pa dutch chicken pot pie recipe that warms your heart and soul

Name: pa dutch chicken pot pie recipe that warms your heart and soul
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Pennsylvania Dutch
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 pie crust, for top

By:

Christina R. Jones

August 1, 2025

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There’s just something magical about a warm, flaky chicken pot pie, isn’t there? It’s like a comforting hug on a chilly day, the kind of dish that wraps you in nostalgia and warmth. This Pennsylvania Dutch chicken pot pie recipe takes that classic comfort food and gives it a delightful twist that makes it truly special. My first experience with this dish was at my Aunt Martha’s kitchen table, where the aroma of buttery crust and savory filling filled the air. She always had a way of making the ordinary feel extraordinary, and her chicken pot pie was no exception.

pa dutch chicken pot pie recipe - detail 1

While most pot pies use a standard filling, the Pennsylvania Dutch version brings in hearty vegetables and a rich, creamy sauce that sets it apart. I remember the anticipation as we waited for it to bake, the golden crust peeking through the oven door, beckoning us to dig in. Now, whenever I make this dish, I think of those family gatherings, the laughter, and the love that filled the room. Trust me, once you try this recipe, you’ll feel that same warmth and comfort in every bite!

Ingredients for the pa dutch chicken pot pie recipe

2 cups shredded cooked chicken
1 cup diced carrots
1 cup peas
1 cup diced potatoes
1/2 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 pie crust (for the top)

How to Prepare the pa dutch chicken pot pie recipe

Alright, let’s dive into the heart of this cozy dish! Preparing your Pennsylvania Dutch chicken pot pie is a breeze, and I promise, the end result is worth every minute spent in the kitchen. Just follow these simple steps, and you’ll be serving up a slice of comfort in no time!

Preheat your oven: First things first, preheat your oven to 425°F (220°C). This will get it nice and hot for that beautiful golden crust!
Melt the butter: In a medium saucepan, melt 1/4 cup of butter over medium heat. You want it to be bubbly and fragrant.
Sauté the onions: Toss in the chopped onion and cook for about 3-4 minutes, or until they’re soft and translucent. Don’t rush this step; it adds amazing flavor!
Make the roux: Stir in the 1/4 cup of all-purpose flour and cook for about 1 minute. This will help thicken your filling.
Add the liquids: Gradually whisk in 2 cups of chicken broth and 1 cup of milk, stirring constantly to avoid lumps. Keep stirring until the mixture thickens – this usually takes about 5-7 minutes. Wow, the smell is incredible already!
Combine the filling: Once thickened, add in your shredded chicken, diced carrots, peas, diced potatoes, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme. Mix everything together until well combined.
Fill the pie dish: Pour your delicious filling into a pie dish. Don’t worry if it looks a bit heaped; it’ll settle beautifully when baking.
Top it off: Cover the filling with your pie crust, sealing the edges well. I like to crimp them with my fingers for that homemade touch!
Vent the crust: Cut a few slits in the top crust to allow steam to escape. This is so important – you don’t want a soggy crust!
Bake to perfection: Pop it into the oven and bake for 30-35 minutes, or until the crust is golden brown and flaky. You’ll know it’s ready when your kitchen starts filling with that mouthwatering aroma.

Once it’s out of the oven, let it cool for a few minutes before serving. Trust me, the anticipation makes the first bite even better!

Tips for Success with the pa dutch chicken pot pie recipe

Now that you’re all set to make this delightful Pennsylvania Dutch chicken pot pie, let me share some of my favorite tips to ensure it turns out absolutely perfect every time! Trust me, a few little tricks can make a world of difference!

Use a mix of fresh and frozen veggies

While I love fresh vegetables for their flavor, frozen peas and carrots can be a game changer for convenience. They’re quick and easy to toss in without any prep work, and they hold their color and texture beautifully. Just make sure to thaw them beforehand so you don’t add extra moisture to the filling!

Don’t skip the cooling time

After pulling your pie from the oven, resist the urge to dive in right away! Letting it cool for about 5-10 minutes helps the filling set, making it easier to slice. If you serve it too hot, you might end up with a soupy mess instead of a slice of pie. Oops!

Check your pie crust

If you’re using a store-bought crust, check the package for directions. Some crusts need to be baked partially before adding the filling to ensure a nice, flaky texture. If you’re feeling adventurous, try making your own crust! It’s surprisingly simple and adds a personal touch.

Watch the baking time

Every oven is different, so keep an eye on your pot pie as it bakes. If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning while the filling finishes cooking. We want that golden crust, but we don’t want it burnt!

Experiment with herbs and spices

This recipe is a fantastic base for creativity! Feel free to play with the herbs and spices. If you love a bit of heat, try adding some cayenne pepper. Or, if you’re a fan of rosemary, toss in a pinch for a unique twist. The world is your oyster (or should I say, your chicken pot pie)!

With these tips in your back pocket, you’re all set to whip up a deliciously comforting Pennsylvania Dutch chicken pot pie that’ll impress your family and friends. Happy baking!

Variations of the pa dutch chicken pot pie recipe

One of the best things about this Pennsylvania Dutch chicken pot pie recipe is how versatile it is! You can easily tweak it to suit your taste or use what you have on hand. Here are some simple variations to get your creative juices flowing:

Switch up the veggies

While the classic combination of carrots, peas, and potatoes is delicious, don’t be afraid to mix it up! Try adding green beans or corn for a pop of color and flavor. If you’re feeling adventurous, roasted butternut squash or sweet potatoes can add a lovely sweetness that pairs wonderfully with the savory filling.

Experiment with proteins

If chicken isn’t your thing, feel free to swap it out! Shredded turkey works beautifully, especially around the holidays. You could also try using cooked sausage or even vegetarian options like lentils or chickpeas for a hearty twist. Just make sure to adjust your seasonings accordingly!

Add some zing with spices

Looking to spice things up? Try adding a pinch of cayenne pepper or paprika for a kick of heat. A sprinkle of cumin can also bring a warm, earthy flavor that complements the dish nicely. Don’t forget to taste as you go and adjust to your liking!

Herb variations

If you want to switch up the herbs, consider using rosemary or sage for a different flavor profile. Fresh herbs can really elevate the dish, so feel free to experiment with what you have in your pantry or garden.

Change up the crust

While the classic pie crust is always a winner, you can try a biscuits topping for a fluffy twist! Or, if you’re feeling a bit health-conscious, a sweet potato or cauliflower crust can be a fun alternative. Just remember to adjust your baking time based on the crust you choose!

With these variations, you can make this Pennsylvania Dutch chicken pot pie your very own. The key is to have fun and let your creativity shine in the kitchen. Enjoy the process, and happy cooking!

Why You’ll Love This pa dutch chicken pot pie recipe

This Pennsylvania Dutch chicken pot pie is not just any ordinary dish; it’s a culinary hug that brings comfort and joy to the table. You’ll love it for so many reasons, and I can’t wait to share them with you!

Quick and Easy: With a total prep and cooking time of under an hour, you can whip up this delicious pot pie even on a busy weeknight!
Comforting and Hearty: This dish is like a warm embrace on a chilly day. The creamy filling and flaky crust create a satisfying meal that will leave you feeling cozy inside.
Versatile: You can easily customize the filling with your favorite vegetables or leftover proteins, making it a great way to use up what’s in your fridge.
Family-Friendly: Kids and adults alike adore this dish! It’s packed with wholesome ingredients and flavors that everyone will love.
Perfect for Meal Prep: Make extra and enjoy the leftovers for lunch or dinner throughout the week. It reheats beautifully!

Trust me, once you take that first bite, you’ll understand why this recipe holds a special place in my heart. It’s not just about the food; it’s about the memories and warmth it brings to our family gatherings.

Storage & Reheating Instructions for the pa dutch chicken pot pie recipe

After you’ve enjoyed your delicious Pennsylvania Dutch chicken pot pie, you might find yourself with some tasty leftovers. Don’t worry; storing and reheating them is a breeze! Here’s how to keep that comfort food magic alive:

Storing Leftovers

Once your pot pie has cooled down a bit, cover it tightly with plastic wrap or aluminum foil. If you’ve got a large portion left, you can also transfer individual slices to airtight containers. Just make sure to store it in the fridge if you plan to enjoy it within the next 3-4 days. If you want to keep it longer, freeze it instead! Just wrap it well in plastic wrap and then in foil, or use a freezer-safe container. It should stay good for about 2-3 months.

Reheating Instructions

When you’re ready to dig into those leftovers, reheating is simple! Here’s my favorite method:

Oven Method: Preheat your oven to 350°F (175°C). If the pie is frozen, let it thaw in the fridge overnight first. Once thawed, place the pie (or individual slices) in an oven-safe dish and cover it loosely with aluminum foil to prevent over-browning. Bake for about 25-30 minutes, or until heated through. If you’re reheating just a slice, it might only take about 15-20 minutes.
Microwave Method: If you’re short on time, the microwave is your friend! Place a slice on a microwave-safe plate and cover it with a damp paper towel (this helps keep the crust from getting too chewy). Heat it on medium power for about 1-2 minutes, checking halfway through to ensure it’s warmed evenly. Just be careful not to overheat it, or you’ll risk turning that delicious crust into a rubbery mess!

With these storage and reheating tips, you’ll be able to enjoy your Pennsylvania Dutch chicken pot pie just as much on day two (or three!) as you did fresh out of the oven. Happy eating!

Nutritional Information for the pa dutch chicken pot pie recipe

Now, let’s talk about the numbers behind this delicious Pennsylvania Dutch chicken pot pie. It’s always good to know what you’re serving up, right? Below are the typical nutritional values per slice, which is based on the ingredients used in this recipe:

Calories: 350
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific brands and types of ingredients you choose. It’s always a good idea to adjust according to your dietary needs or preferences. But no matter the numbers, I promise this pot pie will fill your heart and belly with warmth and comfort!

FAQ about the pa dutch chicken pot pie recipe

Got questions about this Pennsylvania Dutch chicken pot pie? No worries! Here are some of the most common queries I get, along with my answers to help you out. Let’s dive in!

Can I make this chicken pot pie gluten-free?

Absolutely! To make a gluten-free version, simply swap out the all-purpose flour for a gluten-free flour blend. You can also use a store-bought gluten-free pie crust to keep things easy. Just be sure to check that all your other ingredients, like chicken broth and any additional seasonings, are gluten-free as well!

What can I substitute for chicken?

If you’re looking to switch up the protein, shredded turkey works wonderfully in this recipe, especially after the holidays! You might also try cooked sausage for a different flavor. If you want a vegetarian option, lentils or chickpeas are great alternatives that’ll still give you that hearty bite!

Can I use frozen vegetables instead of fresh?

You bet! Frozen peas and carrots are perfect for this recipe. They’re convenient, quick to use, and hold their flavor and texture beautifully. Just make sure to thaw them first so you don’t add extra moisture to your filling!

How do I prevent a soggy bottom crust?

To avoid a soggy crust, try pre-baking (or blind baking) your pie crust for about 10 minutes before adding the filling. You can also make sure that your filling isn’t too watery by thoroughly cooking down the vegetables and letting the mixture cool slightly before pouring it into the crust.

Can I make this ahead of time?

Yes! You can prepare the filling and store it in the fridge for up to a day before baking. Just assemble it in the pie crust right before you’re ready to pop it in the oven. If you want to make it even further ahead, you can assemble the whole pie and freeze it unbaked. When you’re ready to bake it, just add an extra 10-15 minutes to the bake time.

These tips should help you tackle any chicken pot pie challenges that come your way! Happy baking, and enjoy every delicious bite of your Pennsylvania Dutch chicken pot pie!

Call to Action

I hope you’re as excited to try this Pennsylvania Dutch chicken pot pie recipe as I am to share it with you! I’d love to hear how it turns out for you. Please leave a comment below and let me know your thoughts, or share any twists you made to the recipe. Did you add a special ingredient or try a new vegetable? Your stories and ideas inspire me and fellow readers!

If you enjoyed this recipe, don’t forget to rate it! Your feedback helps others find this comforting dish and brings a little more love into the kitchen. Let’s build a warm community around our love for cooking together. Happy baking, and I can’t wait to see your delicious creations!