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Spicy Peanut Chicken Skewers

Spicy Peanut Chicken Skewers: 6 Reasons to Love This Dish


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful dish featuring chicken marinated in a spicy peanut sauce and grilled on skewers.


Ingredients

Scale
  • 1 lb chicken fillet, cut into cubes
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon lime juice
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, mix peanut butter, soy sauce, honey, sriracha, garlic, ginger, and lime juice.
  2. Add chicken and coat well with the marinade.
  3. Cover and refrigerate for at least 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Thread marinated chicken onto skewers.
  6. Grill skewers for 10-15 minutes, turning occasionally, until fully cooked.
  7. Serve hot with your choice of sides.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Adjust sriracha for desired spice level.
  • Serve with rice or salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Spicy Peanut Chicken Skewers