Sour Cream Beef Noodle Casserole: 5 Cozy Dinner Delights

Name: Sour Cream Beef Noodle Casserole: 5 Cozy Dinner Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 8 ounces egg noodles; 1 cup sour cream; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup chopped onion; 1 teaspoon garlic powder; Salt and pepper to taste

By:

Christina R. Jones

October 30, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something about a warm, bubbling sour cream beef noodle casserole that just wraps around you like a cozy blanket, don’t you think? This dish has been a staple in my family for years, and every time I take a bite, it brings back memories of laughter-filled dinner tables and the comforting aroma wafting through the kitchen. The creamy sour cream mingles beautifully with the savory ground beef and tender egg noodles, creating a delightful harmony of flavors and textures. I remember my mom whipping this up after long days, the way we’d gather around the table, forks ready, excited to dig in. It was always a hit, and there was never a single leftover! Trust me, once you serve this casserole, it’ll quickly become a favorite in your home, too. It’s hearty, satisfying, and just plain delicious—perfect for any night of the week.

sour cream beef noodle casserole - detail 1

Ingredients for Sour Cream Beef Noodle Casserole

1 pound ground beef
8 ounces egg noodles
1 cup sour cream
1 can (10.5 ounces) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup chopped onion
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything prepped and ready to go! Chop your onion finely so it cooks evenly with the beef, and don’t forget to measure out your sour cream and cheese so you can layer those creamy, cheesy flavors just right. Oh, and if you want to sneak in some veggies, peas or bell peppers can be added for extra nutrition—just chop them up and toss them in with the beef mixture! This simple list of ingredients comes together to create a dish that’s not just filling, but oh-so-satisfying.

How to Prepare Sour Cream Beef Noodle Casserole

Now, let’s get cooking! The good news is that this sour cream beef noodle casserole is super simple to make, and I promise you’ll have it in the oven in no time. Just follow these steps, and you’ll create a dish that’s sure to impress!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key to ensuring your casserole bakes evenly, so don’t skip this step! While the oven is warming up, you can tackle the next parts of the prep.

Cook the Noodles

Grab a pot of water and bring it to a boil. Cook the egg noodles according to the package instructions until they’re al dente, usually about 5-7 minutes. Once they’re ready, drain them well and set them aside. You want to make sure there’s no excess water hanging around, or your casserole might get watery!

Brown the Beef and Onion

In a large skillet, heat a drizzle of oil over medium heat. Toss in your ground beef and chopped onion, cooking them together until the beef is browned and the onion is tender, about 5-7 minutes. Make sure to break up the meat with a spatula as it cooks, so it evenly browns. This step fills your kitchen with a savory aroma that’s absolutely mouthwatering!

Combine Ingredients

Once your beef and onion are beautifully cooked, it’s time to mix things up! Lower the heat and stir in the cream of mushroom soup, sour cream, garlic powder, and a sprinkle of salt and pepper. Mix everything together until it’s well combined—this creamy blend is what makes this casserole so comforting and delicious!

Mix in the Noodles

Now, add those drained egg noodles to the beef mixture. Gently fold everything together until the noodles are coated in that rich, creamy filling. Trust me, you’re going to want every noodle to soak up that flavor!

Bake the Casserole

Finally, transfer the delicious mixture into a greased baking dish and sprinkle the shredded cheddar cheese generously on top. Pop it in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when it starts to smell heavenly and looks golden brown on top. Enjoy the anticipation as you wait—it will be worth it!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, this casserole is perfect for busy weeknights when you need something hearty on the table fast.
Comforting Flavors: The combination of savory beef, creamy sour cream, and melted cheddar cheese creates a dish that warms your soul with each bite.
Family-Friendly: Kids and adults alike devour this casserole—it’s a guaranteed crowd-pleaser that brings everyone together around the dinner table.
Easy to Customize: You can easily throw in your favorite veggies or switch up the cheese according to your family’s tastes. The possibilities are endless!
Make-Ahead Friendly: This casserole can be prepared in advance and stored in the fridge, making it an excellent choice for potlucks or meal prepping.

Tips for Success with Sour Cream Beef Noodle Casserole

To make sure your sour cream beef noodle casserole turns out perfectly every time, I’ve got a few tried-and-true tips to share. These will help you nail the flavors and textures that make this dish a family favorite!

Use Lean Ground Beef

Opt for lean ground beef to keep the casserole from being too greasy. You can also substitute with ground turkey or chicken if you’d like a lighter option—just make sure to adjust the cooking time accordingly!

Don’t Overcook the Noodles

When cooking the egg noodles, make sure to take them off the heat just before they reach al dente. They’ll continue to cook when baked in the casserole, so you want them to be slightly firm to the bite to avoid mushiness!

Experiment with Cheese

While sharp cheddar is a classic choice, feel free to mix it up! Try Monterey Jack, pepper jack for a little kick, or even a sprinkle of Parmesan for added depth. Cheese lovers can also layer on extra cheese for a gooey topping!

Spice It Up!

Add a dash of hot sauce or some crushed red pepper flakes to the beef mixture if you enjoy a bit of heat. It adds a wonderful depth to the flavor and gives the dish a little zing without overwhelming the palate.

Let It Rest

After baking, let the casserole sit for about 5-10 minutes before serving. This allows it to set a bit, making it easier to scoop out those perfect portions without everything falling apart.

Incorporate Fresh Herbs

For a pop of freshness, consider tossing in some chopped fresh herbs like parsley or chives before serving. It adds a nice color contrast and a burst of flavor that brightens up the dish!

With these tips, you’ll be well on your way to creating a sour cream beef noodle casserole that’s not just good, but unforgettable. Enjoy the cooking process, and don’t forget to savor the delicious smells wafting from your kitchen!

Nutritional Information Disclaimer

It’s important to keep in mind that the nutritional information for this sour cream beef noodle casserole is an estimate and can vary based on the specific ingredients and brands you use. Factors like the type of ground beef, the cream of mushroom soup, and even the cheese can change the overall nutritional values significantly. So, while I strive to give you accurate information, it’s always a good idea to double-check based on your chosen products and portion sizes. Enjoy this comforting dish while being mindful of your dietary needs!

FAQ about Sour Cream Beef Noodle Casserole

Can I make this casserole ahead of time?

Absolutely! This sour cream beef noodle casserole is perfect for make-ahead meals. You can prepare everything up to the baking step, then cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before popping it in the oven, so it bakes evenly. It’s a huge time-saver for busy weeknights or potlucks!

What can I add to this recipe?

The beauty of this casserole is its versatility! You can easily enhance the dish by adding chopped vegetables like bell peppers, peas, or even spinach for a pop of color and nutrition. If you want to switch things up a bit, consider adding some cooked mushrooms for extra umami or even swapping out the beef for ground turkey or chicken for a lighter option. The possibilities are endless, so get creative!

How do I store leftovers?

Leftovers are a great perk of this sour cream beef noodle casserole! Simply let it cool completely, then transfer any uneaten portions to an airtight container. You can store it in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, just reheat in the oven at 350°F (175°C) until warmed through, or you can pop it in the microwave for a quicker option. Just remember, the flavors get even better after a day or two!

Serving Suggestions for Sour Cream Beef Noodle Casserole

Now that you’ve whipped up this delicious sour cream beef noodle casserole, let’s talk about what to serve alongside it! A well-rounded meal makes everything even more enjoyable, and I’ve got some fantastic ideas that pair beautifully with the rich, creamy flavors of the casserole.

Simple Green Salad: A fresh, crisp salad is a perfect accompaniment! Toss together some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette to balance out the heartiness of the casserole. The crunch and acidity will brighten your plate!
Garlic Bread: Who doesn’t love garlic bread? A side of warm, buttery garlic bread is a classic choice that’ll soak up every bit of that creamy sauce. Plus, it’s a hit with everyone—kids and adults alike!
Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add a vibrant touch and extra nutrition to your meal. You can season them with a sprinkle of salt and a squeeze of lemon for a refreshing lift.
Coleslaw: A tangy coleslaw could be a delightful contrast to the richness of the casserole. The crunch from the cabbage and the zesty dressing will complement the flavors nicely!
Mashed Potatoes: If you’re really looking to indulge, serve up some creamy mashed potatoes on the side. The combination of the casserole and the potatoes is oh-so-satisfying—just imagine the creamy goodness!

Feel free to mix and match these sides based on your preferences or what you have on hand. Each of these options brings something special to the table and helps enhance the overall dining experience. Enjoy every bite!