Description
A hearty and comforting chicken pot pie inspired by Pennsylvania Dutch cuisine.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust, for top
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat.
- Add onions and cook until soft.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth and milk, stirring constantly.
- Cook until the mixture thickens.
- Add chicken, carrots, peas, potatoes, salt, pepper, and thyme. Mix well.
- Pour the filling into a pie dish.
- Cover with pie crust, sealing edges.
- Cut slits in the crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- Let it cool for a few minutes before serving.
- Use leftover rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Pennsylvania Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pa dutch chicken pot pie recipe, chicken pot pie, comfort food