Description
Delicious rotisserie chicken recipes for quick meals.
Ingredients
Scale
- 1 rotisserie chicken
- 1 cup of barbecue sauce
- 2 cups of mixed vegetables
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Shred the rotisserie chicken into bite-sized pieces.
- In a pan, heat olive oil over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in the shredded chicken and barbecue sauce.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes.
- Serve hot.
Notes
- Use leftover chicken for a faster meal.
- Customize vegetables based on your preference.
- Adjust barbecue sauce quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: rotisserie chicken recipes, easy chicken recipes, quick meals