Pesto Chicken & Vegetable Skillet with Burrata Bliss

Name: Pesto Chicken & Vegetable Skillet with Burrata Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken fillets, diced; 1 cup cherry tomatoes, halved; 1 zucchini, sliced; 1 bell pepper, diced; 1 cup pesto; 8 oz burrata cheese; 2 tablespoons olive oil; Salt to taste; Pepper to taste

By:

Christina R. Jones

July 28, 2025

Pesto Chicken & Vegetable Skillet with Burrata

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Let me tell you about my absolute favorite weeknight meal: Pesto Chicken & Vegetable Skillet with Burrata. This dish is a colorful explosion of flavors that comes together in just one pan, which means less time cleaning up and more time enjoying the good stuff! Trust me, the first time I made this, I was blown away by how quickly it turned a simple Tuesday into a delightful culinary experience. The juicy chicken pairs perfectly with vibrant veggies, and that creamy burrata on top? Oh my goodness, it’s like a hug for your taste buds!

I remember cooking this for my friends during a casual dinner night, and they couldn’t stop raving about it. It’s amazing how a few fresh ingredients tossed together can create such a cozy, satisfying meal. Plus, it’s so versatile! You can customize the vegetables based on what’s in your fridge. If you’re looking for a nourishing and delicious dish that practically cooks itself, you’ll definitely want to try my Pesto Chicken & Vegetable Skillet with Burrata!

Pesto Chicken & Vegetable Skillet with Burrata - detail 1

Ingredients List

2 chicken fillets, diced into bite-sized pieces
1 cup cherry tomatoes, halved for a burst of sweetness
1 medium zucchini, sliced into half-moons
1 bell pepper, diced (choose your favorite color for extra vibrance!)
1 cup pesto (homemade or your favorite store-bought brand)
8 oz burrata cheese, to add that creamy goodness
2 tablespoons olive oil, essential for sautéing
Salt, to taste, for seasoning
Pepper, to taste, to add a little kick

How to Prepare Pesto Chicken & Vegetable Skillet with Burrata

Now, let’s dive into the fun part! Preparing this Pesto Chicken & Vegetable Skillet with Burrata is a breeze, and I promise you’ll feel like a culinary superstar by the end of it. We’ll break it down step-by-step to make sure everything goes smoothly!

Step 1: Heat the Olive Oil

First things first, heat up your olive oil in a skillet over medium heat. This is crucial because medium heat helps to cook the chicken evenly without burning it. You want that perfect golden brown color, not a charred mess! Let it warm up for a minute or two until it shimmers. You’ll know it’s ready when you can smell that lovely olive oil aroma filling the kitchen, inviting you to start cooking!

Step 2: Cook the Chicken

Once your oil is hot enough, toss in the diced chicken. Season it generously with salt and pepper – don’t be shy! Cook the chicken for about 6-8 minutes, stirring occasionally until it’s nicely browned and fully cooked through. You’ll want to see that lovely golden color on the outside. This step is essential for locking in the flavor and ensuring each bite is juicy!

Step 3: Add the Vegetables

Now, it’s time to bring in the colorful veggies! Add your halved cherry tomatoes, sliced zucchini, and diced bell pepper to the skillet. Sauté everything together for about 5-7 minutes until the vegetables are tender but still have a little bite to them. I love how the tomatoes burst open, releasing their sweet juices, mixing beautifully with the chicken!

Step 4: Incorporate the Pesto

Next up, stir in that vibrant pesto! Cook for another 2 minutes, making sure to mix it thoroughly with the chicken and vegetables. This is where the magic happens! The pesto coats everything in a delicious, herby sauce that elevates the dish to a whole new level. Trust me; your kitchen will smell heavenly at this point!

Step 5: Add Burrata

Finally, it’s time for the star of the show: the burrata! Gently tear it into pieces and place it on top of your skillet mixture. Cover the skillet and let it sit for about 3-4 minutes until the cheese is slightly melted and oozy. This adds such a creamy, dreamy touch that makes every bite feel indulgent. Wow, just thinking about it makes my mouth water!

Nutritional Information

Here’s the estimated nutritional breakdown for my delightful Pesto Chicken & Vegetable Skillet with Burrata. Keep in mind that these numbers are approximate and can vary based on the specific ingredients you choose and portion sizes. But it gives you a good idea of what you’re enjoying!

Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Protein: 40g

This dish is not only packed with flavor, but it’s also a great source of protein and healthy fats, making it a satisfying meal that won’t weigh you down. Perfect for any night of the week!

Why You’ll Love This Recipe

Quick and Easy: This Pesto Chicken & Vegetable Skillet with Burrata comes together in just 30 minutes, making it a perfect weeknight meal when you’re short on time.
One-Pan Wonder: Less cleanup means more time enjoying your delicious creation! Everything cooks in one skillet, so you can savor each flavorful bite without the hassle of multiple dishes.
Colorful and Nutritious: Packed with vibrant veggies like zucchini, cherry tomatoes, and bell pepper, this dish not only looks appealing but also provides essential nutrients and antioxidants.
Flavor Explosion: The creamy burrata paired with fresh pesto creates a rich, herby flavor that elevates the entire dish. It’s like a taste of Italy in your own kitchen!
Customizable: Feel free to swap in your favorite vegetables or proteins based on what you have on hand. This recipe is as flexible as it is delicious!
Healthy Comfort Food: With lean protein from the chicken and healthy fats from the burrata and olive oil, you can indulge guilt-free while still feeling satisfied.

Tips for Success

To make sure your Pesto Chicken & Vegetable Skillet with Burrata turns out absolutely perfect, I’ve got some handy tips that I always keep in mind when I whip this up!

Choose Fresh Ingredients: The flavor of this dish really shines when you use the freshest ingredients. Look for vibrant cherry tomatoes, firm zucchini, and crisp bell peppers. Fresh pesto can make a world of difference, so if you can, go for homemade!
Don’t Rush the Chicken: Make sure to give your chicken enough time to get that beautiful golden brown color. If you overcrowd the pan, it can steam instead of sear. Cook it in batches if you need to!
Adjust Cooking Times for Your Stove: Every stove is different, and not all heat levels are created equal. Keep an eye on your chicken and veggies. If they’re cooking too fast or too slow, adjust the heat accordingly. You want that perfect balance!
Mix That Pesto In Well: When you add the pesto, be sure to stir everything together thoroughly. This ensures that each bite is bursting with that herby flavor. It’s all about coating those ingredients evenly!
Let the Burrata Shine: When you add the burrata, don’t rush it! Cover the skillet and give it a few minutes to melt slightly. This creamy goodness is what makes the dish feel indulgent, so let it do its thing!
Serve Immediately: This dish is best enjoyed fresh and hot! The burrata is at its creamiest right out of the skillet, so dig in right away for the ultimate experience.

With these tips in your back pocket, you’ll master this Pesto Chicken & Vegetable Skillet with Burrata in no time, and your dinner guests will be asking for seconds!

Variations

The beauty of my Pesto Chicken & Vegetable Skillet with Burrata is its versatility! You can get creative with the ingredients based on what you have on hand or your personal preferences. Here are some fun variations to try out:

Different Proteins: Swap the chicken for shrimp, diced turkey, or even chickpeas for a vegetarian option. Each protein brings its unique flavor and texture!
Seasonal Vegetables: Feel free to mix in seasonal veggies like asparagus in the spring or butternut squash in the fall. Broccoli, spinach, or even kale can add a nutritious twist!
Herb Variations: If you want to switch up the flavor, try adding fresh herbs like basil, parsley, or oregano along with the pesto. A sprinkle of red pepper flakes can also add a spicy kick!
Cheese Options: While burrata is divine, you could also use mozzarella, feta, or goat cheese for a different creamy finish. Each cheese lends its unique flavor profile to the dish!
Grains and Noodles: Serve this skillet meal over cooked quinoa, rice, or even pasta for a heartier version. It transforms the dish into a comforting bowl of goodness!

Experimenting with these variations not only keeps things exciting but also allows you to personalize this dish to suit your taste and dietary needs. You’ll discover new favorites in no time!

Serving Suggestions

When it comes to enjoying my Pesto Chicken & Vegetable Skillet with Burrata, a few complementary sides and drinks can truly elevate the meal experience! Here are some of my favorite pairings that I think you’ll love:

Crusty Bread: A warm, crusty loaf of bread is perfect for soaking up all that delicious pesto sauce. Whether you go for a classic baguette or a rustic ciabatta, it’s a must-have on the side!
Simple Green Salad: A light, refreshing salad with mixed greens, a squeeze of lemon, and a drizzle of olive oil balances the richness of the burrata beautifully. Toss in some sliced cucumber and a handful of nuts for added crunch!
Garlic Roasted Potatoes: If you want something heartier, roasted baby potatoes tossed in garlic and herbs make a wonderful side dish. Their crispy exterior and fluffy interior complement the skillet perfectly!
Grilled Asparagus: Asparagus spears grilled to perfection offer a lovely crunch and a pop of color. A squeeze of lemon over the top brightens everything up!
Chilled White Wine: For a drink pairing, a chilled glass of Sauvignon Blanc or a light Pinot Grigio works wonders. The acidity cuts through the creaminess of the burrata and enhances the flavors of the dish.
Lemonade or Iced Tea: If you’re looking for a non-alcoholic option, a refreshing glass of homemade lemonade or iced tea adds a delightful zing that complements the meal!

By adding a few of these sides and drinks, you’ll create a well-rounded dining experience that leaves everyone satisfied. Trust me, your Pesto Chicken & Vegetable Skillet with Burrata will shine even brighter with these delicious companions!

Storage & Reheating Instructions

Alright, let’s talk about what to do with those delicious leftovers from your Pesto Chicken & Vegetable Skillet with Burrata! I promise, you won’t want to waste a single bite of this flavorful dish. Here’s how to properly store it and reheat it so that it stays just as delightful as when you first made it.

First, let the skillet cool down for about 20 minutes after cooking. This will help prevent condensation from forming in your storage container, which can make your meal soggy. Once it’s cooled, transfer any leftovers to an airtight container. I like to use glass containers because they’re easy to heat up again and don’t retain any weird smells. If you’ve got any burrata left, it’s best to store it separately so it doesn’t get overly mushy. You can keep everything in the fridge for up to 3 days.

When it’s time to reheat, you have a couple of options! For the best results, use the stovetop. Just pop the skillet back on medium heat, add a splash of olive oil or a little water to prevent sticking, and gently heat while stirring occasionally until everything is warmed through. This usually takes about 5-7 minutes, and you’ll get that lovely aroma filling your kitchen again.

If you’re in a rush, you can use the microwave, but be careful! Place your portion in a microwave-safe bowl, cover it loosely (to avoid splatters), and heat in 30-second increments, stirring in between, until it’s hot. Just keep an eye on it, so it doesn’t overcook and lose that fantastic texture!

And there you have it! Proper storage and reheating will ensure your Pesto Chicken & Vegetable Skillet with Burrata remains delicious, so you can enjoy it all over again. Happy eating!