Description
A hearty and comforting dish made with beef, noodles, and sour cream.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, brown the ground beef and onion until cooked through.
- Mix in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Add the cooked noodles to the beef mixture and stir well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add vegetables like peas or bell peppers for added nutrition.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sour cream beef noodle casserole