Description
A fresh and healthy poke bowl featuring salmon.
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Seaweed salad, for topping
Instructions
- Cook sushi rice according to package instructions.
- In a bowl, mix soy sauce, sesame oil, and rice vinegar.
- Add diced salmon to the sauce and let it marinate for 10 minutes.
- Prepare bowls with a base of sushi rice.
- Top the rice with marinated salmon, avocado, cucumber, and green onions.
- Sprinkle sesame seeds on top.
- Add seaweed salad as a garnish.
Notes
- Use sushi-grade salmon for best results.
- Adjust the amount of soy sauce to taste.
- Add other toppings like radishes or pickled ginger if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bowl
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: poke bowl, salmon, healthy meal