Seafood Lasagna: 5 Layers of Irresistible Comfort Food

Name: Seafood Lasagna: 5 Layers of Irresistible Comfort Food
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: Lasagna noodles – 9 sheets; Mixed seafood (shrimp, scallops, and crab) – 2 cups; Ricotta cheese – 15 oz; Mozzarella cheese – 2 cups, shredded; Parmesan cheese – 1 cup, grated; Heavy cream – 2 cups; Garlic – 3 cloves, minced; Spinach – 2 cups, fresh; Olive oil – 2 tbsp; Salt – to taste; Pepper – to taste; Italian seasoning – 1 tsp

By:

Christina R. Jones

October 25, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about my absolute favorite comfort food: seafood lasagna! It’s this incredible dish layered with tender pasta, creamy sauce, and a delightful mix of shrimp, scallops, and crab that just sings with flavor. When I make it, my kitchen fills with this amazing aroma that draws everyone in, and I can’t help but feel excited. This recipe is special to me because it reminds me of family gatherings where we’d all come together to enjoy a delicious meal. Each layer of seafood lasagna tells a story of shared moments and laughter around the table. Plus, it’s surprisingly easy to whip up, so you can impress your friends without spending all day in the kitchen. Trust me, once you take that first bite, you’ll be hooked on the rich, savory flavors and creamy texture that make this dish a true crowd-pleaser!

seafood lasagna - detail 1

Ingredients List

9 sheets of lasagna noodles
2 cups mixed seafood (shrimp, scallops, and crab)
15 oz ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cups heavy cream
3 cloves garlic, minced
2 cups fresh spinach
2 tbsp olive oil
Salt, to taste
Pepper, to taste
1 tsp Italian seasoning

How to Prepare Seafood Lasagna

Making seafood lasagna is a delightful journey that brings layers of flavor to the table. Follow these steps to create a masterpiece that’ll have everyone raving!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This is crucial! You want your lasagna to cook evenly and bubble beautifully. While that’s heating up, get your lasagna noodles ready. Cook them according to the package instructions, usually about 8-10 minutes until they’re al dente. Drain them and set aside, but don’t forget to give them a little drizzle of olive oil to prevent sticking.

Now, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Once it’s nice and hot, toss in the 3 minced cloves of garlic. Sauté just until it’s fragrant—about 30 seconds—because burnt garlic is a no-go! Next, add in your 2 cups of mixed seafood. I love using shrimp, scallops, and crab, but you can mix it up if you want! Cook until the seafood turns opaque, which should take around 3-5 minutes. Then, stir in the 2 cups of fresh spinach until it wilts down. This will add a lovely pop of color and nutrients to your dish.

While that’s happening, take a mixing bowl and combine the 15 oz of ricotta cheese, 2 cups of heavy cream, and season with salt, pepper, and 1 teaspoon of Italian seasoning. Mix it well until everything is nice and creamy.

Now, it’s time to assemble! In a baking dish, spread a thin layer of the seafood mixture at the bottom. Layer 3 sheets of lasagna noodles on top, then add half of the ricotta mixture and a generous sprinkle of 1 cup of shredded mozzarella. Repeat these layers, finishing with noodles, and top off with the remaining mozzarella and 1 cup of grated Parmesan cheese. The more cheese, the better, right?

Cover your dish with foil (to prevent sticking) and bake for 30-35 minutes until it’s bubbly and golden. After you take it out, let it rest for 10 minutes before slicing. This step helps everything hold together beautifully. Trust me; the wait is worth it!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you’ll have a delicious seafood lasagna ready to impress in no time!
Flavor Explosion: The combination of shrimp, scallops, and crab creates a rich, savory flavor that your taste buds will adore.
Perfect for Gatherings: This dish is a crowd-pleaser, making it ideal for family dinners, celebrations, or potlucks.
Comfort Food at Its Best: Each cheesy, flavorful layer brings warmth and satisfaction, perfect for cozy nights in.
Customizable: Feel free to mix up the seafood or add your favorite veggies for a personal touch!

Tips for Success

To make your seafood lasagna truly shine, here are some tried-and-true tips that I swear by!

Use Fresh Seafood: Whenever possible, opt for fresh shrimp, scallops, and crab. They bring a vibrant flavor that frozen seafood just can’t match. If you must use frozen, make sure to thaw and drain it well to avoid excess moisture.
Avoid Soggy Noodles: To keep your lasagna from getting mushy, cook the noodles just until al dente. And don’t skip that drizzle of olive oil after draining! It helps prevent sticking and keeps the noodles firm.
Layer Wisely: When assembling, start with a bit of sauce at the bottom to prevent sticking. Alternate layers of seafood, ricotta, and cheese evenly to ensure every bite is packed with flavor.
Let It Rest: After baking, allow the lasagna to rest for at least 10 minutes before slicing. This helps the layers set and makes serving so much easier!

Variations

One of the best things about seafood lasagna is how versatile it can be! You can switch up the seafood based on your preferences or what’s fresh at the market. Try using lobster or even mussels for a luxurious twist. If you want to add some veggies, consider layering in roasted bell peppers or zucchini for extra flavor and nutrition. And don’t forget about the cheese! You could swap out the mozzarella for a creamy fontina or even a bit of goat cheese for a tangy kick. Get creative and make this dish your own!

Nutritional Information

Here’s a quick look at the nutritional breakdown for one slice of this delicious seafood lasagna. Keep in mind that these values are estimates and can vary based on specific ingredients used:

Calories: 450
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 25g

This seafood lasagna is not just a treat for your taste buds but also provides a hearty serving of protein and other nutrients, making it a satisfying choice for any meal!

Storage & Reheating Instructions

Storing your seafood lasagna properly is key to enjoying those delightful leftovers! If you have any slices left, let the lasagna cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months—just make sure to wrap it well to prevent freezer burn!

When you’re ready to enjoy it again, preheat your oven to 350°F (175°C). Cover the lasagna with foil to retain moisture, and heat it for about 20-25 minutes. If it’s frozen, let it thaw overnight in the fridge before reheating. You’ll have a warm, cheesy treat that tastes almost as good as when it was first baked!

FAQ Section

Got questions about making seafood lasagna? I’ve got answers! Here are some common queries I often hear:

Can I use different types of seafood? Absolutely! Feel free to mix and match your favorite seafood. Lobster, mussels, or even fish can work wonderfully in this dish.
How do I prevent my lasagna from being watery? To avoid a soggy seafood lasagna, make sure to cook your noodles al dente and drain any excess moisture from your seafood. Using fresh ingredients also helps!
Can I make this dish ahead of time? Yes! You can assemble the lasagna a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, it might need a few extra minutes in the oven.
What should I serve with seafood lasagna? A light salad or garlic bread pairs perfectly with this rich dish. You can also serve it with a nice glass of white wine for a complete meal!

If you have more questions or need further tips, feel free to ask! I’m here to help you create the perfect seafood lasagna!

For more tips on cooking seafood, check out this Seafood Watch guide to sustainable seafood choices.

Also, if you’re interested in exploring more delicious recipes, you might enjoy this Air Fryer Chicken Fillet recipe!

Lastly, for a delightful side dish, consider making Garlic Herb Chicken Fillet to complement your seafood lasagna!