Description
A simple and delicious roast chicken recipe cooked in the oven.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, halved
- Fresh herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken in a roasting pan.
- Roast in the oven for 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Let the chicken rest for juicier meat.
- Save leftovers for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: roast chicken oven, oven roasted chicken, easy roast chicken