Description
A simple and tasty sauce perfect for dipping chicken.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, honey, and lemon juice.
- Add garlic powder and salt.
- Mix until smooth.
- Taste and adjust seasoning if needed.
- Serve with chicken.
Notes
- Store in the refrigerator for up to a week.
- Great with grilled or fried chicken.
- Can be adjusted for spiciness by adding hot sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sauce for dipping chicken, chicken dip sauce, dipping sauce