Skillet Chicken Pot Pie Recipe: Comfort in Every Bite

Name: Skillet Chicken Pot Pie Recipe: Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1 onion, chopped; 2 cups chicken broth; 1 cup milk; 1/2 cup flour; 1 tsp thyme; 1 tsp salt; 1/2 tsp pepper; 1 pie crust

By:

Christina R. Jones

August 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about my absolute favorite comfort food: skillet chicken pot pie! There’s just something magical about gathering around the table with a bubbling, golden pie that fills the kitchen with the most mouthwatering aroma. This dish has become a staple in my home, and I can’t help but smile when I see my family’s faces light up at the first bite. It’s the perfect blend of tender chicken, veggies, and a creamy sauce, all nestled under a flaky crust. Seriously, nothing says “I love you” like a homemade pot pie!

I remember the first time I made this recipe. I was a nervous wreck, but as I stirred the pot and watched the ingredients come together, I felt a wave of nostalgia wash over me. My mom used to make it for us on chilly evenings, and now I’m passing that love onto my kids. We often enjoy it on rainy weekends, snuggled up on the couch with a movie playing in the background. Trust me, this skillet chicken pot pie isn’t just a meal; it’s a warm hug on a plate that brings everyone together. So, roll up your sleeves, and let’s dive into this delightful recipe that’s sure to become a cherished favorite in your home too!

Ingredients List

Gathering all the ingredients for this skillet chicken pot pie is half the fun! Here’s what you’ll need to whip up this comforting dish:

1 lb chicken breast, diced: Look for fresh chicken fillets, and dice them into bite-sized pieces. This makes for even cooking and easy eating!
1 cup carrots, diced: Fresh carrots bring sweetness and color to the dish. I prefer to chop them into small cubes so they cook quickly.
1 cup peas: You can use frozen peas for convenience. Just toss them in directly from the bag; they’ll warm up perfectly!
1 cup potatoes, diced: I like to use Yukon gold or red potatoes, diced into small pieces to ensure they get tender in the skillet.
1 onion, chopped: A medium onion adds a depth of flavor. Chop it finely for a nice distribution throughout the pie.
2 cups chicken broth: Use low-sodium broth for better control over the saltiness. It’s the heart of our creamy filling!
1 cup milk: Whole milk is my go-to for creaminess, but you can use any milk you have on hand.
1/2 cup flour: This will help thicken your filling, so it’s nice and creamy. You can use all-purpose or a gluten-free blend if that’s your preference.
1 tsp thyme: Fresh or dried thyme adds a beautiful aroma and flavor. It’s a must in this recipe!
1 tsp salt: Just the right amount to enhance all the flavors.
1/2 tsp pepper: A dash of black pepper gives it a little kick without overpowering the dish.
1 pie crust: You can use a store-bought crust for convenience or make your own if you’re feeling adventurous. Either way, it should fit your skillet perfectly!

With these ingredients at the ready, you’re all set to create a delicious skillet chicken pot pie that will warm your heart and fill your home with happiness!

How to Prepare the Skillet Chicken Pot Pie Recipe

Now that you’ve gathered all the ingredients, let’s get cooking! Making this skillet chicken pot pie is a delightful experience, and I promise it’s easier than you might think. Follow these steps, and you’ll have a comforting dish ready in no time!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 400°F. This step is crucial because it ensures even baking. The moment you pop that pie in, you want the heat to be just right to create that golden, flaky crust. So, while you’re prepping the filling, let the oven do its thing!

Step 2: Cook the Chicken

Now, let’s get that chicken going! In a large skillet over medium heat, add a splash of oil and toss in your diced chicken. Cook it for about 5-7 minutes, stirring occasionally until it’s beautifully browned and cooked through. You want it to reach an internal temperature of 165°F. Be careful not to overcook it, though; you want it juicy! If you notice any bits sticking to the bottom of the skillet, don’t worry, just keep stirring. Those bits will add amazing flavor to your pot pie!

Step 3: Add Vegetables

Once your chicken is golden, it’s time to add in the veggies! Toss in your chopped onion, diced carrots, and potatoes. Stir everything together and let them cook for about 5-7 minutes until they start to soften. You can tell they’re ready when the onion is translucent and the carrots are tender enough to pierce easily with a fork. This step is where all those comforting flavors start to come together!

Step 4: Incorporate Remaining Ingredients

Next up, let’s make this filling creamy and delicious! Stir in the peas, thyme, salt, and pepper. Now, sprinkle the flour over the mixture and stir well to coat everything evenly. This will help thicken the filling. Gradually pour in the chicken broth and milk while stirring continuously. Keep stirring until everything is well combined and starts to thicken up, which should take about 3-4 minutes. You want a nice, creamy consistency that’s not too runny.

Step 5: Prepare the Pie Crust

Now comes the fun part! Roll out your pie crust on a floured surface. If you’re using a store-bought crust, just roll it out a bit to fit your skillet. Once it’s ready, carefully place the crust over the chicken and vegetable mixture in the skillet. Make sure it covers everything nicely! Don’t forget to cut a few slits in the crust to let steam escape. This is key to getting that perfect flaky crust!

Step 6: Bake the Pie

Finally, it’s time to bake! Place the skillet in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the crust is golden brown and you can see the filling bubbling up through the slits. Oh, the smell that fills your kitchen during this time is absolutely heavenly! Once it’s done, let it cool for a few minutes before serving. This way, the filling settles a bit, and you won’t burn your tongue on that first bite!

skillet chicken pot pie recipe - detail 1

And there you have it! A delicious and hearty skillet chicken pot pie that’s sure to impress your family and friends. Enjoy every comforting bite!

Why You’ll Love This Skillet Chicken Pot Pie Recipe

This skillet chicken pot pie recipe is a true winner for so many reasons! Here’s why I think you’ll fall in love with it just like I have:

Quick Prep Time: With only 15 minutes of prep, you can have this comforting dish on the table in under an hour! Perfect for busy weeknights or those days when you just want to whip up something delicious without spending hours in the kitchen.
Hearty and Comforting: There’s something about a warm, bubbling pot pie that wraps you in a cozy blanket of flavors. It’s the ultimate comfort food that satisfies both the belly and the soul.
Family-Friendly: Kids and adults alike will adore this dish! It’s packed with tender chicken and colorful veggies, making it a nutritious option that even picky eaters can enjoy.
Easy to Customize: Feel free to play around with the ingredients! You can swap in your favorite veggies, use leftover chicken, or even try different herbs to make it your own. The possibilities are endless!
One-Pan Wonder: The beauty of this recipe lies in the skillet method. You cook everything in one pan, making cleanup a breeze—who doesn’t love that?

Trust me, once you make this skillet chicken pot pie, it’s bound to become a regular in your meal rotation. You’ll be bringing everyone to the table with its delicious aroma and comforting goodness!

Tips for Success

To make sure your skillet chicken pot pie turns out absolutely perfect every time, I’ve got some tried-and-true tips that I swear by! These little tricks will help you elevate your dish and impress everyone around the table.

Use Leftover Chicken: One of my favorite shortcuts is to use leftover rotisserie chicken or any cooked chicken you have on hand. It cuts down on prep time significantly, and you won’t lose any flavor. Just shred or chop the chicken and toss it in when you’re ready to add the peas!
Don’t Skimp on Seasoning: Feel free to get a little adventurous with your spices! Adding fresh herbs like parsley or rosemary can brighten up the flavors. If you want a bit of a kick, a pinch of cayenne pepper or some garlic powder can take it to the next level. Just remember to taste as you go!
Let the Filling Cool Slightly: Before you cover the filling with the crust, let it cool for a few minutes. This helps prevent the crust from getting soggy and allows the flavors to meld together beautifully. Plus, it means you won’t be burning your mouth on that first bite!
Experiment with Crusts: If you’re feeling creative, try using different crusts! A puff pastry can give you a flakier texture, or you can even make a biscuit topping for a fun twist. Each variation brings a new flavor profile to this classic dish!
Check for Doneness: When baking, keep an eye on the pie towards the end of the cooking time. Ovens can vary, and you don’t want to end up with an over-baked crust. Look for that golden brown color, and don’t hesitate to cover the edges with foil if they start to brown too quickly.
Freeze for Later: If you’ve got leftovers (if that ever happens!), don’t hesitate to freeze them! Just make sure to cool the pie completely before wrapping it tightly. When you’re ready to enjoy it again, pop it back in the oven at 350°F until heated through. It’s like a homemade frozen meal ready for you!

With these tips in your back pocket, you’ll be well on your way to mastering the art of skillet chicken pot pie. I can’t wait for you to gather around the table and dig into this comforting dish!

Nutritional Information Section

Knowing the nutritional values of your meals can be super helpful, especially when you’re trying to balance comfort food with healthy choices. Here’s a general breakdown of the typical nutritional values per serving for this delicious skillet chicken pot pie:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 3g
Protein: 20g

These values are estimates and can vary based on the specific ingredients you use, so keep that in mind! Overall, this skillet chicken pot pie provides a wonderful balance of protein, carbs, and fats, making it a hearty yet satisfying meal that’s perfect for any day of the week.

FAQ Section

Got questions about this skillet chicken pot pie recipe? Don’t worry—I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you on your pot pie journey.

Can I use a different protein instead of chicken?

Absolutely! While this recipe is all about that tender chicken, you can easily switch things up. Try using turkey, beef, or even a plant-based protein if you want a vegetarian option. Just make sure to adjust the cooking time based on the protein you choose. The key is to ensure it’s fully cooked and delicious!

What can I do if the filling is too runny?

If you find that your filling is a bit too runny, don’t panic! You can simmer it on the stovetop for a few extra minutes to help it thicken up. Alternatively, mix a little cornstarch with cold water to create a slurry, then stir it into the filling. It’ll help achieve that creamy, luscious consistency we all love!

Can I make this chicken pot pie ahead of time?

You bet! This recipe is perfect for meal prep. You can prepare the filling a day in advance and store it in the fridge. When you’re ready to bake, just roll out the crust and pop it in the oven. Just be sure to let the filling cool slightly before adding the crust to avoid a soggy bottom.

Is this skillet chicken pot pie recipe gluten-free?

Yes, indeed! If you use a gluten-free pie crust and a gluten-free flour blend for thickening, this pot pie can easily be made gluten-free. Just check your chicken broth and any other ingredients for hidden gluten, and you’ll be all set!

What’s the best way to store leftovers?

Leftovers? Yes, please! To store any leftover skillet chicken pot pie, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn. When you’re ready to eat, reheat it in the oven at 350°F until warmed through. It’s as good as new!

Storage & Reheating Instructions

Storing leftovers from your delicious skillet chicken pot pie is easy, and with a few simple steps, you can keep that comforting taste alive for days to come! Here’s how I do it to ensure every bite remains just as tasty as when it came out of the oven.

First, let the pot pie cool completely at room temperature. This is super important because if you store it while it’s still warm, the steam can create moisture in the container, leading to a soggy crust. Once it’s cooled, you have a couple of options for storage:

Refrigeration: If you plan to eat the leftovers within a few days, cover the pie tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It should keep well in the fridge for about 3-4 days. Just remember to label it with the date, so you know when to enjoy it by!
Freezing: For longer storage, freeze the leftovers! To do this, make sure the pot pie has completely cooled, then wrap it tightly in plastic wrap, followed by aluminum foil for extra protection against freezer burn. You can also use a freezer-safe container. It’s best to eat it within 2-3 months for optimal taste.

When you’re ready to reheat, there’s nothing like bringing that cozy pie back to life! For best results, I recommend reheating it in the oven:

Oven Method: Preheat your oven to 350°F. If you’ve frozen the pot pie, there’s no need to thaw it first; just pop it right in! Cover it loosely with aluminum foil to prevent the crust from browning too quickly. Bake for about 25-30 minutes for refrigerated leftovers, or 45-60 minutes if it’s frozen, until the filling is bubbly and the crust is hot and golden.
Microwave Method: If you’re in a hurry, you can use the microwave. Just slice a piece and place it on a microwave-safe plate. Heat on high for about 2-3 minutes, checking halfway through. Keep in mind that the crust may not be as crispy this way, but it’ll still be delicious!

Following these storage and reheating tips will help you savor every mouthwatering bite of your skillet chicken pot pie. It’s like getting a warm hug from your kitchen all over again! Enjoy!