Smash Burgers with Baconnaise Sauce: 5 Simple Secrets

By:

Christina R. Jones

October 25, 2025

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There’s something utterly satisfying about making smash burgers with baconnaise sauce at home. The joy of hearing that sizzle as the beef hits the hot skillet is just the beginning! This recipe brings together the rich, savory flavor of perfectly cooked burgers with the creamy, smoky goodness of baconnaise. Trust me, once you try this combination, you’ll be hooked!

smash burgers with baconnaise sauce - detail 1

What I love most about these smash burgers is how simple they are to whip up. With just a handful of ingredients and minimal prep time, you can create a meal that feels special yet casual. Imagine biting into a juicy burger, the crispy edges lending that perfect crunch, while the baconnaise sauce adds an extra layer of flavor that elevates every bite. You’ll want to share this recipe with friends and family because it’s not just a meal; it’s an experience you’ll want to relive over and over. So, grab your skillet, and let’s dive into making these mouthwatering smash burgers that are sure to impress!

Ingredients List

Here’s everything you’ll need to make these mouthwatering smash burgers with baconnaise sauce. I promise, it’s a simple lineup that packs a ton of flavor!

1 pound ground beef: I recommend using ground beef with at least 80% lean content for that perfect juicy texture.
4 slices of cheese: American cheese melts beautifully, but feel free to use your favorite type, like cheddar or pepper jack, for a bit of spice.
4 burger buns: Choose soft, fresh buns that can hold up to the juicy goodness of the burgers – brioche or potato buns work great!
4 tablespoons baconnaise: This creamy sauce is key! You can adjust the amount based on your love for that smoky flavor.
Salt and pepper to taste: Don’t skimp on seasoning! It brings out the beef’s natural flavors, so add it generously.

That’s it! With these simple ingredients, you’re just moments away from creating a burger masterpiece that’s sure to impress everyone at the table.

How to Prepare Smash Burgers with Baconnaise Sauce

Now that we have our ingredients ready, let’s get to the fun part: cooking! Making smash burgers with baconnaise sauce is a straightforward process, and I’ll walk you through each step to ensure you get that delicious crust and juicy center. Ready? Let’s do this!

Preheat the Skillet

First things first, we need to preheat our skillet. This step is crucial because a hot skillet helps achieve that beautiful sear on the burgers. I like to crank my heat up to medium-high and let it warm up for about 5 minutes. You’ll know it’s ready when you can feel the heat radiating off the surface. Careful, though – don’t let it smoke! We want to sizzle, not scorch.

Forming the Beef Balls

While the skillet is heating up, let’s shape our ground beef into balls. I usually grab about a quarter pound of beef and roll it into a ball, roughly the size of a golf ball. This size is perfect for getting that nice, thin patty when we smash it later. The key is to not overwork the meat; you want it to stay tender and juicy!

Cooking the Smash Burgers

Once your skillet is hot and ready, it’s time to cook! Place the beef balls on the skillet, leaving enough space between them (about 2-3 inches). Now comes the fun part – grab a sturdy spatula and smash each ball down firmly until it’s about ½ inch thick. You want to hear that glorious sizzle! Season generously with salt and pepper right after smashing. Let them cook for about 2-3 minutes without touching them. This is where the magic happens, as they form a gorgeous crust. After they’re browned, flip the burgers and add your cheese on top. Let them cook for another minute or so until the cheese is beautifully melted.

Adding Cheese and Toasting Buns

While the burgers are finishing up, it’s time to toast the buns! In the same skillet, place your burger buns cut-side down for a couple of minutes. You want them to be golden and slightly crispy, which adds a lovely texture to your burger. Keep an eye on them; they can go from perfect to burnt in a flash!

Assembling the Burgers

Now comes the best part – assembly! Start with the bottom bun and spread a generous tablespoon of baconnaise on it. Then, place your beautifully cooked burger patty topped with melted cheese right on top. Finish it off with the top bun, and voilà! You’ve got yourself a smash burger that’s not just delicious but also a feast for the eyes. Serve immediately and enjoy every juicy, flavorful bite!

Why You’ll Love This Recipe

Seriously, there are so many reasons to fall in love with these smash burgers with baconnaise sauce! Here’s why they’re a must-try:

Quick Cooking Time: With just 25 minutes from start to finish, you can whip up a delicious meal in no time. Perfect for busy weeknights or impromptu gatherings!
Delicious Flavor: The combination of juicy beef, melty cheese, and that creamy baconnaise is a flavor explosion you won’t forget. Every bite is packed with savory goodness!
Easy to Customize: Feel free to switch up the cheese, add your favorite toppings, or even try a different protein. The possibilities are endless, allowing everyone to create their perfect burger!
Perfect for Gatherings: Smash burgers are a total crowd-pleaser! Whether it’s a backyard barbecue or a cozy dinner with friends, these burgers are sure to impress and satisfy everyone.

Trust me, once you dive into this recipe, you’ll be making it time and time again! It’s all about that perfect balance of ease and flavor that leaves everyone asking for seconds.

Tips for Success

To ensure that your smash burgers with baconnaise sauce turn out perfectly every single time, here are some tried-and-true tips that I swear by:

Quality Ingredients Matter: Use the best ground beef you can find. I always opt for grass-fed or organic beef if possible. The flavor difference is noticeable, and it makes your burgers extra special!
Don’t Overwork the Beef: When forming your beef balls, handle the meat gently. Overworking can lead to tough burgers. A light touch keeps them juicy and tender!
Let the Skillet Get Hot: Preheating the skillet is non-negotiable. If it’s not hot enough when you add the beef, you won’t get that beautiful crust. Patience pays off here!
Season Generously: Don’t be shy with the salt and pepper! Seasoning the burgers after smashing them helps enhance that amazing beef flavor. A little sprinkle goes a long way!
Experiment with Toppings: While baconnaise is a star, don’t hesitate to add your favorite toppings! Crispy bacon, fresh lettuce, or even avocado can elevate your burger game to new heights.
Pay Attention to Cooking Time: Keep an eye on the burgers as they cook. Timing is crucial to achieve that perfect sear while keeping the inside juicy. Flip them only once to maintain that crust!
Serve Immediately: These burgers are best enjoyed fresh off the skillet while they’re still hot and juicy. Trust me, they won’t last long once they hit the table!

With these tips, you’ll be well on your way to mastering the art of smash burgers. Each bite will be a delightful burst of flavor, and you’ll impress everyone who gets to enjoy your delicious creation!

Nutritional Information Section

When it comes to enjoying smash burgers with baconnaise sauce, it’s always good to know what you’re putting into your body, right? Here’s a typical nutritional breakdown per serving, but keep in mind these values are estimates and can vary based on exact ingredients used:

Calories: 600
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 1g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 30g

These smash burgers are a deliciously satisfying way to fuel your day, and with that protein punch, they’ll keep you feeling full and happy! Just remember, moderation is key, especially when indulging in such tasty creations. Enjoy every bite!

FAQ Section

Got questions about smash burgers with baconnaise sauce? Don’t worry, I’ve got you covered! Here are some common queries that might pop into your mind, along with my favorite answers.

What is baconnaise?

Baconnaise is a delicious blend of bacon flavor and mayonnaise, creating a creamy, smoky condiment that takes your burgers to the next level! It’s perfect for adding a rich taste without the hassle of cooking up actual bacon. You can slather it on your burger buns, use it as a dip for fries, or even mix it into salads for a unique twist. Trust me, once you try it, you’ll want to add baconnaise to everything! Learn more about baconnaise here.

Can I use other meats?

Absolutely! While I’m a huge fan of using ground beef for that classic smash burger experience, you can definitely switch things up with other meats. Ground turkey or chicken works well if you’re looking for a leaner option. You could even try ground lamb or pork for a different flavor profile. Just remember that cooking times might vary slightly, so keep an eye on those patties as they cook!

How do I store leftovers?

If you happen to have any leftovers (which I doubt, because these burgers are so good!), storing them properly is key to keeping them tasty. First, let the burgers cool completely before wrapping them in plastic wrap or placing them in an airtight container. For the baconnaise sauce, make sure it’s stored in a sealed jar or container in the fridge. When you’re ready to enjoy them again, just reheat the burgers in a skillet or microwave, and add a fresh swipe of baconnaise for that creamy goodness. Enjoy your tasty leftovers!

Storage & Reheating Instructions

Leftovers from your smash burgers with baconnaise sauce can be just as delicious the next day, but storing and reheating them properly is key! Here’s how to keep those tasty burgers fresh and full of flavor.

Storing Leftovers

Once you’ve enjoyed your burgers, let any leftovers cool completely. I like to wrap each burger individually in plastic wrap or foil to keep them from drying out. If you have extra baconnaise, store it in a sealed jar or airtight container in the fridge. This will help maintain its creamy goodness. You can keep both the burgers and the baconnaise in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the patties!

Freezing Burgers

If you decide to freeze the burgers, place them in a single layer on a baking sheet and pop them in the freezer until they’re firm. After about an hour, transfer the patties into a freezer-safe bag or container, separating them with parchment paper to prevent sticking. They can last up to 3 months in the freezer! Just remember to label them with the date, so you know when they need to be used.

Reheating Instructions

When it’s time to enjoy those leftovers, I recommend reheating the burgers on the stovetop for the best flavor and texture. Simply place the patties in a skillet over medium heat and cover with a lid to help them warm through without drying out. Heat for about 5-7 minutes, flipping halfway through. If you’re in a hurry, the microwave works too – just place the burger on a microwave-safe plate and heat in 30-second intervals until warmed through. Don’t forget to add a fresh layer of baconnaise for that creamy kick!

By following these storage and reheating tips, you’ll be able to savor the deliciousness of your smash burgers with baconnaise sauce long after the first meal. Enjoy every bite, even on round two!