Strawberry Cheesecake Dump Cake: 5-Minute Bliss Recipe

By:

Christina R. Jones

October 15, 2025

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Oh my goodness, let me tell you about the strawberry cheesecake dump cake! It’s one of those magical desserts that feels like a guilty pleasure but is incredibly simple to whip up. Seriously, I could make this cake with my eyes closed! The best part? It combines the fresh, fruity flavor of strawberries with the creamy indulgence of cheesecake, and all without the fuss of traditional baking methods. Just dump, spread, and bake!

strawberry cheesecake dump cake - detail 1

This recipe is my go-to for potlucks and family gatherings because it always gets rave reviews. I remember the first time I made it for a picnic; people were swooning over each bite, and I just smiled, knowing it took me less than an hour from start to finish. It’s a dessert that brings everyone together, and the smell of it baking fills the house with warmth and happiness. Trust me, once you try making this strawberry cheesecake dump cake, you’ll want to keep it on repeat in your kitchen. It’s pure bliss in every slice!

Ingredients List

1 box of yellow cake mix
1 can of strawberry pie filling
1 package of cream cheese, softened
1/2 cup of butter, melted
1/2 cup of sugar
1 teaspoon of vanilla extract

How to Prepare Strawberry Cheesecake Dump Cake

Making this strawberry cheesecake dump cake is as easy as pie—literally! Follow these simple steps, and you’ll have a delightful dessert ready in no time. Let’s dive in!

Step-by-Step Instructions

Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden.
Mix the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, sugar, and vanilla extract. Use an electric mixer or a sturdy whisk to blend everything until it’s smooth and creamy. Trust me, this step is super important because it gives that cheesecake goodness to the cake!
Prepare the Baking Dish: Grab a greased 9×13-inch baking dish. You want to make sure it’s well-greased so your cake doesn’t stick. I like to use cooking spray for an easy release!
Layer the Strawberry Filling: Spread the can of strawberry pie filling evenly across the bottom of your prepared dish. This fruity layer is going to soak into the cake and keep it moist!
Add the Cream Cheese Mixture: Carefully pour the cream cheese mixture over the strawberry filling. Use a spatula to gently spread it out, covering the strawberries as best as you can. It doesn’t have to be perfect; it’ll all meld together in the oven!
Top with Cake Mix: Now, here comes the fun part! Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Don’t mix it—just let it sit on top like a cozy blanket!
Drizzle with Butter: Finally, drizzle your melted butter all over the cake mix. This step helps create that delicious, golden crust as it bakes. Oh, the smell is going to be heavenly!
Bake: Pop your dish into the preheated oven and bake for 45-50 minutes. Keep an eye on it towards the end! You want it to be golden brown and set in the center. A toothpick inserted should come out with a few moist crumbs, not wet batter.
Cool and Serve: Let your cake cool for a bit before serving. I love it warm, but it’s also fantastic chilled. Just scoop out a slice, and enjoy the deliciousness!

And there you have it! Your very own strawberry cheesecake dump cake is ready to impress. Just remember, the key is to have fun and not stress too much about perfection—it’s all about the flavor!

Why You’ll Love This Recipe

Quick and Easy: This strawberry cheesecake dump cake can be thrown together in just about 15 minutes! It’s perfect for those last-minute dessert needs.
Minimal Effort: With just a few simple steps, you’ll create a stunning dessert that looks like you spent hours in the kitchen. Just dump, spread, and bake!
Deliciously Flavorful: The combination of creamy cheesecake and sweet strawberries makes every bite a delight. It’s a crowd-pleaser that never fails to impress!
Versatile: Serve it warm or cold, topped with whipped cream or fresh strawberries. You can customize it to suit your taste or the occasion!
Perfect for Any Gathering: Whether it’s a family dinner, potluck, or picnic, this cake is sure to be the star of the show!

Tips for Success

To make sure your strawberry cheesecake dump cake turns out perfectly every time, here are some handy tips to keep in mind!

First, use softened cream cheese for the smoothest mixture. Don’t rush this step; letting it sit at room temperature for about 30 minutes works wonders! You want it creamy, not chunky.

Next, keep an eye on the baking time. Ovens can vary, so start checking for doneness at the 45-minute mark. You’re looking for that lovely golden brown color and a set center. A toothpick should come out with a few moist crumbs for the perfect texture!

Lastly, let it cool for a few minutes before serving. This helps the layers set a bit more, making it easier to scoop out those delicious slices. Trust me, patience is key here!

Variations of Strawberry Cheesecake Dump Cake

The beauty of this strawberry cheesecake dump cake is its versatility! You can easily switch things up to suit your taste or the season. For a fun twist, try using fresh blueberries or peaches instead of strawberries. Just make sure to adjust the sweetness based on the fruit you choose!

If you’re a chocolate lover like me, consider adding chocolate chips to the cream cheese mixture. It adds a rich, decadent layer that pairs wonderfully with the fruity taste. You could even mix in a bit of cocoa powder into the cake mix for a chocolatey base!

Feeling adventurous? Try adding a splash of almond extract along with the vanilla for a delightful flavor twist. The options are endless, so feel free to get creative and make this dump cake your own!

Serving Suggestions

When it comes to serving your strawberry cheesecake dump cake, there are some delightful pairings that can take it to the next level! A dollop of whipped cream on top adds a lovely touch of lightness and creaminess. For a refreshing contrast, try serving it alongside a scoop of vanilla ice cream—the combination of warm cake and cold ice cream is simply irresistible!

If you’re feeling fancy, a drizzle of chocolate sauce or a sprinkle of fresh mint leaves can elevate the presentation. And don’t forget to pour yourself a glass of iced tea or a light sparkling lemonade to complement the sweet flavors beautifully!

Nutritional Information

Now, I know you’re curious about the nutrition facts for this delicious strawberry cheesecake dump cake! Just remember, these values can vary based on the specific brands and ingredients you use, so they’re just estimates to guide you.

For a standard serving size of one slice, you can expect:

Calories: 300
Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 20g
Protein: 3g

So, while this cake is a delightful treat, it’s always good to enjoy it in moderation. After all, life’s all about balance, right? Happy baking!

FAQ Section

Q1. Can I use fresh strawberries instead of pie filling?
Absolutely! Using fresh strawberries will give your strawberry cheesecake dump cake a vibrant flavor. Just chop them up and mix with a bit of sugar to enhance their sweetness and let them sit for a few minutes before spreading them in the baking dish.

Q2. How should I store leftovers?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge. It’ll stay fresh for about 3-4 days, but I doubt it’ll last that long because everyone will want a slice!

Q3. Can I make this dump cake ahead of time?
Yes! You can prepare the layers ahead of time and assemble them just before baking. This makes it a perfect make-ahead dessert for gatherings. Just keep the assembled dish covered in the fridge until you’re ready to pop it in the oven!

Q4. Is this recipe gluten-free?
Unfortunately, this strawberry cheesecake dump cake isn’t gluten-free as it uses yellow cake mix. However, you can substitute a gluten-free cake mix to create a delicious gluten-free version that still captures all the flavors.

Q5. What’s the best way to serve this cake?
Serve it warm with a dollop of whipped cream on top for a delightful treat! You can also add a scoop of vanilla ice cream or drizzle some chocolate sauce over it for a fun twist. Enjoy every bite!