Description
Delicious ranch chicken tacos made quickly in an Instant Pot.
Ingredients
Scale
- 1 lb chicken fillet
- 1 packet ranch seasoning
- 1 cup chicken broth
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Add chicken, ranch seasoning, and chicken broth to the Instant Pot.
- Seal the lid and set to pressure cook for 15 minutes.
- Release the pressure and shred the chicken.
- Warm the tortillas.
- Assemble tacos with chicken, cheese, lettuce, tomatoes, and sour cream.
Notes
- Use low-sodium chicken broth for a healthier option.
- Adjust seasoning to taste.
- Top with avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ranch chicken tacos instant pot