Description
Sausage wonton cups are a delicious appetizer made with crispy wonton wrappers filled with savory sausage and cheese.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 pound of ground sausage
- 1 cup of shredded cheese
- 1/2 cup of chopped green onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Drain excess fat and stir in cheese, green onions, garlic powder, salt, and pepper.
- Grease a muffin tin and place a wonton wrapper in each cup.
- Fill each wonton wrapper with the sausage mixture.
- Bake for 15-20 minutes until the wontons are golden brown.
- Let cool slightly before serving.
Notes
- Experiment with different cheese types for varied flavor.
- You can add vegetables for extra nutrition.
- These can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: sausage wonton cups