Description
A simple and delicious sheet pan recipe featuring tender chicken and crispy potatoes.
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a sheet pan.
- Season the chicken thighs with salt and pepper, then place them on the sheet pan with the potatoes.
- Bake for 30-35 minutes or until the chicken is cooked through and potatoes are golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasonings to your taste.
- Try adding vegetables like bell peppers or carrots.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: sheet pan potatoes and chicken, easy dinner, one pan meal