Peanut Gochujang Noodle Soup: 7 Steps to Cozy Bliss

By:

Christina R. Jones

October 5, 2025

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Oh my goodness, have I got a treat for you! Let me introduce you to my absolute favorite comfort food: peanut gochujang noodle soup. This isn’t just any noodle soup; it’s a spicy, savory bowl of happiness that warms you from the inside out. Imagine slurping up tender rice noodles enveloped in a rich, creamy broth with the perfect kick from gochujang, all while the nutty undertones of peanut butter dance on your palate. Seriously, it’s like a hug in a bowl!

This soup has become a staple in my kitchen, especially on chilly evenings or when I need a little pick-me-up. I first stumbled upon this recipe during a craving for something bold and satisfying, and trust me, it did not disappoint! I love how quick and easy it is to whip up, making it perfect for weeknight dinners or cozy weekends. Plus, it’s completely vegan, so everyone can enjoy it. Once you try this peanut gochujang noodle soup, I guarantee it’ll become a beloved dish in your home too!

peanut gochujang noodle soup - detail 1

Ingredients List

Let’s gather everything we need for this delightful peanut gochujang noodle soup! Each ingredient plays a crucial role in creating that rich, flavorful broth and the perfect texture. Here’s what you’ll need:

200g rice noodles
2 tablespoons gochujang
3 tablespoons peanut butter
4 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup sliced mushrooms
1 cup spinach
2 green onions, chopped
1 tablespoon lime juice

Feel free to get creative! You can adjust the quantities or add in other veggies you love. Just remember, the balance of flavors is key to making this soup so amazing!

How to Prepare Peanut Gochujang Noodle Soup

Ready to dive into making this delightful peanut gochujang noodle soup? Follow these simple steps, and you’ll have a cozy bowl of goodness in no time! Trust me, the process is super straightforward, and the results are absolutely worth it.

Step 1: Cook the Rice Noodles

First things first, let’s get those rice noodles cooking! Bring a pot of water to a boil and add the noodles. Cook them according to the package instructions, usually around 4-6 minutes, until they’re tender but still have a slight bite. You don’t want them mushy! Once they’re done, drain and rinse them under cold water to stop the cooking process. This little step keeps them from clumping together later. Set them aside while you work on the broth.

Step 2: Combine Broth Mixture

In a large pot, combine your vegetable broth, gochujang, peanut butter, soy sauce, and sesame oil. Wow, just thinking about it brings back memories of that rich, spicy aroma wafting through my kitchen! Make sure to mix everything well; a whisk works wonders here to ensure the peanut butter fully dissolves into the broth. This is where the magic begins!

Step 3: Simmer the Mixture

Now, it’s time to bring this incredible mixture to a simmer over medium heat. This step is super important because it allows the flavors to meld together beautifully. Keep an eye on it, stirring occasionally, until you see those little bubbles forming around the edges. It usually takes about 5 minutes. You’ll want to savor that smell; it’s heavenly!

Step 4: Add Mushrooms

Next, toss in your sliced mushrooms. These little guys not only enhance the flavor but also add a lovely texture to the soup. Cook them for about 5 minutes, until they’re tender and have soaked up all that delicious broth. You’ll see them transform into little flavor sponges, and trust me, they’re worth every bite!

Step 5: Incorporate Spinach

Now, let’s brighten things up with some fresh spinach! Add it to the pot and cook until it’s wilted, which should take just a minute or two. This step adds a pop of color and freshness to your soup. Plus, the vibrant green is just so inviting!

Step 6: Mix in Cooked Noodles

It’s time to bring it all together! Add your cooked rice noodles to the pot and gently mix everything together. Make sure the noodles are well coated in that luscious broth, so every bite is packed with flavor. It’s like a big warm hug in a bowl!

Step 7: Finish with Lime Juice

Remove the pot from heat and stir in the lime juice. Ah, this final touch brightens the entire dish and really uplifts those rich flavors. You’ll love how that tangy kick contrasts with the creaminess of the peanut butter!

Step 8: Serve and Garnish

Your peanut gochujang noodle soup is almost ready! Ladle it into bowls and garnish with chopped green onions for a fresh crunch. You can also drizzle a bit of extra sesame oil on top for added flavor. Serve it hot, and get ready to dig in. Enjoy every slurp of this spicy, savory delight!

Why You’ll Love This Recipe

This peanut gochujang noodle soup is not just a meal; it’s an experience! Here’s why you’ll absolutely adore this recipe:

Quick and Easy: You can whip this up in just 25 minutes, making it perfect for those busy weeknights when you need something satisfying fast!
Rich, Bold Flavors: The combo of spicy gochujang and creamy peanut butter creates a depth of flavor that’s simply irresistible. It’s guaranteed to awaken your taste buds!
Vegan-Friendly: This soup is entirely plant-based, so everyone can enjoy it without any worries. It’s a great option for family dinners or sharing with friends.
Customizable: Feel free to switch up the veggies or adjust the spice level to suit your preferences. This soup is as flexible as you want it to be!
Comfort in a Bowl: There’s something so comforting about a warm bowl of noodle soup, especially when it’s packed with so much flavor. It’s like a hug on a chilly day!

Once you take that first spoonful, you’ll see why this peanut gochujang noodle soup has become a staple in my kitchen. Trust me, you won’t want to miss out on this deliciousness!

Tips for Success

Ready to make your peanut gochujang noodle soup absolutely perfect? I’ve got some pro tips that will help ensure you whip up the best bowl every single time. Let’s dive in!

Getting the Noodles Just Right

One of the most common pitfalls with rice noodles is overcooking. Remember, they should be al dente when you drain them. If you’re unsure, it’s better to take them out a minute early. They’ll continue to cook when you add them to the hot broth later!

Adjusting the Spice Level

Gochujang can vary in heat intensity, so start with the recommended amount and taste before adding more. If you’re feeling adventurous, a splash of chili oil or some sliced fresh chilies can kick things up even further. Just be careful not to overwhelm the other flavors!

Mixing the Broth

When combining the broth ingredients, make sure to whisk the peanut butter in thoroughly. It can be a bit stubborn at first, but taking a few extra moments to blend it will ensure a smooth, creamy soup. Nobody likes clumps of peanut butter, right?

Vegetable Variations

Don’t hesitate to get creative with your veggies! While spinach is a great choice, you can also try bok choy, napa cabbage, or even shredded carrots for added crunch and color. Just remember to adjust cooking times accordingly so everything stays fresh and vibrant!

Making it Ahead of Time

If you plan to make this soup ahead of time, cook the noodles separately and store them. Add them in just before serving to avoid any mushiness. This will keep your soup tasting fresh and delicious even if you make it a little in advance!

Garnishing Like a Pro

Presentation matters! Sprinkling those chopped green onions on top not only adds a lovely crunch but also makes your soup look inviting. You can even add a few sesame seeds or a drizzle of extra sesame oil for that gourmet touch. Wow your family and friends with your chef skills!

Following these tips will help you navigate any bumps along the way, ensuring your peanut gochujang noodle soup turns out delicious every time. Happy cooking!

Nutritional Information

Let’s talk about the goodness packed into your bowl of peanut gochujang noodle soup! Here’s a breakdown of the typical nutritional values you can expect per serving. Keep in mind that these are estimates, but they give you a good idea of what you’re enjoying:

Calories: 350
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 12g
Sodium: 600mg
Cholesterol: 0mg
Sugar: 5g

This soup is not only comforting and satisfying, but it also provides a nice balance of nutrients! It’s a hearty meal that’s perfect for nourishing your body, especially on those busy days. Enjoy knowing you’re treating yourself to something delicious and wholesome!

FAQ Section

Can I make this soup gluten-free?

Absolutely! To make this peanut gochujang noodle soup gluten-free, simply swap out the regular rice noodles for gluten-free rice noodles or even zucchini noodles if you’re feeling adventurous. Just check the labels to ensure no hidden gluten. This way, everyone can enjoy the deliciousness without worry!

How can I adjust the spiciness?

If you’re looking to tweak the heat level, start by adding just 1 tablespoon of gochujang and taste your broth. You can always add more if you want it spicier! For an extra kick, consider adding some red pepper flakes or a dash of chili oil. Just remember, it’s easier to add heat than to take it away, so go slow!

What are some vegetable substitutions?

There are so many options to customize your soup with veggies! If you want to switch things up, consider adding bok choy, napa cabbage, or even shredded carrots for some crunch and color. You can also toss in bell peppers or snap peas for a fresh twist. Just be mindful of their cooking times to keep everything perfectly tender!

How long can I store leftovers?

This soup keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you’re planning to keep it longer, consider freezing the soup without the noodles. They can get mushy when reheated. When you’re ready to enjoy it again, just add freshly cooked noodles!

Can I use a different nut butter?

Of course! While peanut butter gives this soup its signature flavor, you can easily substitute it with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Each will provide a unique taste, so feel free to experiment and find your favorite combo!

Storage & Reheating Instructions

Got some leftovers of your delicious peanut gochujang noodle soup? Great choice! Storing it properly ensures you can enjoy those amazing flavors again later. Here’s how to keep your soup fresh and tasty:

First, let it cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your soup watery. If you’ve made a big batch, consider dividing it into smaller portions. That way, you can grab just what you need without having to thaw the whole lot!

Store your soup in the fridge for up to 3-4 days. If you want to keep it longer, freezing is a fabulous option! Just remember to leave out the noodles, as they can get mushy when reheated. Instead, freeze the broth and veggies together in a freezer-safe container. When you’re ready to enjoy it again, cook up some fresh noodles and add them in once the broth is heated!

For reheating, you can use the stovetop or microwave. If you’re going the stovetop route, pour your soup into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. This usually takes about 5-7 minutes. If you prefer the microwave, transfer your soup to a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat it in one-minute intervals, stirring in between until hot. Just be careful, it can get hot quickly!

And there you have it! With these simple storage and reheating tips, you can savor your peanut gochujang noodle soup whenever the craving strikes. Enjoy every last spoonful!