Potato Chicken Instant Pot: 30-Minute Comfort Dish

Name: Potato Chicken Instant Pot: 30-Minute Comfort Dish
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds chicken breast, diced; 4 medium potatoes, peeled and cubed; 1 onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon olive oil

By:

Christina R. Jones

July 18, 2025

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Oh my goodness, let me tell you about this potato chicken instant pot recipe! If you’ve ever found yourself racing against the clock to make dinner, you’re going to love how quickly this dish comes together. Cooking chicken and potatoes in the Instant Pot transforms what could be a long process into a simple, stress-free experience. I mean, who doesn’t want a hearty, delicious meal ready in about 30 minutes? It’s like magic!

potato chicken instant pot - detail 1

With just a handful of ingredients, you can whip up a comforting dish that’s packed with flavor. The best part? You don’t have to worry about multiple pots and pans. Everything cooks in one pot, which means less mess for you to clean up afterward. Trust me, once you get a taste of tender chicken, perfectly cooked potatoes, and that rich broth, you’ll be hooked! This recipe has quickly become a go-to in my house, perfect for busy weeknights or when I just want to make something that feels like a warm hug. So, let’s dive into how to make this delightful dish!

Ingredients for Potato Chicken Instant Pot

Let’s gather everything we need to make this comforting potato chicken instant pot dish! Here’s what you’ll need:

2 pounds chicken breast, diced: Make sure to trim any excess fat and cut the chicken into bite-sized pieces for even cooking.
4 medium potatoes, peeled and cubed: I like to use russet or Yukon gold potatoes. Just peel them and chop them into 1-inch cubes to ensure they cook through properly.
1 onion, chopped: A medium-sized onion works perfectly here. Chop it into small pieces so it blends nicely with the other flavors.
3 cloves garlic, minced: Fresh garlic adds an incredible aroma! Just smash the cloves with the side of your knife and then finely chop them.
1 cup chicken broth: This adds depth to the dish. You can use low-sodium broth if you’re watching your salt intake.
1 teaspoon salt: Adjust to your taste, but I find this amount works well with the broth and other ingredients.
1/2 teaspoon black pepper: Freshly ground is best! It really enhances the flavor without being overpowering.
1 teaspoon paprika: This adds a subtle sweetness and a lovely color to the dish. I like to use smoked paprika for an extra kick!
1 tablespoon olive oil: This will help sauté the onion and garlic at the beginning, adding a nice richness to the overall flavor.

Having everything prepped and ready to go makes the cooking process so much smoother. Trust me, once you have these ingredients lined up, you’ll be one step closer to enjoying this delightful meal!

How to Prepare Potato Chicken in an Instant Pot

Alright, let’s get cooking with this potato chicken instant pot dish! I promise you’ll be amazed at how easy this is. Just follow these steps, and you’ll have a delicious meal in no time.

Step-by-Step Instructions

Turn on the Instant Pot: First things first, plug in your Instant Pot and select the sauté function. This is where the magic begins!
Add olive oil and onion: Pour in that tablespoon of olive oil and toss in the chopped onion. Sauté for about 3-4 minutes until the onions are softened and translucent. Oh, the smell of sautéing onions is just heavenly!
Add garlic: Now, throw in the minced garlic and cook for another minute. Be careful not to let it burn; we want that lovely garlic flavor without the bitterness!
Add chicken and potatoes: Next, it’s time to add in your diced chicken and the cubed potatoes. Stir everything together so the chicken is coated in those tasty onion and garlic flavors. This will help ensure every bite is packed with goodness.
Season it up: Sprinkle in the salt, black pepper, and paprika. Mix it all around – I like to use a wooden spoon for this. It feels more rustic, don’t you think?
Pour in the chicken broth: Carefully add the chicken broth to the pot. This will create that rich, flavorful base for your dish. Make sure to scrape up any bits stuck to the bottom of the pot for extra flavor!
Seal the Instant Pot: Now, close the lid and make sure the valve is set to sealing. This is super important! If it’s not sealed properly, your cooking time will be off.
Set the cooking time: Select the manual mode and set it to cook on high pressure for 10 minutes. Can you believe how quick that is? This is where the Instant Pot really shines!
Quick release: Once the cooking time is up, carefully do a quick release of the pressure by turning the valve to venting. Stand back, as it can splatter a bit! You’ll hear that satisfying hissing sound as the pressure releases.
Stir and serve: Open the lid, give everything a good stir, and voilà! You’re ready to serve this delicious potato chicken. It’s best enjoyed hot, so scoop it into bowls and dig in!

And there you have it! This simple process transforms humble ingredients into a comforting dish that’s perfect for any night of the week. Trust me, you’ll want to make this again and again!

Nutritional Information

Let’s talk numbers! While I’m not a nutritionist, I’ve gathered some typical nutritional values for this potato chicken instant pot dish. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes:

Calories: 350
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Sugar: 2g
Protein: 30g
Sodium: 700mg
Cholesterol: 85mg

This dish is not only hearty but also packed with protein to keep you satisfied. Plus, it’s gluten-free, making it a great option for many dietary needs! Enjoy this meal knowing it’s both delicious and nourishing!

Why You’ll Love This Potato Chicken Instant Pot Recipe

Quick Cooking Time: You’ll have a hearty meal on the table in just about 30 minutes, making it perfect for those busy weeknights!
One-Pot Wonder: Everything cooks in your Instant Pot, which means less cleanup for you. Who doesn’t love that?
Flavorful and Comforting: The combination of tender chicken, creamy potatoes, and rich broth creates a dish that feels like a warm hug on a plate!
Customizable: Feel free to add your favorite veggies or adjust the seasonings to match your family’s taste. The possibilities are endless!
Healthy and Satisfying: Packed with protein and wholesome ingredients, this recipe keeps you full without guilt. Plus, it’s gluten-free!
Beginner-Friendly: Even if you’re new to cooking, this recipe is straightforward and easy to follow. You can do it!

Tips for Success

Alright, let’s talk about how to make this potato chicken instant pot dish even better! Here are my favorite tips to ensure you get it just right:

Adjust Your Seasoning: Don’t be afraid to tweak the seasoning! If you love a bit of heat, add some cayenne pepper or red pepper flakes. For a fresh twist, a squeeze of lemon juice right before serving can brighten up the flavors.
Add More Veggies: If you want to sneak in some extra nutrition, toss in some diced carrots or frozen peas along with the chicken and potatoes. They’ll cook perfectly in the Instant Pot and add vibrant color!
Let It Rest: After you release the pressure and open the lid, let the dish sit for a few minutes before serving. This allows the flavors to meld together even more, making every bite delicious!
Use Homemade Broth: If you have the time, try using homemade chicken broth. It adds a depth of flavor that can’t be beaten. Just remember to adjust your salt accordingly since homemade broth can vary in saltiness.
Leftover Magic: If you have leftovers, try turning them into a delicious soup! Just add some extra broth and bring it to a simmer. It’s a great way to enjoy this dish all over again!

With these tips, you’ll be on your way to making this potato chicken even more tasty and satisfying. Trust me, your family will be raving about this dish!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious potato chicken instant pot dish, let’s talk about how to store those leftovers properly! You’ll want to keep that flavor intact for as long as possible.

First, allow any leftovers to cool down to room temperature. Then, transfer them to an airtight container. This will help keep your chicken and potatoes fresh in the refrigerator. You can store them for up to 3 days without losing any of that yummy flavor!

When it’s time to reheat, there are a couple of options to keep in mind:

Microwave: For a quick reheat, simply place your portion in a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat on medium power for about 2-3 minutes. Stir halfway through to ensure even heating.
Stovetop: If you have a bit more time, reheating on the stovetop is a great choice. Just add your leftovers to a saucepan over medium heat. If it looks a little dry, splash in a bit of chicken broth or water to help it steam and warm through. Stir occasionally until heated to your liking.

And voilà! You’ll have a satisfying meal that tastes just as good as when you first made it. Whether you’re enjoying it fresh or reheated, this potato chicken dish is sure to hit the spot!

FAQ Section

Got questions about the potato chicken instant pot recipe? No worries! I’ve gathered some common queries to help you out:

Can I use frozen chicken for this recipe? Absolutely! Just add a few extra minutes to the cooking time if you’re using frozen chicken. Make sure to cut the chicken into smaller pieces to ensure even cooking.
What other vegetables can I add to the dish? You can get creative! Carrots, peas, or even green beans work beautifully. Just remember to cut them into similar-sized pieces so they cook evenly with the chicken and potatoes.
How can I thicken the sauce if it’s too runny? If you find the sauce is a bit thin, you can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the pot after cooking and use the sauté function for a few minutes until it thickens up nicely.
Is there a way to make this dish spicier? For a kick of heat, try adding some diced jalapeños or a pinch of cayenne pepper when you add the spices. This will give your potato chicken instant pot dish a nice spicy twist!
Can I double the recipe? Yes, you can double the ingredients! Just be sure not to exceed the maximum fill line of your Instant Pot. You might need to adjust the cooking time slightly, but generally, it should remain around the same.

If you have any more questions, feel free to reach out! I’m here to help you master this delicious dish!

Serving Suggestions

Now that you’ve whipped up this delicious potato chicken instant pot dish, let’s talk about what to serve alongside it to create a complete meal! Trust me, pairing it with the right sides can elevate your dining experience even more.

Green Salad: A fresh green salad is a perfect complement! Toss together some mixed greens, cherry tomatoes, cucumber, and a light vinaigrette. The crispness and acidity balance the hearty chicken and potatoes beautifully.
Steamed Vegetables: Keep it simple with a side of steamed broccoli, green beans, or carrots. Just a sprinkle of salt and a squeeze of lemon can brighten their flavors and add a pop of color to your plate.
Crusty Bread: Don’t forget about bread! A warm, crusty baguette or some buttery dinner rolls is perfect for soaking up that savory broth. It adds a comforting touch to the meal.
Rice or Quinoa: If you want to mix things up, serve this dish over a bed of fluffy rice or quinoa. The grains can soak up the delicious broth, and it adds some extra texture to your plate.
Coleslaw: For something a bit different, a tangy coleslaw can provide a nice crunch and a refreshing contrast to the warm chicken and potatoes. Plus, it’s super easy to make ahead of time!

These sides will not only complement your potato chicken instant pot dish but also create a well-rounded meal that’s satisfying and fabulous. Enjoy your feast!