Description
A savory dish combining tender chicken with a tangy rhubarb curry sauce.
Ingredients
Scale
- 2 cups chicken, diced
- 1 cup rhubarb, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup coconut milk
Instructions
- Heat oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in rhubarb, curry powder, and salt.
- Pour in coconut milk and simmer for 15 minutes.
- Serve hot with rice.
Notes
- Adjust spice level to taste.
- Use fresh rhubarb for the best flavor.
- Can be served with naan or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rhubarb Curry Chicken