. You’ll love how simple yet satisfying this one pan chicken with buttered noodles is — it’s like a heartfelt meal in every bite!

Tips for Success

To make sure your one pan chicken with buttered noodles turns out perfectly every time, I’ve got a few handy tips for you! Trust me, these little tricks will elevate your dish and make the cooking process even smoother.

Use a Meat Thermometer: This is my secret weapon! Cooking chicken to the right temperature ensures it’s juicy and safe to eat. Aim for that 165°F mark, and you’ll never have dry chicken again!
Don’t Overcook the Noodles: Follow the package instructions closely for cooking times. Overcooked noodles can turn mushy, and we want them to have that perfect bite. Al dente is the way to go!
Save Some Broth: If you have extra chicken broth left in the skillet after cooking the noodles, don’t drain it all away! A little leftover broth adds moisture and flavor to the dish, keeping everything deliciously rich.
Experiment with Seasonings: Feel free to swap out the garlic and onion powders for fresh minced garlic or shallots. Adding a squeeze of lemon juice or a dash of hot sauce can also give your dish a delightful twist!
Fresh Herbs Make a Difference: Adding fresh parsley or thyme right before serving not only boosts flavor but also adds a pop of color. It’s the little touches that make your meal feel special!

Remember, cooking should be fun, so don’t be afraid to adjust things to your taste. Happy cooking!

Variations of One Pan Chicken with Buttered Noodles

One of the best things about this one pan chicken with buttered noodles is how versatile it is! You can easily switch things up based on what you have on hand or your family’s preferences. For instance, why not try swapping out the chicken for juicy thighs or even turkey? Both options will add a different flavor profile and keep things exciting!

If you’re looking to sneak in some veggies, go for it! Adding frozen peas, fresh spinach, or diced bell peppers during the last few minutes of noodle cooking not only boosts nutrition but also adds a beautiful splash of color to your dish. You can also toss in some sliced mushrooms or zucchini for extra texture.

Feeling adventurous? Try a splash of soy sauce or a sprinkle of parmesan cheese for an Italian twist. The possibilities are endless, so let your creativity shine while still keeping it simple and delicious!

Storage & Reheating Instructions

Storing your leftovers from this one pan chicken with buttered noodles is super easy! Just let the dish cool down to room temperature, then transfer it into an airtight container. It’ll keep well in the refrigerator for up to three days. I love using glass containers since they don’t stain and make reheating a breeze!

When it’s time to enjoy those leftovers, simply reheat them on the stovetop over medium heat. Add a splash of chicken broth or a little water to keep everything moist and prevent it from drying out. Stir occasionally until warmed through. If you’re in a rush, you can also pop it in the microwave for about 2-3 minutes, stirring halfway through. Just remember to cover it loosely to avoid any splatters! Enjoy your delicious meal again without missing a beat!

Nutritional Information

Now, let’s chat about the nutritional side of this one pan chicken with buttered noodles! Each serving offers about 450 calories, with a nice balance of protein and carbs to keep you satisfied. Keep in mind that nutrition may vary based on the specific ingredients and brands you use, so these numbers should be seen as a guide rather than exact figures. This dish is packed with flavor while being gluten-free, making it a great choice for various diets. Enjoy every delicious bite, knowing you’re nourishing your body at the same time!

FAQ About One Pan Chicken with Buttered Noodles

Q1: Can I use frozen chicken fillets for this recipe?
Absolutely! Just make sure to thaw them completely before seasoning and cooking. If you’re in a hurry, you can cook them from frozen, but it will take a bit longer. Just ensure they reach that safe internal temperature of 165°F.

Q2: What can I use instead of egg noodles?
If you don’t have egg noodles on hand, no worries! You can substitute with other pasta types like fettuccine, penne, or even whole wheat noodles. Just adjust the cooking time according to the package instructions for those alternatives.

Q3: How do I make this dish dairy-free?
To make a dairy-free version of one pan chicken with buttered noodles, simply swap the butter for a dairy-free alternative like coconut oil or vegan butter. The flavor will still be fantastic, and you won’t miss a beat!

Q4: Can I add vegetables to this dish?
Definitely! Adding veggies like peas, carrots, or bell peppers not only boosts the nutrition but also adds color and texture. Just toss them in during the last few minutes of noodle cooking for perfect tenderness.

Q5: How do I store leftovers properly?
To store leftovers, let them cool to room temperature before transferring to an airtight container. They’ll keep well in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep it moist!