Description
A delicious seafood lasagna layered with pasta, creamy sauce, and a mix of seafood.
Ingredients
- Lasagna noodles – 9 sheets
- Mixed seafood (shrimp, scallops, and crab) – 2 cups
- Ricotta cheese – 15 oz
- Mozzarella cheese – 2 cups, shredded
- Parmesan cheese – 1 cup, grated
- Heavy cream – 2 cups
- Garlic – 3 cloves, minced
- Spinach – 2 cups, fresh
- Olive oil – 2 tbsp
- Salt – to taste
- Pepper – to taste
- Italian seasoning – 1 tsp
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add mixed seafood and spinach, cooking until seafood is opaque.
- In a bowl, mix ricotta cheese, heavy cream, salt, pepper, and Italian seasoning.
- In a baking dish, layer noodles, seafood mixture, ricotta mixture, and mozzarella.
- Repeat layers until ingredients are used, finishing with mozzarella and parmesan on top.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- Use fresh seafood for best flavor.
- Can substitute with frozen seafood if needed.
- Pair with a salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: seafood lasagna, pasta, seafood dish, Italian cuisine