Description
Savory Italian Zuppa Toscana soup is a hearty and flavorful dish featuring sausage, potatoes, and kale in a creamy broth.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add the chopped kale and cook for an additional 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy.
Notes
- Adjust seasoning based on your preference.
- For a spicier soup, use hot Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: savory italian zuppa toscana soup