Description
One pan chicken with buttered noodles is a simple and delicious meal that combines tender chicken and flavorful noodles in a single dish.
Ingredients
Scale
- 2 chicken fillets
- 8 oz egg noodles
- 2 cups chicken broth
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Season the chicken fillets with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook for 5-7 minutes on each side, or until fully cooked.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions, about 7-9 minutes.
- Once noodles are cooked, stir in the remaining butter.
- Slice the chicken and return it to the skillet, mixing everything together.
- Serve warm.
Notes
- For extra flavor, add herbs like parsley or thyme.
- You can substitute chicken fillets with thighs for a juicier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one pan chicken, buttered noodles, easy chicken recipe