Recipes with Chicken and Gnocchi: 7 Comforting Dishes

Name: Recipes with Chicken and Gnocchi: 7 Comforting Dishes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups chicken breast, diced; 1 package gnocchi (16 oz); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup spinach, chopped; Salt and pepper to taste; Parmesan cheese for serving

By:

Christina R. Jones

August 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something incredibly comforting about recipes with chicken and gnocchi, don’t you think? The first time I made this dish, I remember gathering around the table with my family, the aroma of tender chicken and creamy sauce wafting through the air. It was one of those magical evenings where laughter filled the room, and every bite was a warm hug. The soft, pillowy gnocchi paired beautifully with the savory chicken, creating a delightful dance of flavors and textures that made everyone go back for seconds. I love how the spinach adds a pop of color and freshness, balancing the richness of the cream. It truly feels like home on a plate! Now, it’s one of our go-to meals for busy weeknights or when we want to impress guests without spending hours in the kitchen. Trust me, once you try this, it’ll become a beloved staple at your dinner table too!

recipes with chicken and gnocchi - detail 1

Ingredients List

2 cups diced chicken breast – I like to use fresh chicken for the best flavor, cut into bite-sized pieces.
1 package gnocchi (16 oz) – You can find these little pillows of goodness in the pasta section. They cook up perfectly in no time!
2 tablespoons olive oil – This adds a lovely richness to the dish and helps in sautéing the chicken.
3 cloves garlic, minced – Fresh garlic is a must! It brings a wonderful aroma and flavor to the sauce.
1 cup heavy cream – The star of the creamy sauce! It gives that luscious texture we all crave.
1 cup chicken broth – Homemade is great, but store-bought works just fine and saves time.
1 cup spinach, chopped – Fresh spinach adds a pop of color and a nutritious boost. Feel free to adjust based on your preference!
Salt and pepper to taste – Always season to bring out the flavors. A little sprinkle goes a long way!
Parmesan cheese for serving – Don’t skimp on this! A generous grating of Parmesan on top elevates the dish to the next level.

How to Prepare Recipes with Chicken and Gnocchi

Alright, let’s dive into the deliciousness! This recipe is super straightforward, and I promise you’ll impress everyone at the dinner table. Here’s how to whip up this creamy chicken and gnocchi dish in no time.

Step-by-Step Cooking Instructions

Heat the Olive Oil: Start by heating 2 tablespoons of olive oil in a large pan over medium heat. You want it nice and hot, but not smoking, which should take about a minute.
Cook the Chicken: Once the oil is shimmering, add your 2 cups of diced chicken breast. Cook it for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. This is where the magic begins!
Add the Garlic: When the chicken is looking golden, stir in 3 cloves of minced garlic. Let it cook for another minute until it becomes fragrant. Oh, the smell is heavenly!
Incorporate the Broth: Next, pour in 1 cup of chicken broth and bring it to a gentle simmer. You’ll want to let it bubble away for about 2-3 minutes to infuse all those flavors.
Stir in the Cream and Spinach: Now, add 1 cup of heavy cream and 1 cup of chopped spinach. Stir it all together and let it cook for another 3-4 minutes until the spinach wilts and the sauce thickens slightly.
Cook the Gnocchi: While your sauce is simmering, cook the gnocchi according to the package instructions. They usually take just a few minutes to float to the surface – that’s when you know they’re done!
Combine Everything: Drain the gnocchi and gently add them to the creamy sauce. Toss everything together carefully, ensuring each gnocchi is coated in that luscious sauce. Season with salt and pepper to taste.
Serve and Enjoy: Finally, plate it up and don’t forget the grated Parmesan cheese on top! It adds that perfect finishing touch. Enjoy your meal and the compliments that will follow!

And there you have it! This recipe is all about timing and making sure those flavors meld together beautifully. You’ve got this!

Why You’ll Love These Recipes with Chicken and Gnocchi

Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Creamy Texture: The rich, creamy sauce envelops the chicken and gnocchi, creating a comforting dish that feels indulgent but is surprisingly easy to make.
Balanced Flavors: The savory chicken, soft gnocchi, and fresh spinach work in harmony, delivering a delicious mix of flavors that everyone in the family will love.
Gluten-Free Option: With gluten-free gnocchi available, this recipe can easily accommodate those with dietary restrictions while still being utterly satisfying.
Family-Friendly: Kids and adults alike rave about this dish! It’s a meal that brings everyone to the table and sparks joy with every bite.

Tips for Success

To make sure your recipes with chicken and gnocchi shine, here are some of my favorite tips that will set you up for success!

Use Fresh Ingredients: Fresh chicken and spinach make a world of difference in this dish. They enhance the flavors and textures, so if you can, pick them up from the market just before you cook!
Avoid Overcooking the Chicken: Keep an eye on your chicken while it cooks. It should be golden and cooked through, which usually takes about 5-7 minutes. If it starts to dry out, it won’t be as tender and juicy!
Customize the Sauce: Don’t hesitate to make this dish your own! If you like a little kick, toss in some red pepper flakes or use a splash of white wine for extra depth. Sun-dried tomatoes also add a burst of flavor!
Don’t Rush the Simmer: Allow the sauce to simmer gently after adding the cream and spinach. This helps all the flavors meld together beautifully, creating that rich, creamy goodness everyone loves.
Season Wisely: Always taste your dish as you go! Adjust the salt and pepper to your liking. Remember, the right seasoning can elevate the entire meal!
Serve Immediately: This dish is best enjoyed fresh! If you let it sit too long, the gnocchi can absorb too much sauce. So, plate it up right away and dig in!

With these tips, you’ll have a fantastic dish that impresses your family and friends every time! Happy cooking!

Variations on Recipes with Chicken and Gnocchi

One of the best things about recipes with chicken and gnocchi is how versatile they are! You can easily adapt this dish to suit your taste preferences or what you have on hand. Here are some fun variations to try:

Add Sun-Dried Tomatoes: For a burst of flavor, toss in some chopped sun-dried tomatoes. They add a tangy sweetness that complements the creamy sauce perfectly. Just mix them in with the spinach for an extra layer of taste!
Mix in Different Vegetables: Feel free to get creative with your veggies! Broccoli florets, bell peppers, or even asparagus work wonderfully in this dish. Just sauté them along with the chicken or add them during the simmering phase so they get tender.
Switch Up the Protein: If you want to change things up, consider using shrimp or turkey instead of chicken. Shrimp cooks quickly and adds a lovely flavor; just be sure to adjust the cooking time so they don’t overcook. Turkey is another fantastic option, especially if you have leftovers!
Experiment with Cheese: While Parmesan is a classic topping, why not try a blend of cheeses? A mix of mozzarella and fontina can create a deliciously gooey finish. Just sprinkle it on top before serving!
Make It Spicy: If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce to the creamy sauce. It’ll give the dish a nice kick without overpowering the other flavors.
Herb Infusion: Fresh herbs like basil or thyme can elevate the dish even further. Stir in some chopped fresh basil right before serving, or sprinkle thyme into the sauce while it simmers for a fragrant touch.

These variations make it easy to keep the recipe exciting and cater to your family’s tastes. So, don’t hesitate to mix it up and have fun in the kitchen!

Storage & Reheating Instructions

To store leftovers, let the chicken and gnocchi cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium-low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Stir gently until heated through, making sure not to overcook the gnocchi. You can also microwave it in short intervals, stirring in between, but be cautious as it can dry out. Enjoy your delicious leftovers!

Nutritional Information

When it comes to enjoying recipes with chicken and gnocchi, it’s nice to have an idea of what you’re putting on your plate. Here’s a rough breakdown of the nutritional values per serving:

Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Protein: 25g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Sodium: 600mg
Cholesterol: 90mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check labels if you’re watching your intake closely. Enjoy your meal without any guilt – it’s all about balance!

FAQ Section

Got questions about recipes with chicken and gnocchi? Don’t worry, I’ve got you covered! Here are some common inquiries and my answers to help you along the way:

Can I substitute the chicken for another protein? Absolutely! You can use shrimp, turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking times. Shrimp cooks quickly, while turkey will need a bit longer to ensure it’s cooked through.
What if I don’t have gnocchi? If you can’t find gnocchi, you can swap it out for other pasta like small shells or penne. Just cook it according to package instructions and add it to the sauce as you would with gnocchi.
How do I store leftovers? To keep your chicken and gnocchi fresh, let it cool completely before placing it in an airtight container. You can store it in the fridge for up to 3 days. For longer storage, you can freeze it, but I recommend eating it fresh for the best texture!
Can I make this dish dairy-free? Yes! You can use coconut cream or a dairy-free cream alternative in place of heavy cream. Just be sure to check the labels for any added sugars or preservatives if you’re opting for a store-bought version.
What can I add to enhance the flavor? Great question! Fresh herbs like basil or parsley can really brighten up the dish. You can also add a splash of white wine when simmering the broth for an extra depth of flavor. And don’t forget about red pepper flakes if you’re in the mood for a little heat!

Feel free to reach out if you have more questions! Cooking is all about experimentation and having fun, so embrace it!