Description
A delicious orange chicken recipe with a sweet and tangy sauce.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- In a bowl, mix orange juice, soy sauce, sugar, cornstarch, garlic, and ginger.
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned.
- Pour sauce over chicken and simmer until thickened.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust sweetness to taste.
- Can add vegetables like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: orange chicken recipe