Description
A quick and easy pressure cooker chicken recipe.
Ingredients
Scale
- 4 chicken fillets
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken fillets with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken in the pressure cooker.
- Add chicken broth to the cooker.
- Close the lid and set the pressure to high.
- Cook for 10 minutes.
- Release the pressure carefully.
- Remove the chicken and let it rest for a few minutes before slicing.
Notes
- This recipe can be doubled for more servings.
- Adjust seasoning as per your taste.
- Serve with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: pressure cooker chicken, easy chicken recipe, quick chicken meal