Orange Chicken: 35 Minutes to Flavorful Comfort

Name: Orange Chicken: 35 Minutes to Flavorful Comfort
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 lbs chicken fillet, cut into bite-sized pieces; 1 cup all-purpose flour; 1/2 cup cornstarch; 2 eggs, beaten; 1 cup orange juice; 1/4 cup soy sauce; 1/4 cup sugar; 2 tablespoons rice vinegar; 1 tablespoon grated orange zest; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; Oil for frying

By:

Christina R. Jones

September 27, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh wow, let me tell you about my love for orange chicken! This dish is like a hug on a plate – it’s sweet, savory, and just bursting with flavor! I can remember the first time I made it; the aroma filled my kitchen and made my whole family gather around the table, excited for dinner. There’s something magical about the crispy pieces of chicken coated in that tangy orange sauce that instantly transports me to my favorite Asian restaurant, but with the comforting twist of home cooking.

orange chicken - detail 1

What I adore most about orange chicken is how it balances sweetness and zest perfectly. The bright notes of fresh orange juice combined with a touch of soy sauce create a symphony of flavors that dance on your taste buds. Plus, it’s so quick to whip up! In just 35 minutes, you can have a restaurant-quality dish right at your fingertips, and trust me, it’s always a hit! Whether it’s a family dinner or a special occasion, orange chicken never fails to impress. I can’t wait for you to try it – it’s going to become one of your favorites too!

Ingredients for Orange Chicken

Here’s what you’ll need to make this mouthwatering orange chicken. Gather these ingredients, and you’ll be on your way to a delicious dinner in no time!

2 lbs chicken fillet, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs, beaten
1 cup orange juice (freshly squeezed is best for that vibrant flavor!)
1/4 cup soy sauce
1/4 cup sugar (you can adjust this to your taste!)
2 tablespoons rice vinegar
1 tablespoon grated orange zest (this adds a lovely brightness)
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Oil for frying (I recommend vegetable or canola oil for a clean taste)

With these ingredients on hand, you’ll create a dish that’s not only quick to prep but also packed with flavor. Trust me, the combination of these elements is what makes orange chicken so special!

How to Prepare Orange Chicken

Now that we’ve got our ingredients ready, let’s dive into making this delicious orange chicken! I promise you’ll be amazed at how simple and rewarding this process is. Let’s break it down step by step.

Preparing the Chicken

First things first, we need to get our chicken pieces coated just right! Start by taking a large bowl and mix together the flour and cornstarch. This combination gives the chicken that perfect crispy texture you want. Next, take your cut chicken fillets and dip each piece into the beaten eggs, making sure they’re fully coated. Then, right after, toss them in the flour mixture, giving them a good shake to remove any excess. You want a nice, even coating – this part is crucial for that crunch! Once all the chicken is coated, set them aside on a plate while we heat up the oil.

Cooking the Chicken

Now, let’s heat up the oil! Grab a deep frying pan or a wok and pour in enough oil to cover the bottom – about an inch deep should do. Heat the oil over medium heat until it’s shimmering but not smoking. A quick test? Drop a tiny bit of the flour mixture into the oil; if it sizzles immediately, you’re good to go! Carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes on each side until they turn a gorgeous golden brown and are cooked through. You’ll know they’re done when they’re nice and crispy, and the internal temperature reaches 165°F. Once they’re ready, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. This step is key to keeping that crispy texture!

Making the Orange Sauce

While the chicken is frying, let’s whip up that tangy orange sauce! In a separate saucepan, combine the orange juice, soy sauce, sugar, rice vinegar, grated orange zest, garlic powder, and ginger powder. Stir everything together and bring it to a gentle simmer over medium heat. As it heats up, you’ll notice the aroma filling your kitchen – it’s heavenly! Let it simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. You want it to coat the back of a spoon but still be pourable. If it gets too thick, don’t worry! Just add a splash of water to reach your desired consistency.

Combining Chicken and Sauce

Now for the best part – bringing it all together! In a large bowl, toss the fried chicken pieces in the orange sauce until they’re beautifully coated. Make sure each piece gets that luscious glaze! Serve your orange chicken hot over a bed of fluffy rice or alongside fresh vegetables for a colorful plate. It’s the perfect way to impress your family or friends – and trust me, they’ll be coming back for seconds!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this orange chicken recipe, and I can’t wait to share them with you! Here’s why this dish is going to be a staple in your kitchen:

Quick Preparation: With just 35 minutes from start to finish, you can whip up a delicious meal even on the busiest nights!
Flavor Explosion: The sweet and tangy orange sauce paired with crispy chicken creates a taste sensation that’s simply irresistible.
Customizable Sweetness: You can easily adjust the sugar to suit your taste, making it perfect for everyone at the table.
Family Favorite: This dish is sure to impress kids and adults alike, making it a go-to for family dinners and gatherings.
Versatile Serving Options: Whether served over rice, with fresh veggies, or even on its own, orange chicken fits any occasion!
Homemade Delight: Enjoy the satisfaction of making a restaurant-quality dish right in your own kitchen!

Trust me, once you try this recipe, you’ll be hooked! It’s not just a meal; it’s an experience that brings everyone together.

Tips for Success

Now that you’re ready to make this delicious orange chicken, here are some of my favorite tips to ensure your dish turns out perfectly every time!

Fresh is Best: Always use fresh orange juice and zest for the brightest flavor. It makes such a difference in the sauce’s taste! Trust me, you’ll notice the difference immediately.
Adjusting Sweetness: Don’t hesitate to tweak the sugar in the sauce to fit your taste. If you like it sweeter, go ahead and add a bit more. If you prefer a tangier profile, cut back on the sugar!
Frying Temperature: Keep an eye on your oil temperature. Too hot, and the chicken will burn; too cool, and it’ll soak up oil instead of frying. A shimmering surface is your best indicator that it’s ready!
Serve Immediately: For the crispiest chicken, serve your orange chicken right after tossing it in the sauce. If you let it sit too long, the coating can get soggy, and nobody wants that!
Leftover Sauce: If you have extra sauce, it’s fantastic drizzled over steamed vegetables or rice. Don’t let it go to waste!

With these tips in your back pocket, you’ll be well on your way to mastering the art of orange chicken. Happy cooking!

Nutritional Information

As you whip up this delicious orange chicken, it’s always good to have a rough idea of the nutritional values, especially if you’re keeping an eye on your diet. Just remember, these values can vary based on the specific brands and ingredients you use, so take them as a guideline rather than exact figures.

Here’s what you can typically expect per serving:

Calories: 400
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Sodium: 800mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 10g
Protein: 25g
Cholesterol: 70mg

Keep these numbers in mind as you enjoy your meal, and feel free to adjust the ingredients to fit your dietary needs. Happy cooking and eating!

FAQ about Orange Chicken

Got questions about making orange chicken? I’ve got answers! Here are some common queries I hear from fellow home cooks, along with my tips to help you out:

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great option if you prefer a juicier and richer flavor. Just make sure to cut them into bite-sized pieces, just like the breast, and follow the same cooking instructions. You might find that thighs give a slightly different texture, but they’ll still be delicious!

What if I don’t have fresh orange juice?

No worries! While fresh orange juice is best for flavor, you can use bottled orange juice in a pinch. Just look for a brand that doesn’t have added sugars or preservatives for the best taste. If you can, add a little extra zest to brighten it up!

Is there a gluten-free option for this recipe?

You bet! To keep this orange chicken gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Always check the labels on your soy sauce, as many brands offer gluten-free versions made from tamari.

How spicy is this dish?

This orange chicken recipe is on the milder side, perfect for those who prefer a sweet and tangy flavor without the heat. However, if you like a little kick, feel free to add red pepper flakes to the sauce or toss in some sliced chili peppers when you’re making the orange sauce. Adjust to your taste!

How do I store leftovers?

If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or a skillet to maintain that crispy texture, adding a splash of water to the pan to keep the chicken moist. Enjoy your orange chicken again without losing its delicious flavor!

Storage & Reheating Instructions

If you find yourself with any leftover orange chicken, don’t worry! Storing it properly will keep those delightful flavors intact and ensure you can enjoy it again. Start by letting the chicken cool completely. Once cooled, transfer it to an airtight container. It’s best to store it in the refrigerator, where it will stay fresh for up to 3 days. Just make sure to keep the sauce separate if you can, as this will help maintain the crispy texture of the chicken.

Now, when it comes to reheating, you want to preserve that beautiful crunch, right? The best method is to use an oven or a skillet. Preheat your oven to 350°F (175°C) and spread the chicken pieces out on a baking sheet. Reheat for about 10-15 minutes, or until heated through, keeping an eye on them to make sure they don’t dry out. If you’re using a skillet, add a splash of water to the pan to create steam while you cover it with a lid. This keeps the chicken moist while crisping it up again. With these simple steps, your orange chicken will taste just as good as the first time around! Enjoy!