Outback Steakhouse Potato Soup: 7 Comforting Secrets Revealed

By:

Christina R. Jones

October 10, 2025

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Ah, the Outback Steakhouse potato soup! It’s like a warm hug in a bowl, isn’t it? I remember the first time I had it—sitting in a cozy booth, the rich aroma wafting over from the kitchen, and as soon as I took that first creamy spoonful, I was hooked. The way it’s both hearty and comforting is just magical. I always thought, why should I only enjoy this deliciousness when I’m at a restaurant? So, I set out to recreate that experience right in my own kitchen.

outback steakhouse potato soup - detail 1

This recipe captures that iconic creamy texture and robust flavor, making it perfect for chilly evenings or when you just want to indulge in something cozy. Picture this: fluffy, tender potatoes enveloped in a luscious broth, topped with crispy bacon and melty cheddar—just thinking about it makes my mouth water! Plus, it’s super simple to whip up, so you can bring that Outback vibe home and share it with friends and family. Trust me, once you try this recipe, it’ll become a staple in your kitchen too!

Ingredients for Outback Steakhouse Potato Soup

Gathering the right ingredients is the first step to crafting this delightful soup that brings the Outback experience straight to your kitchen. Here’s what you’ll need:

4 large russet potatoes: Make sure they’re peeled and diced into bite-sized pieces. Russet potatoes are perfect for this soup because they’re starchy and creamy when cooked, giving that perfect texture.
1/2 cup chopped onion: A sweet onion works wonders here, adding depth to the flavor. Chop it finely so it cooks quickly and blends seamlessly into the soup.
1/4 cup butter: Real butter, of course! This is what adds that rich flavor and smooth mouthfeel to your soup. Let it melt beautifully over medium heat before adding other ingredients.
1/4 cup all-purpose flour: This will help thicken the soup, so don’t skip it! It’s essential for achieving that creamy consistency we all love.
3 cups chicken broth: Use low-sodium chicken broth for a well-balanced flavor. This is the base of the soup and adds wonderful depth, so choose a good quality broth!
1 cup heavy cream: This is where the magic happens! Heavy cream gives the soup its luxurious creaminess. If you want to lighten it up, you can use half-and-half, but I promise you, the cream elevates it to another level.
1 teaspoon salt: This seasoning is crucial for enhancing all the flavors. Adjust it to taste, especially if your broth is already salted.
1/2 teaspoon black pepper: Freshly cracked black pepper adds a subtle warmth and richness. Feel free to add more if you like a bit of spice!
1/2 cup shredded cheddar cheese: Make sure it’s sharp cheddar for that perfect cheesy goodness on top! It melts beautifully and adds a nice pop of flavor.
1/4 cup cooked bacon, crumbled: You can’t have potato soup without crispy bacon! It adds a savory crunch and elevates the entire dish. Use your favorite bacon, and don’t forget to save some for topping!
2 green onions, sliced: These add a fresh, vibrant touch and a nice crunch. Use them as a garnish for a pop of color and flavor.

That’s all you need! Each ingredient plays a crucial role in bringing this hearty soup to life. Now, let’s get cooking!

How to Prepare Outback Steakhouse Potato Soup

Now that you’ve got all your ingredients ready, let’s dive into the cooking process! Making this Outback Steakhouse potato soup is simple, and I promise it’s worth every minute. The key here is to take your time and enjoy the process. So, let’s get started!

Step-by-Step Cooking Instructions

Start by melting the butter: In a large pot, melt your 1/4 cup of butter over medium heat. It should be bubbling but not browning—just a lovely golden color. This is your base, so let it melt completely before moving on.
Add the onions: Toss in the 1/2 cup of chopped onion and stir it around. Cook for about 3-5 minutes until the onions are soft and translucent. You want them to release their sweetness, which will give your soup that deep flavor.
Incorporate the flour: Sprinkle in the 1/4 cup of all-purpose flour and stir continuously for about a minute. This step is crucial because it creates a roux that thickens your soup later. You should see it forming a paste—don’t worry if it looks a bit lumpy at first; just keep stirring!
Mix in the potatoes and broth: Now, it’s time to add in the diced russet potatoes and 3 cups of chicken broth. Bring the mixture to a boil while stirring occasionally. Once it starts bubbling, reduce the heat to low and let it simmer. You want to simmer it for about 15-20 minutes or until the potatoes are fork-tender. This is where the magic begins!
Stir in the cream: After the potatoes are soft, pour in the 1 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir everything together until well combined. The cream will add that rich, velvety texture we all love.
Mash some potatoes: Here’s my favorite part! Grab a potato masher and gently mash some of the potato chunks right in the pot. This step creates a creamy texture without turning it into a puree. You want to leave some chunks for that hearty bite!
Serve it up: Ladle the soup into bowls while it’s still hot. Top with shredded cheddar cheese, crumbled bacon, and a sprinkle of sliced green onions for that extra pop of flavor and color. Trust me, your guests will be impressed!

And there you have it! With these steps, you’ll have a creamy, hearty Outback Steakhouse potato soup that’s sure to warm your soul. Enjoy every spoonful, and don’t forget to savor the moment!

Why You’ll Love This Recipe

Quick preparation: In just 45 minutes, you can whip up a delicious, comforting bowl of soup that’s perfect for busy weeknights.
Hearty flavor: The combination of creamy potatoes, rich chicken broth, and savory toppings creates a flavor explosion that will satisfy your taste buds.
Comforting homemade goodness: There’s nothing quite like a warm bowl of soup on a chilly day, and this recipe brings the cozy vibes right into your home.
Customizable toppings: Feel free to get creative! Add more cheese, swap out bacon for crispy shallots, or toss in some fresh herbs for a personalized touch.
Perfect for gatherings: This recipe yields four hearty servings, making it a great choice for sharing with family or friends during cozy get-togethers.

Tips for Success

To ensure your Outback Steakhouse potato soup turns out absolutely perfect, here are some pro tips that I swear by:

Texture is key: For a creamier soup, don’t be shy about mashing those potatoes! You want some chunks for heartiness, but mashing a few will give you that luxurious mouthfeel.
Adjust the seasoning: Taste as you go! Depending on your broth’s sodium level, you might want to tweak the salt and pepper. A little sprinkle of garlic powder can also elevate the flavor.
Presentation matters: When serving, take a moment to arrange the toppings beautifully. A sprinkle of green onions on top of the melted cheese and crispy bacon adds a vibrant touch that looks as good as it tastes!
Make it your own: Feel free to experiment with different cheeses or add a dash of hot sauce for a kick. You can even toss in some steamed broccoli for an extra veggie boost!

With these tips, you’ll enhance both the flavor and presentation of your soup, making it a standout dish that will impress everyone at your table!

Nutritional Information for Outback Steakhouse Potato Soup

When you’re cozying up with a bowl of this creamy goodness, it’s nice to know what you’re indulging in! Here’s the estimated nutritional breakdown per serving:

Calories: 350
Fat: 22g
Protein: 8g
Carbohydrates: 30g
Sugar: 2g
Fiber: 3g
Sodium: 800mg
Cholesterol: 50mg

This is just an estimate, of course, as actual values can vary based on specific ingredients and portion sizes. Enjoy the comfort without the guilt!

FAQ About Outback Steakhouse Potato Soup

Got questions about making this creamy, hearty Outback Steakhouse potato soup? Don’t worry; I’ve got you covered! Here are some common queries I hear:

Can I make this soup ahead of time? Absolutely! This soup stores wonderfully in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of cream if it thickens too much.
What if I want to make it vegetarian? You can easily swap out the chicken broth for vegetable broth, and it still tastes fantastic! Just make sure to check that your toppings are vegetarian-friendly.
Can I freeze the soup? Yes, you can freeze it! Just let it cool completely before transferring it to an airtight container. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stove.
How can I make it spicier? If you love a kick, try adding some diced jalapeños or a dash of cayenne pepper when cooking. You could also top the soup with a drizzle of hot sauce for that extra heat!
What are some great toppings? Besides the classic cheddar cheese and bacon, you can get creative with toppings! Try sour cream, fresh herbs, or even crispy fried onions for a delightful crunch.

I hope these answers help you whip up the perfect bowl of Outback Steakhouse potato soup. Enjoy every creamy spoonful!

Storage & Reheating Instructions

Storing your delicious Outback Steakhouse potato soup is a breeze! Just let it cool down to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to save it for later, you can freeze it too! Just make sure it’s completely cooled before pouring it into a freezer-safe container. It should last for about three months in the freezer.

When you’re ready to enjoy your leftovers, gently reheat the soup on the stovetop over low heat. Stir occasionally to make sure it warms evenly. If it seems a little thick, don’t hesitate to add a splash of chicken broth or cream to bring back that creamy texture. You want it to be comforting and delicious, just like when you first made it!

Serving Suggestions for Outback Steakhouse Potato Soup

This creamy and hearty Outback Steakhouse potato soup is delicious on its own, but pairing it with the right dishes can elevate your meal to a whole new level! Here are some fantastic suggestions:

Crusty Bread or Breadsticks: A warm, crusty baguette or buttery breadsticks are perfect for dipping. They soak up the soup beautifully, adding a satisfying crunch.
Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the rich soup.
Grilled Cheese Sandwich: You can’t go wrong with a classic! A gooey grilled cheese sandwich pairs perfectly with the soup, making for a comforting combo.
Steak or Grilled Chicken: For a heartier meal, serve the soup alongside a juicy steak or grilled chicken breast. The flavors complement each other wonderfully.
Roasted Vegetables: Add some roasted seasonal vegetables on the side for a nutritious and colorful touch that balances the richness of the soup.

These sides not only enhance the meal but also make it a cozy gathering experience, perfect for sharing with loved ones!

For more delicious recipes, check out our Pinterest page for inspiration!