Pioneer Woman Mexican Chicken Casserole: 7 Flavorful Layers

Name: Pioneer Woman Mexican Chicken Casserole: 7 Flavorful Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can black beans, rinsed and drained; 1 can corn, drained; 1 cup salsa; 2 cups shredded cheese (cheddar or Mexican blend); 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 package corn tortillas, cut into strips

By:

Christina R. Jones

October 4, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this Pioneer Woman Mexican Chicken Casserole! It’s one of those dishes that just fills your home with warmth and incredible aroma. Imagine layers of tender chicken, zesty spices, and gooey cheese all baked to perfection! I remember the first time I made this for a family gathering; it was an instant hit! Everyone gathered around the table, and the way their eyes lit up with every bite was priceless. It’s hearty, flavorful, and really easy to whip up, making it a go-to for potlucks and cozy dinners alike.

What I absolutely adore about this casserole is its versatility. You can customize it with your favorite ingredients or even make it ahead of time! It’s always a crowd-pleaser, whether you’re serving it on a chilly evening or bringing it to a summer barbecue. Trust me, once you try this dish, it’ll become a cherished staple in your kitchen just like it is in mine. So grab your apron, and let’s dive into the deliciousness that is this Mexican chicken casserole!

pioneer woman mexican chicken casserole - detail 1

Ingredients List

2 cups cooked chicken, shredded
1 can black beans, rinsed and drained
1 can corn, drained
1 cup salsa
2 cups shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 package corn tortillas, cut into strips

How to Prepare the Pioneer Woman Mexican Chicken Casserole

Step-by-Step Instructions

Alright, let’s get cooking! This part is where the magic happens. First things first, you’ll want to preheat your oven to 350°F (175°C). This way, it’s nice and ready for our casserole masterpiece!

While the oven is heating up, grab a large bowl and mix together your shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder. Just dive in with a spatula or a big spoon, and mix it all up until everything is combined beautifully. You’ll want to get those spices evenly distributed to maximize flavor!

Now, it’s time to layer! Start by spreading half of the tortilla strips in a greased casserole dish. This creates a solid base for your casserole, adding that lovely crunch. Then, take half of your chicken mixture and spread it evenly over the tortillas.

Don’t forget to sprinkle on one cup of cheese next! Ooey-gooey cheese is the glue that holds everything together and makes it extra delicious.

Repeat the layering process with the remaining tortilla strips, followed by the rest of the chicken mixture, and finally, top it off with the remaining cheese. It should look like a beautiful, cheesy mountain ready for the oven!

Now, pop that casserole into your preheated oven and bake it for 25-30 minutes, or until the cheese is bubbly and golden brown. You’ll know it’s done when your kitchen is filled with that irresistible aroma. Just try to be patient—it’ll be worth the wait!

Once it’s out of the oven, let it sit for a few minutes before serving. This little break helps the layers settle, making it easier to scoop out those perfect portions. Enjoy your delicious creation!

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep time, you can have this delicious dish ready to pop in the oven!
Hearty and satisfying: This casserole is packed with protein and flavor, making it a filling meal that’ll keep everyone happy.
Family-friendly: Kids and adults alike adore this cheesy, flavorful dish. It’s perfect for picky eaters who love a good casserole!
Great for leftovers: This casserole tastes even better the next day! You can easily reheat it for a quick lunch or dinner.
Versatile: Feel free to add your favorite veggies or switch up the proteins; this recipe can be tailored to suit your family’s tastes!
Make-ahead friendly: You can prepare this casserole in advance and refrigerate it before baking, making it a perfect option for busy weeknights or special gatherings.

Tips for Success

To make sure your Pioneer Woman Mexican Chicken Casserole turns out absolutely perfect, here are some of my top tips that I swear by:

Use Rotisserie Chicken: For a super quick option, grab a rotisserie chicken from the store! It saves you time and still gives you that delicious flavor. Just shred it up and you’re good to go.
Fresh Ingredients: Whenever possible, opt for fresh ingredients, especially the salsas and spices. Fresh salsa can elevate the flavor profile significantly!
Layering Technique: When layering, make sure to distribute the ingredients evenly. This ensures every bite is packed with flavor and cheese goodness!
Cheese Choices: Mix and match your cheeses! While cheddar and Mexican blend are fantastic, try adding a bit of Monterey Jack or pepper jack for a spicy kick!
Spice it Up: If you like your food with a little more heat, add diced jalapeños or a dash of cayenne pepper to the chicken mixture. It’s a great way to customize the dish to your liking!
Rest Before Serving: Remember to let the casserole sit for about 5-10 minutes after baking. This step isn’t just for cooling; it helps the layers firm up so you can slice and serve it easily!

With these pro tips in your back pocket, you’ll be well on your way to casserole perfection! Happy cooking!

Serving Suggestions

Now that you’ve whipped up your Pioneer Woman Mexican Chicken Casserole, let’s talk about how to take it to the next level when it comes to serving! There are so many delicious options to complement this hearty dish, and I can’t wait to share my favorites with you!

Sour Cream: A dollop of cool sour cream on top adds a creamy, tangy contrast that balances the flavors beautifully. You can even mix in a bit of lime juice for an extra zing!
Guacamole: Fresh avocado or a scoop of homemade guacamole brings that rich, buttery flavor that pairs perfectly with the spices in the casserole. Plus, who doesn’t love guacamole?
Fresh Salsa: Serve with a side of fresh salsa or pico de gallo. The bright, fresh ingredients will add a burst of flavor and color to your plate!
Chopped Cilantro: A sprinkle of fresh cilantro on top not only looks gorgeous but also adds a hint of freshness that enhances the dish’s flavors.
Side Salad: A light green salad with a zesty vinaigrette perfectly balances the richness of the casserole. Think mixed greens with avocado, cherry tomatoes, and a splash of lime dressing!
Rice or Quinoa: For those who want a little extra, serve your casserole over a bed of fluffy rice or quinoa. It soaks up all those delicious juices and makes for a filling meal!

These serving suggestions will elevate your casserole experience and leave your guests raving about your cooking! Enjoy every bite!

Storage & Reheating Instructions

Let’s talk about how to keep your Pioneer Woman Mexican Chicken Casserole fresh and delicious for those lucky leftovers! Proper storage is key to enjoying this dish even days after making it.

First things first, once your casserole has cooled to room temperature, you’ll want to cover it tightly with plastic wrap or aluminum foil. If you’ve got a lid that fits, even better! This will help keep the moisture in and prevent any unwanted drying out. You can also transfer leftovers to an airtight container for added protection.

Store it in the refrigerator, and you can enjoy it for up to 3-4 days. Just make sure to label it with the date so you know when you made it. If you want to keep it longer, don’t hesitate to freeze it! Just pack it in a freezer-safe container or wrap it well to prevent freezer burn. Your casserole can last up to 2-3 months in the freezer.

Now, when it comes time to reheat, there are a couple of methods to keep that fabulous flavor and texture intact. If you’re reheating from the fridge, simply preheat your oven to 350°F (175°C), then cover the casserole with foil to keep it moist and bake for about 20-25 minutes, or until heated through. You’ll know it’s ready when the cheese is melty and bubbly again!

If you’re pulling it from the freezer, it’s best to let it thaw in the fridge overnight before reheating. Once thawed, follow the same steps as above. For a quicker option, you can use the microwave—just heat in short bursts, stirring occasionally until warmed through. But honestly, oven reheating gives you that perfect texture!

With these storage and reheating tips, your Pioneer Woman Mexican Chicken Casserole will taste just as good as the first time you made it. Enjoy those cozy leftovers!

Nutritional Information

When it comes to enjoying your Pioneer Woman Mexican Chicken Casserole, it’s always good to know what you’re getting in terms of nutrition! Keep in mind that these values can vary a bit based on the specific ingredients and brands you use, but here’s a general breakdown per serving (1/6 of the casserole):

Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 30g
Cholesterol: 80mg

This casserole is not only hearty and filling, but it also packs a good amount of protein, making it a satisfying meal for the whole family. Enjoy every delicious bite, knowing you’re fueling your body with wholesome ingredients!

FAQ Section

Got questions about the Pioneer Woman Mexican Chicken Casserole? No worries! I’ve got you covered with some of the most common queries I hear about this delicious dish.

Can I use different proteins in this casserole?

Absolutely! While shredded chicken is the star of this recipe, you can easily swap it out for ground beef, turkey, or even shredded pork if you’re feeling adventurous. Just make sure to cook the meat thoroughly before mixing it in with the other ingredients!

What if I can’t find corn tortillas?

No problem! If corn tortillas are elusive, you can use flour tortillas instead. Just cut them into strips as you would with the corn ones. It’ll still taste fantastic, though the texture might be slightly different. You could also try using crushed tortilla chips for a fun twist!

How can I make this dish spicier?

If you love a little heat, consider adding diced jalapeños to the chicken mixture or sprinkling some cayenne pepper into the spices. You can also use a spicy salsa or add a dash of hot sauce to the mix. Just adjust to your taste preference!

Can I make this casserole vegetarian?

Definitely! To make a vegetarian version, simply omit the chicken and double up on the beans and veggies. You could add things like bell peppers, zucchini, or even mushrooms to create a hearty filling. Just make sure to use vegetable-based salsa too!

How do I store leftovers safely?

Once the casserole has cooled, cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to label it with the date!

Can I prep this casserole ahead of time?

Yes! This casserole is perfect for make-ahead meals. You can assemble it a day in advance and keep it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if you’re baking from cold!

Hopefully, these FAQs help you on your journey to creating the perfect Pioneer Woman Mexican Chicken Casserole! If you have any more questions, feel free to reach out. Happy cooking!