Street Corn Chicken Rice Bowl: 5 Flavorful Ways to Enjoy

Name: Street Corn Chicken Rice Bowl: 5 Flavorful Ways to Enjoy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 lb grilled chicken, diced; 1 cup corn, grilled; 1/2 cup diced red onion; 1/2 cup chopped cilantro; 1 lime, juiced; 1 tsp chili powder; Salt and pepper to taste

By:

Christina R. Jones

October 12, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about the street corn chicken rice bowl! This dish is like a fiesta in a bowl, bursting with flavors that dance on your taste buds. Picture this: tender grilled chicken, sweet charred corn, and fluffy rice all tossed together with a zesty lime kick. It’s not just a meal; it’s a celebration of fresh ingredients and vibrant tastes that come together so effortlessly. I love how you can whip this up in about 35 minutes, making it perfect for a busy weeknight or a laid-back weekend gathering with friends.

street corn chicken rice bowl - detail 1

What truly sets this street corn chicken rice bowl apart is the combination of textures and flavors. The corn adds a delightful sweetness that contrasts beautifully with the savory chicken and the slight crunch of the red onion. Plus, the fresh cilantro gives it a pop of color and freshness that makes every bite feel special. Trust me, once you try this bowl, it’ll become a go-to recipe in your kitchen—quick, satisfying, and oh-so-delicious!

Ingredients List

Here’s what you’ll need to create your delightful street corn chicken rice bowl. Each ingredient plays a vital role in bringing out the flavors, so let’s make sure to get them just right!

2 cups cooked rice: Use your favorite rice—white, brown, or jasmine work beautifully. Make sure it’s fluffy and ready to soak up all those amazing flavors!
1 lb grilled chicken, diced: I love using chicken fillets for this. Grill them until they’re juicy and tender, then dice them into bite-sized pieces. You can even marinate the chicken beforehand for an extra flavor boost!
1 cup corn, grilled: Fresh corn is the star here! Grill it until it’s beautifully charred, then cut the kernels off the cob. This adds a sweet smokiness that elevates the entire dish.
1/2 cup diced red onion: The sharpness of red onion adds a nice crunch and a pop of color. Dice it finely so it mixes well with the other ingredients.
1/2 cup chopped cilantro: Fresh cilantro brings life to this dish! Chop it roughly and sprinkle it in for that aromatic freshness.
1 lime, juiced: The lime juice is essential for that zesty kick! Squeeze it right before serving to keep it bright and fresh.
1 tsp chili powder: This adds just the right amount of warmth. Adjust it to your taste if you like it spicier!
Salt and pepper to taste: Don’t forget to season! A pinch of salt and a twist of pepper will bring all the flavors together.

How to Prepare the Street Corn Chicken Rice Bowl

Now that you’ve got all your ingredients ready, let’s dive into the fun part—putting everything together! I promise, this process is as satisfying as the final dish itself. Follow these steps, and you’ll have a delicious street corn chicken rice bowl in no time!

Step 1: Cook the Rice

First things first, you’ll want to cook your rice. If you’re using white rice, it usually takes about 15-20 minutes. Just follow the package instructions—typically, it’s a 2:1 water-to-rice ratio. Bring the water to a boil, add the rice, stir once, then cover and reduce the heat to low. Let it simmer until all the water is absorbed. Fluff it with a fork when it’s done and keep it warm while you prepare the other ingredients.

Step 2: Grill the Chicken

Next up is the chicken! Preheat your grill to medium-high heat—about 375-400°F should do the trick. Season your chicken fillets with a little salt, pepper, and any other spices you love. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. You want it juicy and tender, so keep an eye on it! Once it’s done, let it rest for a few minutes before dicing it into bite-sized pieces.

Step 3: Prepare the Corn

Now, let’s get that corn grilled! If you’re using fresh corn on the cob, simply husk it and brush it lightly with oil. Place the corn on the grill over direct heat for about 10-12 minutes, turning occasionally until it’s beautifully charred. This char adds such a wonderful flavor! Once it’s ready, let it cool slightly and then use a sharp knife to cut the kernels off the cob. Trust me, this step is so worth it!

Step 4: Combine Ingredients

In a large mixing bowl, start layering your ingredients. Begin with the cooked rice as the base. Then, add in the diced grilled chicken and the charred corn. Toss in the diced red onion and chopped cilantro for that lovely crunch and freshness. I like to mix it gently at this stage; you want everything to be combined without mashing it up. It’s all about keeping those textures intact!

Step 5: Season and Serve

Here comes the fun part—seasoning! Squeeze the juice of one lime over the entire mixture, sprinkle in the chili powder, and add salt and pepper to taste. Give everything a good toss until it’s well coated. The lime juice not only brightens up the flavors but also brings everything together beautifully. Serve this vibrant bowl warm, and don’t hesitate to add avocado on top for that extra creaminess. Enjoy every bite of your street corn chicken rice bowl!

Why You’ll Love This Recipe

This street corn chicken rice bowl is not just a meal; it’s a delightful experience! Here are a few reasons why you’ll fall in love with it:

Quick Preparation: Ready in just 35 minutes, it’s perfect for those busy weeknights when you need something delicious fast!
Flavorful: The combination of grilled chicken, sweet corn, zesty lime, and fresh herbs creates a burst of flavors in every bite.
Healthy: Packed with protein and fresh ingredients, this bowl is not just tasty but also nutritious.
Gluten-Free: This dish is naturally gluten-free, making it a great option for those with dietary restrictions.
Customizable: You can easily adjust the spice level or add extra toppings like avocado to suit your taste!

Trust me, once you try it, you’ll be reaching for this recipe time and again!

Tips for Success

Making the perfect street corn chicken rice bowl is all about those little details that can elevate your dish. Here are my top tips to ensure you nail it every time!

Don’t overcook the chicken: Keep an eye on your chicken while grilling. Overcooked chicken can turn dry and tough, so aim for that juicy, tender texture by using a meat thermometer to check for 165°F.
Use fresh corn: If you can, always go for fresh corn on the cob! The flavor is unbeatable compared to frozen or canned corn. Plus, that char from grilling makes a world of difference!
Season as you go: Don’t wait until the end to season! Taste and adjust your seasoning throughout the process, especially after adding the lime juice and chili powder. It’ll make your bowl sing with flavor.
Let the rice cool: If you can, let your cooked rice cool a little before mixing. This helps prevent the other ingredients from wilting and keeps everything nice and fresh.

With these tips up your sleeve, you’ll be a street corn chicken rice bowl pro in no time!

Variations of the Street Corn Chicken Rice Bowl

The beauty of the street corn chicken rice bowl lies in its versatility! You can easily switch things up based on what you have on hand or your personal preferences. Here are some fun variations to consider:

Swap the Protein: While grilled chicken is a fantastic choice, feel free to use shrimp, steak, or even tofu for a vegetarian option. Each protein brings its own flavor and texture to the dish!
Mix in Different Veggies: Try adding diced bell peppers, zucchini, or even black beans for an extra punch of nutrition and color. Roasted or sautéed veggies can also add a nice depth of flavor.
Experiment with Spices: If you’re feeling adventurous, try adding cumin or smoked paprika for a different flavor profile. You can also adjust the heat by adding jalapeños or a dash of hot sauce.
Top with Cheese: Crumbled feta or cotija cheese can add a creamy, salty element that complements the other flavors beautifully.

These variations keep the dish exciting and allow you to cater to different tastes, making it a family favorite every time!

Storage & Reheating Instructions

If you have leftovers from your street corn chicken rice bowl (which is totally understandable because it’s so good!), storing them properly will keep those flavors intact. First, let the bowl cool to room temperature. Then, transfer the leftovers into an airtight container. You can store them in the fridge for up to 3 days. Just make sure to keep the lime juice separate if you can; add it fresh when you’re ready to eat!

When it comes to reheating, I recommend using the microwave for convenience. Just pop it in for about 1-2 minutes, stirring halfway through to ensure even heating. If you’d prefer to use the stovetop, just add a splash of water or broth to the mixture in a skillet over low heat, stirring gently until warmed through. This method helps maintain the texture and prevents it from drying out. Enjoy your delicious leftovers!

Nutritional Information

Understanding the nutritional value of your meals is important, especially when they’re as delicious as this street corn chicken rice bowl! Here’s a general breakdown of what you can expect per serving (1 bowl):

Calories: 550
Fat: 10g
Protein: 30g
Carbohydrates: 80g
Sugar: 3g
Sodium: 300mg
Fiber: 5g
Cholesterol: 70mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this wholesome bowl guilt-free, knowing it’s packed with flavor and nutrition!

FAQ Section

Got questions about the street corn chicken rice bowl? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you out:

Q1: Can I make this dish ahead of time?
Absolutely! You can prepare the components—like grilling the chicken and corn—earlier in the day. Just keep them stored separately in the fridge until you’re ready to assemble your bowls. It’s a great meal prep option!

Q2: What can I use instead of grilled chicken?
If you’re looking for a change, try using grilled shrimp or even roasted chickpeas for a vegetarian twist! Each alternative will still pair wonderfully with the corn and rice.

Q3: How spicy is this recipe?
The spice level can be adjusted easily. If you prefer a milder bowl, you can reduce the chili powder or skip it altogether. On the other hand, if you like a kick, feel free to add some diced jalapeños or hot sauce!

Q4: Can I serve this as a cold salad?
Definitely! This street corn chicken rice bowl tastes delicious served cold, making it perfect for summer picnics or potlucks. Just mix everything and chill it before serving!

Q5: Is this dish gluten-free?
Yes! This recipe is naturally gluten-free, making it a fantastic option for anyone with gluten sensitivities. Just be sure to double-check any packaged ingredients you use!