Pressure Cooker Chicken: 20-Minute Juicy Wonder Dish

Name: Pressure Cooker Chicken: 20-Minute Juicy Wonder Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 chicken fillets; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt to taste; Pepper to taste

By:

Christina R. Jones

August 18, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about the wonders of my pressure cooker chicken! If you’re looking for a quick and easy meal that’s packed with flavor, you’ve hit the jackpot. Using a pressure cooker not only speeds up the cooking process but also locks in moisture, making the chicken unbelievably tender and juicy. This recipe is a lifesaver for those busy evenings when you need dinner on the table fast but still want something delicious. Trust me, you’ll have this delightful dish ready in just 20 minutes! The best part? It requires minimal ingredients, yet the result is a fantastic meal that pairs perfectly with rice or veggies. I swear, once you try this recipe, it’ll become a staple in your weeknight rotation. So grab your pressure cooker, and let’s dive into this simple yet satisfying dish!

pressure cooker chicken - detail 1

Ingredients List

Alright, let’s gather everything we need for this amazing pressure cooker chicken! Here’s what you’ll want to have on hand:

4 boneless, skinless chicken fillets – make sure they’re fresh for the juiciest results!
1 cup low-sodium chicken broth – this keeps the dish flavorful without overwhelming saltiness.
1 teaspoon garlic powder – because who can resist the aromatic goodness of garlic?
1 teaspoon onion powder – adds a subtle sweetness and depth to the flavor.
1 teaspoon paprika – for that gorgeous color and a hint of smokiness.
Salt to taste – don’t be shy, but start light; you can always add more later.
Pepper to taste – freshly cracked, if possible, for a little extra kick!

That’s it! Simple and straightforward, just how I like it. Once you have these ingredients ready, you’re all set to whip up this delightful dish!

How to Prepare Pressure Cooker Chicken

Now that we’ve got our ingredients ready, let’s jump into the fun part: preparing our pressure cooker chicken! This is where the magic happens, and you’ll see just how easy it is to create a mouthwatering meal in no time. Follow these steps, and I promise you’ll impress everyone at the dinner table!

Step-by-Step Instructions

First things first, let’s season those chicken fillets. I like to sprinkle the garlic powder, onion powder, paprika, salt, and pepper all over the chicken. Don’t be afraid to get in there with your hands and really rub those spices in – it makes all the difference in flavor! You want every inch of chicken to be coated in that spice goodness.

Next up, place the seasoned chicken fillets into your pressure cooker. Make sure they’re arranged in a single layer so they cook evenly. Then, pour in that lovely cup of low-sodium chicken broth. This not only adds flavor but also helps create the steam needed to cook the chicken perfectly.

Now, it’s time to seal the deal! Close the lid of your pressure cooker and ensure it’s locked in place. Set the pressure to high. If you’re using an electric pressure cooker, just hit the “manual” or “pressure cook” button. You’ll want to cook the chicken for about 10 minutes. Yes, just 10 minutes! It’s like magic!

Once the timer goes off, carefully release the pressure. I recommend using a quick release method to avoid overcooking the chicken. Just turn the valve to release steam, but be cautious – it can get a little steamy! After the pressure has fully released, open that lid and behold the tender chicken inside.

Give the chicken a few minutes to rest before slicing. This helps keep it juicy. And voila! You’ve just made the most delicious pressure cooker chicken in a flash. You can’t beat that!

Why You’ll Love This Recipe

This pressure cooker chicken recipe is an absolute game-changer for busy weeknights! Here’s why you’ll adore it:

Speedy Cooking: With just 20 minutes from start to finish, you can have a delicious meal ready in no time!
Effortless Preparation: Minimal ingredients mean less time shopping and prepping, making it super convenient.
Flavor Packed: The spices and chicken broth work together to create a mouthwatering flavor that you and your family will love.
Health-Conscious: This dish is high in protein and gluten-free, making it a nutritious option for any meal.

Trust me, once you try this, you’ll be hooked!

Tips for Success

To ensure your pressure cooker chicken turns out perfect every time, here are a few handy tips! First, don’t be afraid to adjust the seasoning to suit your taste. If you love garlic, add a bit more garlic powder! You can also experiment with herbs like thyme or rosemary for extra flavor.

Timing is key! If you’re using larger chicken fillets, consider adding an extra minute or two to the cooking time to ensure they’re cooked through. And remember, always let the chicken rest for a few minutes after cooking; this allows the juices to redistribute, keeping it tender and juicy. Happy cooking!

Nutritional Information

Alright, let’s chat about the nutritional goodness of this pressure cooker chicken! Each serving, which is one chicken breast, packs about 200 calories, making it a great choice for a satisfying meal without the guilt. Here’s a quick breakdown:

Calories: 200
Fat: 4g
Saturated Fat: 1g
Protein: 38g
Carbohydrates: 0g
Sodium: 300mg
Cholesterol: 100mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But overall, this recipe is a healthy, protein-packed option that’s sure to fuel your day!

FAQ Section

Got questions about my pressure cooker chicken? No worries, I’ve got you covered! Here are some common queries that come up when people try this fabulous recipe. You’ll be a pro in no time!

Common Questions

Can I use frozen chicken fillets? Absolutely! Just keep in mind that you’ll need to increase the cooking time to about 15-18 minutes to ensure they’re cooked through.

What if I want to add vegetables? Great idea! You can throw in some quick-cooking veggies like bell peppers or zucchini right before sealing the cooker. Just be careful not to overcrowd the pot!

Can I freeze the leftovers? Yes, you can! Just make sure to let the chicken cool completely before placing it in an airtight container for up to three months.

What should I serve with this chicken? It pairs beautifully with rice, quinoa, or a fresh salad. You can’t go wrong!

Storage & Reheating Instructions

Storing your leftover pressure cooker chicken is a breeze! Just let the chicken cool down completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 4 days, so you can enjoy those delicious leftovers without any fuss.

When it comes to reheating, I recommend using the microwave for quick convenience. Just pop your chicken on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to make sure it’s heated through. If you prefer, you can also reheat it in a skillet over medium heat, adding a splash of chicken broth to keep it moist. Enjoy your tasty meal again!