Description
A delicious recipe combining tender chicken and soft gnocchi in a creamy sauce.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 package gnocchi (16 oz)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned and cooked through.
- Stir in garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and spinach.
- Cook gnocchi according to package instructions.
- Drain gnocchi and add to the sauce.
- Toss to combine and season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- Use fresh spinach for best flavor.
- Substitute half-and-half for a lighter sauce.
- Try adding sun-dried tomatoes for extra taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, gnocchi, creamy sauce, dinner recipes