Pioneer Woman Beef Tips and Gravy: 5 Heartwarming Secrets

By:

Christina R. Jones

October 12, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something incredibly satisfying about whipping up a hearty dish that warms your heart and fills your belly, right? That’s exactly what you’ll get with my version of pioneer woman beef tips and gravy. Imagine tender beef sirloin, perfectly cubed and simmered in a rich, savory gravy that just begs to be slathered over mashed potatoes or rice. It’s comfort food at its finest, perfect for those chilly evenings when you want to wrap yourself in warmth. Cooking this dish isn’t just about the meal; it’s about the love and care that goes into every step. The aroma of garlic and onion filling your kitchen as it cooks? Wow! Trust me, your family will gather around the table, eager to dig in. So, roll up your sleeves and let’s dive into making this delicious and comforting dish that will quickly become a family favorite!

pioneer woman beef tips and gravy - detail 1

Why You’ll Love This Recipe

There are so many reasons to fall in love with my pioneer woman beef tips and gravy recipe. It’s not just a meal; it’s an experience that brings everyone together. Let me share why this dish will become a staple in your home:

Flavor Explosion: The combination of tender beef sirloin, rich gravy, and those sautéed onions and garlic creates an unforgettable flavor that’s both savory and satisfying. You won’t be able to resist going back for seconds!
Easy to Make: This recipe is straightforward and requires minimal fuss. With just a few simple steps, you can have a delicious, hearty meal on the table in no time. Perfect for busy weeknights!
Comfort Food at Its Best: There’s something about a warm, hearty dish that wraps you in comfort. Whether it’s a rainy day or you just need a pick-me-up, this dish is a hug in a bowl.
Versatile Pairing: Serve it over mashed potatoes, rice, or even noodles! The options are endless, and you can customize it to suit your family’s preferences.
Great for Leftovers: If you happen to have any left (which is rare!), this dish reheats beautifully, making it perfect for lunch the next day!

Trust me, once you try this recipe, you’ll be making it again and again!

Ingredients List

Gathering the right ingredients is the first step to creating my delicious pioneer woman beef tips and gravy. Here’s what you’ll need:

2 pounds beef sirloin, cut into cubes: Look for well-marbled beef for extra tenderness and flavor.
1 tablespoon olive oil: This helps to brown the beef and adds a bit of depth to the flavor.
1 onion, chopped: A sweet onion works beautifully, adding that essential aromatic base.
3 cloves garlic, minced: Fresh garlic gives a punch of flavor that complements the beef perfectly.
2 cups beef broth: I love using low-sodium broth so I can control the seasoning.
1 cup mushrooms, sliced: These add earthiness and texture to the gravy.
1 tablespoon Worcestershire sauce: This little ingredient packs a punch of umami that enhances the overall flavor!
2 tablespoons flour: This is crucial for thickening the gravy to that perfect, spoonable consistency.
Salt and pepper to taste: Don’t skip this step! A little seasoning goes a long way in elevating all the flavors.

Once you have these ingredients on hand, you’ll be ready to create something truly comforting and delicious!

How to Prepare pioneer woman beef tips and gravy

Getting started on my pioneer woman beef tips and gravy is easier than you might think! Follow these step-by-step instructions, and you’ll be on your way to a comforting meal in no time. Trust me, the satisfaction of cooking this dish is worth every minute!

Step-by-Step Instructions

Heat the Olive Oil: Begin by pouring 1 tablespoon of olive oil into a large skillet over medium heat. Let it warm up for a minute or so until it shimmers. This will create the perfect environment for browning the beef.
Brown the Beef: Carefully add your 2 pounds of cubed beef sirloin to the skillet. Ensure not to overcrowd the pan; you want those cubes to brown nicely. Cook for about 5-7 minutes, turning occasionally until all sides are golden brown. This step is crucial for flavor, so don’t rush it!
Set the Beef Aside: Once browned, remove the beef from the skillet and set it aside on a plate. Don’t worry if some brown bits stick to the bottom of the skillet; they’re full of flavor!
Sauté Onions and Garlic: In the same skillet, add your chopped onion and minced garlic. Sauté these for about 3-4 minutes, or until the onion becomes soft and translucent. The aroma will be heavenly!
Add the Mushrooms: Next, toss in 1 cup of sliced mushrooms and cook for another 5 minutes. Let those mushrooms soak up the flavors and soften a bit.
Sprinkle the Flour: Sprinkle 2 tablespoons of flour over the mixture and stir well to combine. This will help thicken the gravy later. Cook for about 1 minute to eliminate that raw flour taste.
Incorporate the Broth: Gradually pour in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce while stirring constantly. This will create a luscious gravy base. Make sure to scrape up any flavorful bits stuck to the bottom of the skillet!
Return the Beef: Now, it’s time to return the browned beef to the skillet. Season with salt and pepper to taste. Give everything a good stir to ensure the beef is well-coated in the gravy.
Simmer: Lower the heat and let the mixture simmer for about 30 minutes. This allows the beef to become tender and soak up all those delicious flavors. Stir occasionally to prevent sticking.

And there you have it! In under an hour, you’ll have a comforting, hearty dish of pioneer woman beef tips and gravy that’s sure to impress. Serve it over mashed potatoes or rice, and watch everyone dig in with smiles!

Equipment List

Having the right tools makes whipping up my pioneer woman beef tips and gravy a breeze! Here’s a handy list of kitchen equipment you’ll need to make this comforting dish:

Large Skillet: A sturdy skillet is essential for browning the beef and sautéing the vegetables. A heavy-bottomed one helps distribute heat evenly.
Cutting Board: You’ll need a good cutting board for chopping up the onion, garlic, and mushrooms. A sturdy one will help keep your workspace safe.
Chef’s Knife: A sharp chef’s knife will make quick work of dicing your ingredients. Trust me, it’s worth the investment!
Measuring Spoons: These are crucial for measuring out the olive oil, Worcestershire sauce, and flour accurately.
Measuring Cups: You’ll need these for measuring the beef broth and any other liquid ingredients.
Wooden Spoon or Spatula: A good wooden spoon is perfect for stirring and scraping up those tasty brown bits from the skillet.
Plate: Use a plate to hold the browned beef while you sauté the veggies. It keeps everything organized!
Serving Spoon: You’ll want a big serving spoon for dishing out this hearty meal once it’s ready!

With these tools at your side, you’ll be well-equipped to make a delicious batch of pioneer woman beef tips and gravy that everyone will love!

Tips for Success

Making the perfect pioneer woman beef tips and gravy is all about those little details that elevate the dish to the next level. Here are some pro tips that I swear by to ensure your meal turns out delicious every single time:

Perfectly Brown the Beef: Don’t rush this step! Make sure your skillet is hot before adding the beef. This will help get a nice sear and lock in those juices. If you overcrowd the pan, the beef will steam instead of brown, so work in batches if necessary.
Let Your Ingredients Shine: Use fresh ingredients whenever possible. Fresh garlic and onions can make a huge difference in flavor. Also, if you can, opt for high-quality beef broth; it adds so much depth to the gravy.
Season as You Go: Don’t wait until the end to add salt and pepper. Season the beef while it’s browning and adjust the seasoning in the gravy as it simmers. This builds layers of flavor that really make the dish pop!
Simmer Gently: Once you return the beef to the skillet, keep the heat low and let it simmer. A gentle simmer allows the beef to become tender without overcooking. Stir occasionally to prevent anything from sticking to the bottom of the pan.
Thicken to Your Liking: If you prefer a thicker gravy, mix a little cornstarch with water to create a slurry and stir it in during the last few minutes of cooking. This will give you that luscious, spoonable gravy everyone loves.
Finish with Fresh Herbs: For an extra touch of flavor, consider garnishing your dish with some fresh chopped parsley or thyme just before serving. It adds a pop of color and freshness that brightens the whole meal!

With these tips in your back pocket, you’re set to impress your family and friends with a hearty and flavorful pioneer woman beef tips and gravy that they won’t forget!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are plenty of delicious ways to customize my pioneer woman beef tips and gravy recipe! Here are some fun variations to consider:

Add Different Vegetables: Why not throw in some carrots or celery for extra flavor and texture? These veggies can add a subtle sweetness and crunch. Just chop them up and sauté them along with the onions and garlic!
Spice It Up: If you love a little heat, consider adding some crushed red pepper flakes or a dash of hot sauce to the gravy. It’ll give your dish a spicy kick that’s sure to please those who enjoy a bit of heat!
Herb It Up: Fresh herbs can elevate your gravy to a whole new level. Try adding thyme, rosemary, or even a bay leaf while it simmers. Just remember to remove any whole herbs before serving!
Different Mushrooms: Instead of regular button mushrooms, why not use shiitake or cremini mushrooms? They bring a deeper, earthier flavor that pairs beautifully with the beef and gravy.
Wine Boost: For a richer flavor, deglaze the pan with a splash of red wine after sautéing the vegetables. Let it simmer for a minute before adding the broth – the depth of flavor is fantastic!
Swap the Protein: Not in the mood for beef? This gravy works beautifully with chicken or even pork! Just adjust the cooking times as necessary, especially for quicker-cooking proteins like chicken.
Make It a Stew: If you want a heartier dish, consider adding diced potatoes or sweet potatoes to the mix. Let them simmer in the gravy until tender for a filling one-pot meal!

Feel free to mix and match these ideas based on your preferences and what you have on hand. Cooking is all about creativity, so don’t hesitate to make this recipe your own!

Storage & Reheating Instructions

Storing and reheating my pioneer woman beef tips and gravy properly is key to keeping all that delicious flavor intact. Trust me, you’ll want to enjoy this dish more than once!

To store leftovers, let the beef tips and gravy cool completely at room temperature (but not for more than two hours!). Then, transfer them to an airtight container. This will keep everything fresh and prevent that dreaded freezer burn if you decide to freeze it.

If you’re planning to eat the leftovers within a few days, just pop them in the fridge. They’ll stay good for up to 3 days. Just remember to label the container with the date so you can keep track of how long it’s been hanging out in there!

For longer storage, you can freeze the beef tips and gravy for up to 3 months. Just make sure to use freezer-safe containers. When you’re ready to eat, simply thaw it in the fridge overnight before reheating.

Now, when it comes to reheating, you have a couple of options. The best way is to heat it gently on the stovetop over low to medium heat. Stir occasionally to ensure it warms evenly and doesn’t stick to the bottom. You might want to add a splash of beef broth or water to loosen up the gravy if it thickens too much while sitting.

Alternatively, you can microwave it, but I recommend using a microwave-safe bowl and covering it loosely with a lid to avoid splatters. Heat it in short intervals, stirring in between, until it’s heated through.

And there you have it! With these storage and reheating tips, you can savor the deliciousness of pioneer woman beef tips and gravy long after the initial feast. Enjoy every comforting bite!

Nutritional Information Section

When it comes to comfort food like my pioneer woman beef tips and gravy, it’s always nice to know what you’re indulging in! While I believe in enjoying every bite without guilt, here’s a rough estimate of the nutritional values for a serving size of 1 cup:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 25g

Keep in mind that these values can vary based on the specific ingredients you use and how you prepare the dish. It’s always a good idea to calculate based on your personal ingredients if you’re keeping track. Enjoy this hearty meal knowing it’s not just delicious but also packed with protein to keep you satisfied!

FAQ Section

Here are some common questions I get about my pioneer woman beef tips and gravy. I hope these answers help you feel more confident as you whip up this comforting dish!

Q1: Can I use a different cut of beef for this recipe?
Absolutely! While I love using beef sirloin for its tenderness, you can also use cuts like chuck roast or flank steak. Just be aware that tougher cuts may require a longer simmering time to become tender.

Q2: Can I make this recipe in a slow cooker?
Yes, you can! To adapt this recipe for a slow cooker, brown the beef and sauté the vegetables as instructed, then transfer everything to the slow cooker. Add the broth and Worcestershire sauce, and cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to let the flavors develop while you go about your day!

Q3: What can I serve with pioneer woman beef tips and gravy?
This dish is super versatile! It pairs beautifully with mashed potatoes, rice, or even egg noodles. You can also serve it alongside a fresh green salad or steamed vegetables to balance out the richness.

Q4: How do I store and reheat leftovers?
To store leftovers, let the beef tips and gravy cool completely and then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days. For reheating, gently warm it on the stovetop over low heat, adding a splash of broth or water if needed to loosen the gravy. You can also microwave it in short intervals, stirring in between.

Q5: Can I add more vegetables to the dish?
Definitely! Feel free to get creative with your veggies. Carrots, peas, or even bell peppers can be fantastic additions. Just make sure to adjust the cooking time slightly if you add denser veggies like carrots, so they become tender.

For more delicious recipes, check out my Pinterest page!