Shrimp Rice Bowls with Spicy Mayo: 5 Flavor-Packed Secrets

Name: Shrimp Rice Bowls with Spicy Mayo: 5 Flavor-Packed Secrets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups cooked rice; 1 avocado, sliced; 1 cucumber, sliced; 2 green onions, chopped; 1 tablespoon olive oil; Salt to taste; For spicy mayo: 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 teaspoon lime juice

By:

Christina R. Jones

October 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something so satisfying about a bowl filled with vibrant colors and bold flavors, and my shrimp rice bowls with spicy mayo absolutely nail that feeling! Picture this: tender, juicy shrimp cooked to perfection, nestled on a bed of warm rice, topped with creamy avocado and crunchy cucumber. And the best part? The spicy mayo drizzled on top adds that perfect kick that brings everything together. Trust me, once you try these bowls, you’ll want to make them again and again.

shrimp rice bowls with spicy mayo - detail 1

What makes this recipe so special is how quick and easy it is to whip up – we’re talking about just 25 minutes from start to finish! Plus, it’s incredibly customizable; you can toss in whatever veggies you have on hand or adjust the spice level of the mayo to your liking. So whether you’re serving it for a casual weeknight dinner or impressing friends at a gathering, these shrimp rice bowls with spicy mayo are sure to steal the show!

Ingredients List

1 lb shrimp, peeled and deveined
2 cups cooked rice
1 avocado, sliced
1 cucumber, sliced
2 green onions, chopped
1 tablespoon olive oil
Salt to taste
For spicy mayo:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon lime juice

How to Prepare Shrimp Rice Bowls with Spicy Mayo

Get ready to dive into the deliciousness of shrimp rice bowls with spicy mayo! This step-by-step guide will make the process smooth and easy, so let’s get cooking!

Cooking the Shrimp

First things first, let’s get that shrimp sizzling! Heat a tablespoon of olive oil in a pan over medium heat. Once it’s nice and hot, toss in the peeled and deveined shrimp. Here’s a little tip: sprinkle some salt over the shrimp for flavor as they cook. You’ll want to keep an eye on them because they cook quickly! In about 3-4 minutes, they should turn a lovely pink and opaque. That’s your sign they’re done! Remember, overcooking shrimp can make them tough, so don’t walk away!

Making Spicy Mayo

Now, let’s whip up that fabulous spicy mayo that ties everything together! In a small bowl, combine ½ cup of mayonnaise, 2 tablespoons of sriracha, and 1 teaspoon of lime juice. Mix it all together until it’s smooth and creamy. If you like it spicier, feel free to add more sriracha – adjust it to your taste! I promise, this sauce is going to elevate your shrimp rice bowls to a whole new level!

Assembling the Bowls

It’s finally time to assemble your shrimp rice bowls! Start with a generous scoop of warm cooked rice as your base. Next, pile on those delicious shrimp, followed by slices of creamy avocado, crunchy cucumber, and a sprinkle of chopped green onions for that fresh kick. The final touch? Drizzle your spicy mayo over the top. Trust me, this is where the magic happens! You’ll want to dig in right away because these bowls are not just pretty – they’re bursting with flavor!

Why You’ll Love This Recipe

Quick to Prepare: In just 25 minutes, you can have a delicious meal ready to go, perfect for busy weeknights!
Healthy Ingredients: With fresh shrimp, avocado, and veggies, these bowls are packed with nutrition while still being satisfying.
Flavor Explosion: The combination of juicy shrimp and zesty spicy mayo creates a flavor profile that’s simply irresistible.
Customizable: Feel free to swap in your favorite veggies or adjust the spice level of the mayo to suit your taste. The possibilities are endless!
Visually Appealing: The vibrant colors of the ingredients make for a stunning presentation, perfect for impressing family or friends.

Tips for Success

Want to take your shrimp rice bowls with spicy mayo to the next level? Here are some of my favorite pro tips for nailing this recipe every time!

Choose Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp. They make a huge difference in taste and texture. If you’re using frozen shrimp, make sure to thaw them completely before cooking for even results.
Season the Rice: Don’t forget to season your rice! A pinch of salt or a splash of soy sauce can elevate the flavor of the base and make each bite more delicious.
Cook in Batches: If you’re making a large batch, consider cooking the shrimp in batches instead of crowding the pan. This ensures they cook evenly and get that beautiful golden color.
Experiment with Veggies: Feel free to switch up the vegetables! Bell peppers, radishes, or shredded carrots can add different textures and flavors that are just as delightful.
Make Ahead for Meal Prep: These bowls are great for meal prep! Cook a big batch of shrimp and rice, then assemble when you’re ready to eat. Just drizzle the spicy mayo on top right before serving for the best taste.
Adjusting the Spicy Mayo: If you’re unsure about spice levels, start with less sriracha and add more as you go. You can also mix in a bit of honey for a sweet and spicy twist!

With these tips, you’ll be well on your way to creating shrimp rice bowls with spicy mayo that will impress everyone at your table!

Variations

If you’re like me, you love experimenting in the kitchen, and these shrimp rice bowls with spicy mayo are the perfect canvas for creativity! Here are some fun variations to keep things exciting:

Switch Up the Veggies: Don’t hesitate to get creative with your veggies! Try adding bell peppers for a sweet crunch, or throw in some shredded carrots for a pop of color. You could even include edamame or snap peas for a delightful twist!
Different Rice Options: Instead of traditional white rice, why not try brown rice for a nuttier flavor and added fiber? Quinoa is another fantastic option, giving a protein boost and a unique texture. For a fun twist, use cauliflower rice for a low-carb alternative!
Add Some Heat: If you’re a heat lover, consider marinating the shrimp in a bit of chili oil or adding diced jalapeños to your bowl. A sprinkle of red pepper flakes can also give your dish that extra kick!
Explore New Sauces: While the spicy mayo is a winner, you could also try a creamy avocado dressing or a zesty sesame dressing. A drizzle of teriyaki sauce or ponzu can add a lovely umami flavor that pairs perfectly with the shrimp.
Top It Off: Get creative with toppings! Chopped cilantro, sesame seeds, or even crushed peanuts can add texture and flavor. A squeeze of fresh lime juice just before digging in brightens everything up!

The beauty of these shrimp rice bowls is their versatility. Feel free to mix and match these ideas to create your perfect bowl! Each variation brings something new to the table, making every meal an adventure.

Nutritional Information

When you’re enjoying my shrimp rice bowls with spicy mayo, it’s nice to know what you’re nourishing your body with. Here’s the estimated nutritional information for one serving of these delightful bowls:

Calories: 450
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates based on typical ingredients and can vary slightly depending on the specific products you use. But overall, you can feel good about digging into these delicious bowls packed with flavor and nutrition!

Storage & Reheating Instructions

Got leftovers from your delicious shrimp rice bowls with spicy mayo? No worries, I’ve got you covered on how to store and reheat them properly so they stay tasty!

First off, if you have any leftovers, let them cool down to room temperature before storing. You can transfer the shrimp, rice, and veggies into an airtight container. Make sure to store the spicy mayo in a separate small container to keep things fresh and prevent sogginess. You can keep everything in the fridge for up to 2 days – trust me, they’re still going to taste amazing!

When you’re ready to enjoy your leftovers, just take them out of the fridge. For reheating, I recommend using a microwave for convenience. Pop your bowl in for about 1-2 minutes, stirring halfway through to ensure even heating. You want the shrimp and rice to be warmed through without overcooking the shrimp again. If you prefer, you can also reheat everything in a pan over medium heat, just adding a splash of water to help steam and warm it up without drying it out.

Once everything is warmed up, drizzle that spicy mayo on top, and you’re ready to dig in again! With these simple storage and reheating tips, your shrimp rice bowls will still be a delightful meal, even on day two!

FAQ Section

Q1: Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. I usually let mine sit in the fridge overnight or run them under cold water for a quick thaw. Frozen shrimp can be just as tasty as fresh, so don’t worry if that’s what you have on hand!

Q2: What can I substitute for the mayonnaise in the spicy mayo?
If you’re looking for a healthier option, you can use Greek yogurt instead of mayonnaise. It’ll still give you that creamy texture, and you can add a bit of olive oil to keep it rich. You could also try avocado for a unique twist – just mash it up with sriracha and lime juice for a delicious alternative!

Q3: How spicy is the spicy mayo?
The spiciness really depends on how much sriracha you add! The basic recipe is mild, but you can easily adjust it to your taste. Start with the suggested amount and add more if you like it hotter. You can also mix in some chopped jalapeños for an extra kick if you’re feeling adventurous!

Q4: Can I make this recipe ahead of time?
You sure can! You can prepare the shrimp and rice in advance, then store them separately in the fridge. Just assemble the bowls right before you’re ready to eat, and drizzle the spicy mayo on top to keep everything fresh. This makes it a fantastic option for meal prep!

Q5: What other toppings can I add to my shrimp rice bowls?
Oh, the possibilities are endless! You could sprinkle some sesame seeds for crunch, add pickled vegetables for tang, or even throw on some seaweed salad for a fun twist. Fresh herbs like cilantro or basil can brighten up the flavors too. Just have fun with it and customize to your heart’s content!