Description
A simple and delicious shredded chicken recipe made in a crockpot with BBQ sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken fillets
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, onion powder, garlic powder, paprika, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or with sides of your choice.
Notes
- Adjust the amount of BBQ sauce to your taste.
- Use leftovers for tacos or salads.
- This dish freezes well.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: shredded chicken, crockpot, BBQ, slow cooker